Kitchen Xiuzhen

Early the next morning, the diners at Jiuzhonglou discovered something very weird.

Treasurer Luo ... actually didn't make noodles.

At the entrance of Jiuzhong Building, a large and large stone pier was placed. The whole body was made of huge stones, which attracted the attention of countless people.

"Treasurer Luo, don't do that today ... Long Xu Noodle?"

"We still want to eat it!"

"I didn't eat enough yesterday ..."

Countless diners were talking to Luo Xiu, but Luo Xiu smiled: "Don't make noodles today, I will make it earlier ... If you want to eat, you can wait in it for a while!"

"Ah? Earlier? Aren't the noodles early?"

Countless people thought strangely, but were all attracted by Luo Xiu's battle.

They know, however, that the owner of Jiuzhonglou is an amazing chef ... Nowadays, only one day and one night, many diners think that Jiuzhonglou is more delicious than the ink and champagne dishes.

"Treasurer, what are you doing ... what is it?"

Huang Tufu couldn't help but ask, the whole Jiuzhong Building is now surrounded by a number of people, and looks more than yesterday.

They were all looking at the huge stone grinding disc in front of them.

This stone utensil brought them a deep shock, especially visual impact.

"This is a stone mill I invented!"

Luo Xiu said casually.

"Stone mill?"

"What is this again ?!"

"Why did you invent a stone pier?"

Countless people have never heard of Shi Mo, but Luo Xiu knows the value of this thing.

This is a wonderful thing made by Huaxia's most skillful craftsman!

Luo Xiu came to the stone mill, felt the matte texture, and felt a long-lost familiarity!

This feeling, just like the other world sees things in memory, is full of kindness.

"Ishimo? What is this stuff?"

Ye Weilan also humbly asked for help last night. She could see that her brother had a lot of new and interesting things in his head.

Like the special kitchen knife and spoon, no one in the gourmet continent has used the square kitchen knife and the large arc-shaped spoon.

Quite weird.

"That's a good thing!"

Luo Xiu sighed, Stone Mill ... is indeed an indispensable fetish of Chinese civilization.

This is a machine used to process rice, wheat, beans and other grains into flour and pulp.

Initially, stone grinding was driven by human or animal power.

However, in the Jin Dynasty, the working people of Huaxia invented the water mill powered by water.

Stone mills are usually made of two large cobblestones.

The mill is two planes, and the joints of the two layers have complex textures. Grain enters the middle of the two layers from the hole above, and moves outward along the texture. It is ground to form powder when rolling through the two layers.

Because of the weight of the two layers of boulders, the grain will become quite delicate.

The stone mill that Luo Xiu made in front of him is the largest.

For thousands of years, in modern times, although many things have been eliminated by high technology ... but stone mills are still used in many places.

Because the texture of the various grains, flour and soy milk produced by the stone are unmatched by high-tech products.

The stone flour of the past life is the best material for making ramen.

High technology can not replace this original ecology, which brings the extreme taste.

Luo Xiu came to the gourmet continent, and the first thing he wanted to do was this thing.

...

"Soy milk, tofu ... soy products, flour!"

Luo Xiu was agitated at the thought of Shi Mo being able to make these things.

"First try some soy milk!"

Luo Xiu washed his hands and took out the "soy beans" that had been soaked for 8 hours last night. This world is called "Golden Beans", which is many times larger than the soybeans of the previous life.

This soybean, which is the soaking time of the golden pupa, can't be more or less, and it's very knowledgeable.

"This bean ... is so beautiful, it even reflects a touch of halo!"

After being soaked, the golden urn glowed with a sense of transparency under the slight sunlight of the morning, and it seemed to have a layer of water and crystal.

"Soy protein is quite rich. The protein content is estimated to be 10 times higher than previous pork, 15 times the egg content ... and the quality is excellent. The amino acid composition of this protein is similar to animal protein, and the amino acid is closer The ratio your body needs, so it's easily digested! "

Luo Xiu was thinking there, and he pressed it lightly with his hand, and Jin Yong immediately squeezed out a rich white juice, exuding a strong fragrance.

This is incomparable to the soybeans of previous lives.

The protein in general soybean tissue is a colloid. After soaking, the protein colloid can absorb water and swell, which is beneficial for protein extraction.

In addition, after soaking the soybean, the tissue softens and is easy to grind.

But the amount of protein produced by this protein is absolutely terrifying.

Wow!

Luo Xiu quickly washed the huge grinding disc with water. The brand-new grinding disc was shiny and shiny, with a dark and deep luster.

"Good stuff ... I have some expectations of the quality of the soy milk I made ..."

Luo Xiu's eyes were shining.

Inheriting the traditional stone milling process, it can ensure that the original juice is thick and the nutrition is not lost.

Wheels--

The stone mill made a heavy grinding sound, and the clean water flowing down began to deep clean the grinding surface to ensure that there was no trace of impurities.

"This ... this stone mill seems to be alive?"

Ye Weilan watched Luo Xiu grind there, suddenly yelling.

All the diners were attracted by this action of Luo Xiu ... what kind of stone mill is still moving? !!

"This ... is it going to be ground?"

"Is it Jin Jin?"

"No, Jin Ju's juice is bitter!"

Countless diners whispered.

Luo Xiu was pushing hard.

Not to mention, I do n’t know if it ’s the reason for practicing Jinqi Jue, or whether it ’s really cutting the hair and washing the bones.

"However, I can still buy a wind bream ..."

The wind **** is the same monster as the horse of the previous life, but it is taller and stronger than the horse, and the running speed is quite fast. It is a means of transportation in the gourmet continent.

Using this kind of labor to pull mills is almost half the effort.

"Wei Lan, put Jin Yan down the hole!"

Rosho directs there.

The eyes of all the people suddenly lighted up: "Sure enough, is it going to squeeze the juice of that golden urn?"

But can you drink it?

Countless people have question marks in their heads.

Wow!

Ye Weilan stuffed the soaked gold tincture from the stone mill hole ... at the same time, there was an equal amount of water.

Suddenly, as Luo Xiu's grinding, the white soy milk exuding a fragrant fragrance continued to flow from the grinding disc and into the wooden barrel at the exit.

Milky soy milk exudes a unique smooth texture, silky and even, without any flaws.

This is definitely the perfect soy milk that Luo Xiu has seen in his life.

"The stone grinding method is really the key to producing the perfect soy milk!"

Because the stone mill does not generate high temperature during the low-speed operation, the original protein of soybean is retained, so that various nutrients such as calcium, phosphorus, iron, and vitamin B1 are not destroyed, especially the content of vitamin E can reach ordinary flour. 18 times, so stone-milled soybean milk is sweeter than any of the soybean milk machine, low-speed grinder and other machines.

No matter how clever the machine, the soy milk produced will more or less destroy the texture of the soy milk.

This time, as Luo Xiu's rotation, the fragrant soy milk suddenly filled the entire street in front of Jiuzhong Building.

"Wow, so fragrant ... like the fragrance of nature ..."

"Jinjiu ... can you grind such a thick white sauce?"

"It seems ... a little interesting ?!"

Countless people opened their eyes, Ye Weilan was about to taste it, but Luo Xiu hit her directly: "Don't move, it's not good yet ... this is just a semi-finished product!"

"If you want to drink, you have to heat it!"

Luo Xiu pushed it a few times, and because of the rich protein content of Jin Mao, a small bucket of raw soybean milk had been ground out after a while.

"Ah? Heating?"

Everyone was shocked by these two words of Luo Xiu.

Can the golden tincture still be heated? !!