Kitchen Xiuzhen

Everyone saw that there was nothing wrong.

Seems like ... Rothius said something remarkable.

Nie Xuankong looked suspiciously at Li Ruohai and Luo Xiu. Did he just say the five-level processing, guessed right? !!

Luo Xiu didn't explain in a hurry. He looked at the peaceful white beast that was lying peacefully in his face, but was white in color, but the center of the shell was colorful. Although it looked like it was cooked directly on the pot, it wasn't. .

The handling of "snails" is actually very particular about the method.

When eating snails, fresh snails must first be washed in salt water. Then put it in boiling water and cook for about 8 minutes, then use the awl to pick out the meat in the direction of the thread, remove the internal organs, and then stuff it into the snail shell completely before serving it to the diners.

However, Li Ruohai's method is obviously exaggerated.

"... After you take out the flesh of the Taibai sunflower, you also use rosemary and large impeller ... to make a sauce, put a little in the back shell, and then ... marinate, just soak it!"

"Take it out, cook it, pickle it, and stuff it in. It's a quadruple process, but--"

"In order to fully absorb the taste of this sauce with the Taibai Sunflower water animal meat, you mixed the frozen Yunyu Lingque Liver powder, black cashmere mushrooms, and other precious spirits."

This black cashmere mushroom is black truffle, the top treasure of previous life.

Yunyu Lingque Liver is similar to foie gras. Lin Zhen used this treasure before, but in addition to this Yunyu Lingque Liver, he also used a more top-level white cashmere mushroom!

"Although M. velutipes is more valuable and graded than M. velutipes, it does not have the fragrance of M. velutipes, and in terms of sweetness, it is better. The rich flavor of animal meat is undoubtedly better! "

Luo Xiu said there, Li Ruohai was completely stunned.

He actually spoke his entire process without fail.

Did you see that, kid?

"It can be said that in this small back shell, all the concentrate is the essence of ingredients!"

"It's amazing ..."

Luo Xiu looked at Li Ruohai with admiration and had to admit that this hand processing was quite outstanding.

A small piece of Taibai Sun-Water Beast's back shell was sandwiched by the food pan, but Luo Xiu was not anxious to taste it.

He carefully looked at the "little snail" in front of him, which was no different from the fresh French snail, but the camouflage was superb.

It can almost be true.

I only know if I have eaten it. There is no hole in this little back shell.

Huh!

Luo Maosen dug out the "snail beef" with the food scoop and stuffed it into his mouth. A scent of fragrance, accompanied by the deliciousness of the bone scales and the wind rolled clouds, spread out in his mouth.

Perfect fusion, without any flaws.

"It's delicious ... It's definitely the most delicious snail beef I've ever tasted, it's tender and chewy, and the taste is thick and memorable!"

Luo Xiu chewed slowly, and his heart was very sighing.

I just feel that the snail beef is extremely crisp and tender, and has a smooth taste, and it has a fresh vanilla flavor when chewed.

It is definitely a rare taste stimulus, which is several times better than previous snail beef.

Squeak!

Luo Xiu chewed quickly and tasted it in that day.

Snail beef, which is an extremely delicious meat, is loved by the French.

According to statistics, France consumes more than 300 million snails a year, and the French's love for snails can be seen from this number. And French people have different methods to make snail dishes, such as onion fried snails, braised snails, palace snails, egg snails, etc., but most French people like this French snail.

This method will not damage the quality of snail beef.

Because the protein content of snail beef is much higher than that of cattle, sheep, and pork, but fat is much lower than them, and contains various minerals and vitamins, it is the first choice for the dietary treatment of the weak, malnourished and chronically ill.

In addition, the enzymes contained in snails can eliminate stasis, and the glutamic acid and aspartic acid contained in them can enhance the vitality of human brain cells.

Scientists believe that eating more snails can have a nutritional and cosmetic effect on the skin and hair.

French people love this ingredient more than anyone else in the world.

Nowadays, Li Ruohai combines the two famous French dishes of the previous life into one, which immediately shows the ultimate deliciousness.

"The last is noodles!"

Luo Xiushi also provoked the noodles immersed in the soup, and the noodles with macaroni had amazing elasticity.

Rinse!

Luo Xi took a bite, and his mouth seemed to have been bounced countless times.

The noodles made by Yuyu Soul Valley this day are gluttonous and elastic, and even more memorable is the faint aroma.

"Unparalleled deliciousness. The Taibai Sun-water beast is a fusion of bone-scale meat and wind cirrus cloud oil, and the soup is boiled with oil.

"If you can't hold back, your consciousness can be taken away!"

"Hold the essence of the noodles, without destroying the deliciousness of the noodles at all!"

Luo Xi went down three times and ate the noodles directly.

boom!

The veins in the body light up all twelve spirits in an instant, and then rush through, perfect penetration!

With a pulse, suddenly bright!

The surging spiritual power watched as it rushed out of the body and banged at the clothes.

Luo Xiu quickly converged and all the spirits were pressed back into the body, which did not cause the consequences of the explosion.

Huh!

Luo Xiu opened his eyes, and Jingman flashed away.

"Oh?"

Li Ruohai saw the improvement of the opponent's strength. The brothers Li Zhenghe on the side were quite angry. Why did this guy's strength soar after eating the noodles? !!

"Well, after tasting your pasta, come and go without indecent ass-"

At this time, Luo Xiu looked at the remaining ingredients on Li Ruohai's counter, too white sunflower and water beast, thick wind cirrus clouds, nine days of white fiery tooth broth, and the pulled Tianxue Jade Soul Valley noodles: "Actually It's a pity that your pasta could have become Sanyen's food! "

Huh!

Li Ruohai's eyes suddenly swept towards Luo Xiu: "What did you say?"

"Haha, it seems like ... there's another show!"

Nie Xuankong swallowed a drool. Just now Luo Xiu ate Li Ruohai's noodles, and he looked hungry again.

"Even if I have eaten your noodles, in return, I will use your ingredients to make the same noodles, but ... I am not making soup noodles, but-cold noodles!"

Huh! Huh! Huh!

Before Li Ruohai had time to react, Luo Xiu stood in front of his desk and quickly started cooking.

Boil the broth and noodles, then filter the dried juice, and the Taibai sunflower beast processing ... Before Li Ruohai had done the previous steps, all Luo Xiu had to do was to change the soup noodles to cold noodles.

When the final plate of "French Marseille snail cold noodles" was presented, everyone in the audience was shocked.

The dark white aura covers the dish of Luo Xiu completely.

The extreme light was hidden in it, but there was no trace of soup left ... Rosiu made it really cold noodles.

However, the order is-Mie Tianshan!