Kitchen Xiuzhen

At this time, Li Ruohai was standing in front of the case, his expression was extremely focused and serious.

"Everyone gives me the starting spirit, the strength of your opponents, you all see it!"

"So, we have to go all out this time!"

Li Ruohai said to the two chef elders next to him. The two elders gritted their teeth and apparently saw Luo Xiu rubbing out the double natural materials.

"Yes, ancestor!"

The two elders stood beside Li Ruohai.

"I'm here to divide the work, this time, we're going to make a copy of noodle soup that I never dared to try before ..."

Li Ruohai roared there, but Luo Xiu began to rest.

After kneading the dough, you need to wake up ... Moreover, the double-tasty dough that was just kneaded consumed all his energy.

This was never thought of by Luo Xiu.

When kneading the dough with spiritual power, although the spirituality of the dough increases greatly with the spiritual power of the conveyance, the consumption of Luo Xiu is also huge.

He sat there, watching Li Ruohai cooking there.

The three elders and five elders of the Pasta Sect have begun to clean and process spirit beasts skillfully.

The shell of the Taibai sunflower was smashed vigorously to take out the fleshy body; and the wing hair of the wind-wrapped cloud maggot, under the trend of the Jinling Lingjue, quickly became a rather huge broiler.

Spirit ring, suspended in the flesh of the two spirit beasts.

Nine days of white fierce teeth and Haizhen bone scales, all the ingredients were processed and placed in front of Li Ruohai, but Li Ruohai was always in silence.

"To defeat this guy, you have to win by surprise ... average dishes are not enough to defeat him!"

Li Ruohai has completely regarded Luo as his own opponent after he promoted the dual talents.

As a well-known noodle ancestor, of course, he is not without eyesight. Luo Xiu can use such a strong pastry skill. This guy's cooking ability is needless to say, it should be quite scary.

Although I don't know why Luo Xiu's pastry strength is so good, he is better than his 50-year-old sage who has been soaked in this pastry ... but Li Ruohai has no time to think so much.

There was only one in his mind, and that was to defeat his opponent.

Use all his pastry experience in this life to make this dish that only he imagines.

"It's time to present it perfectly ..."

Li Ruohai murmured, and then Ling Ling flashed in his eyes.

Huh!

He took out a whole washed wind tumbler cloud maggot and dipped it directly into the boiled broth.

The production of Li Ruohai's noodle soup officially started.

Winds and clouds, this kind of spirit beast, has a bright red chicken crown, the original feathers are white and bright, and the steel claws are blue. It is just like many birds in previous lives.

The bird's soup is more delicious than the chicken soup known for its deliciousness.

This is due to the fleshy and wild nature of birds, so it is obviously appropriate to use this spirit beast wind cirrus cloud as a base material.

And the spirit bird-level birds, the soup base boiled, don't even think about it, it is destined to be very delicious.

"Oh? The whole Feng Cun Yun Zhi is immersed in the pot. The cooking method of Noodle Ancestral is as overbearing and bold as ever ... just, is he going to use Feng Cun Yun Zhi as a side dish?"

Yun Zheng was talking there, and the pot quickly turned out a mellow and thick flavor of meat.

Everyone here is a chef, so they clearly understand this cooking technique.

The people who had just been oppressed by Luo Xiu's methods saw the familiar cooking method at that time, and you all said it in a word.

"Using the remaining heat in the pot, gradually infiltrating the heat into the meat, and through such immersion, the soft meat quality unique to Fenghuanyunyu will not be damaged, so that it can have an unparalleled taste. ... "

"You know that although Feng Cun Yun Yuan is a spirit beast, the flesh ... can be burnt with a little spiritual fire!"

Nie Xuankong sucked his nose, slightly intoxicated.

Luo Xiu's eyes brightened. To tell the truth, Li Ruohai's cooking level is really good.

This method of immersing the whole broth directly in the broth, and the Chinese cuisine, the "chicken" heated by the lotus leaf wrapped in soil, is actually a similar heating principle!

Heating at different temperatures will not aging the meat!

"However, it seems that the noodle ancestors still have top-level ingredients such as Taibai Sunshui Beast and Jiutian White Fiery Tooth. I don't know what kind of pastry to do. I have never heard of it before. His signature pasta requires these three main ingredients what?"

The three tower owners were a little surprised.

Face ancestors have been away from the state for so many years, they know what they are good at.

