You can become an elf master if you specialize in the general department

Originally, my mind was filled with all kinds of distracting thoughts, expectations for food, thoughts about the next possible competition, searching for the battlefield, time, the strength of the opponent, why so many people came to participate in such a small competition. The doubts have now completely disappeared from Katori Ao's mind.

Delicious, really delicious. Thick fried pork chops. The batter wrapped in long-grain bread crumbs is light golden. This is because the oil temperature is not high. The large pork chops are cut every three centimeters, and they are crispy. Divided into twelve sections. When you pick it up with chopsticks, you can feel the heavy weight. Under the crispy coating, there is a pork chop as thick as two fingers. The cross-section shows a gorgeous light pink color, or rather pork color, and the rich gravy will overflow from the gaps little by little as long as the chopsticks are pressed slightly, like some kind of nectar.

The batter and the meat are tightly combined, with no sign of separation. There are also parts of translucent fat at both ends, filled with grease. It is obvious that the raw material is a good piece of loin to make such a fried pork chop. One bite, crispy dough, soft pork, rich gravy, and a chew that seems to make your teeth bounce.

The crispy and soft residue cannot describe the wonderful feeling like the ice melting and snow melting at the beginning of spring. Because chopped sesame seeds and chopped seaweed are spread on top of the curry, the crispy dough does not become loose at all due to the presence of curry. However, since it is curry pork cutlet rice, the proper way to eat the pork cutlet is to mix it with curry and rice.

The thick curry gravy exudes a rich flavor that you have never experienced before. With this sauce wrapped around the crispy dough, every chew is like waving a conductor's baton to a symphony. The aroma and graceful flavor of curry are brewing and mature in the mouth. After taking a bite of rice with fragrant sesame and chopped seaweed, the movement of lips and tongue seems to be slowly uncorking a bottle of aged wine. It feels like a bottle of wine. The subtlety and depth of a good cigar.

Simply mixing rice and curry will give you a different and wonderful experience. Although Katori Aung requested for it to be spicier before, I didn’t expect that the chef would actually use the most orthodox yellow curry. However, considering the Japanese style, the aroma and smoothness of the coconut milk and the slight bitterness of the coffee powder contrasted the difference. It's so sweet, mixed with a hint of spiciness, it's simply unforgettable.

The sweetness comes from the red apple tree fruit, the long-cooked onions and carrots, and the natural hydrolysis of rice, a carbohydrate, in the mouth. Just the rice tastes delicious and sweet when chewed. I haven't experienced this feeling in a long time. In addition, the potatoes are also very outstanding. Not to mention the slightly heavy mashed potatoes, the perfectly cooked potato pieces in the curry are a novel oral experience.

When you bite into it, you will first feel the soft and slightly sticky texture of the curry sauce and long-cooked potatoes, and then it will be unexpectedly crispy. The crunchy feeling when you bite it is really very stress-relieving.

"Unknowingly, the rice was all finished and there were still two pieces of pork chops left." It was just a sideways glance, and the dipping saucer that he had ignored because the curry pork chop rice was too present appeared in his sight.

Pork chop sauce? Try dipping your chopsticks into it a little.

This, this is Worcestershire sauce, you can still taste this after time travel! The complex taste of nineteen familiar seasonings such as barley vinegar, white vinegar, molasses, anchovies, tamarind, horseradish, vanilla, etc. begins to fill the tip of your tongue. The taste of old Shanghai

"Straight Bear, it seems that salad is also to your liking." The Straight Bear at his feet lay on his back on the ground after eating contentedly, licking even the salad dressing in the food bowl clean.

It's very, very delicious and suddenly I feel like I want to settle down here. Moreover, even though I ate a lot, my stomach didn’t feel burdened at all. "Miss waiter, please bring me two glasses of juice."

"Guest, here are the two glasses of juice you ordered. Also, the competition you signed up for in our store will start at two o'clock, that is, one hour later. Judging from the number of people who signed up half an hour ago, what do you want? If you want to win the championship, you need to compete in six battles. In each battle, you can only use the only elf who signed up to participate, so please be prepared." The young lady brought two glasses of juice with straws inserted, and then explained the precautions for the game. Got some explanations. Katori Ao could see that several waiters and ladies in dignified and simple maid uniforms were also giving similar explanations to other tables of guests.

"Finally, this is your number plate, No. 57." Katori Aung took the wooden number plate, his brain running at high speed. I am No. 57. According to the one-round elimination system, there are a total of 64 contestants. It's really amazing. A super small competition held by a restaurant, with so many conditions, actually attracted so many contestants.

Katori looked at the trainers who showed their mature demeanor and took a sip of juice.

This is a tropical-style juice mixed with phoenix pear fruit, Leba fruit, and pomelo fruit. Rather than being purely sweet, it pays more attention to the rich aroma and graceful sourness, and the taste is very refreshing.

So, with such delicious dishes that completely exceeded the price on the menu, and this competition, what is going on in this store? Katori began to get confused, and too many unexpected things filled his mind. So much so that he almost didn't hear where to start the game.

"Brother, don't you go to the game?"

"Um, oh, thank you for reminding me, little brother." Katori looked down and saw an energetic smiling face, and went straight to Xiong, who was being stroked very happily by this little guy who was only about 5 or 6 years old. look.

"The location is underground. You can go in from there." An adult man who seemed to be the guardian of the little thing came over. Although he was not very tall, he had a high-spirited and energetic attitude. He pointed to Katori's place.

Katori Aung saw that what was obviously a wine cabinet had been moved away, revealing an underground secret door. "I always feel like a dark organization secretly selects talents."

"Haha, do you think so too? I've told Fia a long time ago, but he is a mystic personally and insists on doing this." The man held hands with a charming woman and smiled as he held the little boy holding hands. "Although I don't know what number you are, I still need to observe the enemy's situation."

"Ah, yes." Katori picked up the bear and followed the family of three underground. Although the store manager or chef who may be named Fia calls himself a "mystic", neither the corridors nor the halls underground here seem gloomy at all. It has the feel of an American Prohibition tavern in the 1920s and 1930s.

Soon Katori heard the roar of people coming from the front. How could there be so many people here?