嗤 啦 ——

At this time Li Ruohai was holding the "chicken skin" just peeled off by Feng Cunyun, and stir-frying in the pot.

"Um ... terrific!"

"The 50 years of cooking are not learned for nothing!"

Luo Xiu's expression also became serious at this time. He already knew Li Ruohai's idea, and he was really bold in the soup.

A golden yellow chanterelle was filled with oil flowers and scent of chanterelle in the pot, which instantly covered the original fragrance of Luo Xiu, and the whole yard was a little diffuse.

The flavor of this dough cannot be compared with stir-fry.

Even though Luo Xiu is a dual-spirit, but the heated dishes have a huge impact on the diffusion of flavor, not to mention the fierce stir-fry, but the "chicken skin" of the wind and cloud.

"Sure enough, it is indeed a top-tier dibao. This oil is more colorful than ordinary varieties, and its aroma is countless times richer!"

Many people sighed there, and after about a fire time, Li Ruohai took out the whole wind just now.

Rumble!

With the blessing of the high-level sacred hand, a few knives went on, and the entire wind cirrus cloud was completely broken down, and then fell to the bottom of the pot.

An extremely delicious bird soup, instantly transformed into.

In addition, there was also the "onion chicken oil" he had carefully prepared. The golden oil halo permeated the upper layer of the soup.

"Incomparably perfect soup ... Clear and delicious, I can't help but smell it ..."

"It's simply the use of cooking techniques to make the wind and clouds yummy and delicious, completely triggered!"

"The scent is charming!"

The three masters of the pagoda, this moment incarnate into the arbitration of the kitchen battle.

Moreover, they used to be reviews of kitchen battles before, and this kind of praise came almost casually.

And countless spiritual chefs have straight eyes, watching Li Ruohai cooking the broth there.

The fragrance of the top-level earth treasure is really intolerable for most people.

At this time, Li Ruohai began to put the wing roots of Jiutian White Fangtou, deep sea bone scales ... that is, shark fin and sea fish.

Of course, the grade of this marine fish is also a treasure. The gourmet continent refers to the fish as bone scales, because the fish has beautiful scales and a straight bone, which is quite an image.

"Oh? Boil fish with chicken soup and snails, isn't it ... French soup?"

Luo Xiu glanced, relying on the pupil of God and the nose of God, and immediately recognized the dishes made by Li Ruohai.

"Familiar soups. Many of the dishes on this continent are very similar to Western dishes!"

Luo Xiu has seen more than once that the gourmet mainland chefs have such a creative idea in cooking.

"Yes, western food has higher requirements on ingredients and more emphasis on matching!"

"On the contrary, opponent law and skill are not very demanding!"

"The culinary system of this gourmet continent seems to be a vein of western food; what they continue to use is this seemingly simple western food with high requirements on ingredients!"

Luo Xi realized at this moment.

With regard to the noodles mastered by Li Ruohai, his mind coincided with macaroni.

macaroni!

"I say his flour texture and kneading skills are so familiar."

"This is clearly how to make macaroni!"

Luo Xiu exhaled a sigh of relief. At this moment Li Ruohai's broth production had come to an end. A touch of hood also began to float.

Ichika's broth?

Luo Xiu looked at Li Ruohai with a certain eye-catching ... 50 years of pastry skills, it really is not in vain.

In past lives, he is also a very powerful Italian top chef!

Huh!

When the soup finally appeared, Li Ruohai's face finally showed a relieved smile.

One heavy talent!

An idea in his heart was perfectly presented.

"In this way, our two heavy cookings may not be transfigured, and the double is extremely spiritual!"

"Father, we still have hope!"

Li Zhengliu said excitedly, the whole pasta disciple's face was a little cheering.

The double heaven's extreme spiritual meal, which is not reached by the face ancestors so far.

Unexpectedly, under the persecution of Luo Xiu, Nianzu's cooking ability has been improved a bit.

"Hope? You guys really think too much!"

Luo Xiu shook his head, and his dough in his eyes seemed to be awake: "Then I will completely dispel all your fantasies!"

boom!

The spiritual power in Luo Xiu's body emerged again.

And this time, he concentrated all the spiritual power in two arms.

The skill of the dragon whisk ramen is once again in front of the world ... and this time, what Luo Xiu has to do is the ultimate noodle that he has never dared to try in his life, which has been lost to history-Yushan Dragon Bear Ramen!