Siheyuan: He Yuzhu starts with god-level cooking skills

After drinking a mouthful of the soup, He Yuzhu nodded in agreement with satisfaction, and then said:

The big boss looked at He Yuzhu expectantly, eager to receive high praise for the spicy tofu stewed by his own chef.

He Yuzhu humbly took the dish and carefully examined its color, aroma and taste.

He picked up a small piece of tofu with his chopsticks and put it into his mouth, savoring every bite carefully.

After a moment, he put down his chopsticks, cast a cold glance at the leader and said:

The unique flavor of this boiled fish is truly unique.

He smiled a barely perceptible smile, his inner praise evident in his words.

The big boss's face was filled with joy, and he was eager to know the details:

"Could you please elaborate on its features, Mr. Ho?"

"First, you must use fresh and tender tofu, blanch it in water and then chop it into pieces of appropriate size.",

"When the oil in the pot is at a moderate temperature, add spicy bean paste and Pixian bean paste to extract the red oil.",

“Add dried chili powder, ginger and garlic and fry until fragrant.”,

“Next, add the peppercorns and some cilantro.”

"After boiling, thicken with starch and stir evenly with water. Add tofu and cook for a short time."

"This fish is spicy and well-balanced, chewy yet refreshing, which really shows your ingenuity as a chef.",

“The unique aroma of chili and the smoothness of tofu leave a lasting aftertaste.”

"Boss, your chef is really good at cooking."

The big boss smiled with satisfaction, acknowledging He Yuzhu's recognition and feeling fortunate to have found such an outstanding chef.

He Yuzhu continued, “I know the traditional way of cooking it is with beef fat sauce.

But this time the chef used pork oil sauce instead, which made the spicy taste deeper and the dish more full-bodied and mellow.

The senior leader responded with a smile: “Based on Mr. He’s professional analysis, we made a wise choice.

Thank you very much. "

He Yuzhu smiled and replied: "The leader's appreciation is really good."

The big boss smiled and had a deeper evaluation of He Yuzhu in his heart - a person with unique taste and a keen eye for talent.

He tasted the sweet and sour pork ribs again, and a thoughtful look flashed in the depths of his eyes.

After shaking his head slightly and waiting for the food to be slowly digested, He Yuzhu slowly said:

"This sweet and sour pork ribs is not made with authentic Sichuan cooking techniques, but rather has some traces of Suzhou cuisine from the south of the Yangtze River.",

The big boss was stunned for a moment, then showed an amused look and expressed curiosity about He Yuzhu's unexpected insights into the dishes.

After hearing this, He Yuzhu scratched his hair, gave an awkward smile, and then carefully savored it again.

As No. 218 savored the plate of Kung Pao Chicken, his eyes revealed an inquiring look, and his thoughts began to trace the historical roots of this dish.

While savoring the food slowly, he said thoughtfully: "First of all, the soul of Kung Pao Chicken lies in the sauce."

"Its seasoning does not include conventional bean paste or chili sauce, but is a clever blend of soy sauce, vinegar, sugar, salt and minced garlic."

"The flavor created in this way is closer to the cooking style of Jiangsu Province, with a balance of sweet and sour with a hint of salty freshness."

“When cooking meat and vegetables, pay more attention to preserving the original fresh texture of the ingredients and avoid excessive stir-frying.”

"The key is to pursue a light but rich taste, with beautiful color, aroma and taste."

After listening to this explanation, the smile on the superior's face became more and more obvious, and he seemed very happy with He Yuzhu's evaluation.

After nodding with satisfaction, the boss smiled and said, "Comrade He, your understanding of Kung Pao Chicken is unique."

"Your in-depth analysis is rare."

Hearing the praise, He Yuzhu immediately calmed down and smiled proudly.

Everyone else present focused their eyes on the Kung Pao Chicken, as if they were looking at a piece of art with profound meaning.

An even wider smile spread across the superior’s face.

They nodded frequently and praised: "Comrade He, your unique perspective is indeed outstanding!"

“This Kung Pao Chicken is not only delicious in appearance, aroma and shape, but also reflects our times!”

When another dish - twice-cooked pork - was served, the first thing that hit my nose was a rich aroma.

It is bright red in color, fresh and delicious, and mouth-watering.

After observing carefully, He Yuzhu took a bite and a satisfied smile immediately appeared on his face.

Twice-cooked pork is a representative Sichuan dish, and only skilled masters can master its precise cooking techniques.

As he understood it deep in his heart, a smile of understanding appeared on the corner of his mouth. He began to explain the secret of twice-cooked pork in a clear and confident voice:

"The cooking of twice-cooked pork is divided into three stages: first, select the pork with the right amount of fat and lean, and cut it into thin slices to ensure a delicate taste."

"Marinate it slightly, soak it with salt, dark soy sauce and cooking wine."

“Next, cook the meat until cooked through and drain any excess water.”

"Then add oil to the pan and stir-fry, add minced garlic and ginger to bring out the aroma, and then add pickled peppers to fry for color."

"Then add appropriate amount of pickled pepper, bean paste and minced garlic and stir-fry until fragrant."

"Then add the cooked pork and stir-fry, then mix in the crisp bean sprouts and carrots."

“Finally, add sugar, vinegar, and soy sauce to taste and mix thoroughly. You’re done.”

He Yuzhu's light voice reveals full confidence, "The most important thing is to stir-fry the pork slices.

First, it is boiled in cold water, sliced ​​thinly, and then deep-fried to make the meat crispy on the outside and smooth on the inside, retaining its unique flavor.

The leader listened attentively, his eyes focused on his charming gaze.

He Yuzhu continued: "Add a little soy sauce and peppercorns to enhance the flavor, and sprinkle some chopped green onions and coriander as the icing on the cake."

His narration was like a vivid picture scroll of cooking steps, deeply imprinted in everyone's mind.

The audience listened with great interest and praised He Yuzhu's narrative ability.

The superior leaders looked at He Yuzhu's story with satisfaction.

now,

He developed a deep sense of recognition for his own chef.

Of course, the deliciousness of the twice-cooked pork was also highly praised by He Yuzhu.

“This twice-cooked pork is cooked to perfection and has a tender texture.”

“It’s just the right balance of salty and sweet, and makes you want to eat more.”

“I really like the unique flavor.”

He Yuzhu's depiction is as clear and charming as the delicate Suzhou embroidery.

He describes every step in detail, leaving nothing unturned.

The superior could not help but secretly admire He Yuzhu, who saw his love and respect for food in his eyes.

“It’s the chef’s respect for the ingredients and his constant pursuit of culinary art.”

He Yuzhu's words gradually became more passionate.

“It is the crystallization of skills and inspiration, showing the talent and wisdom of the chef, and it is also a thorough experience of the essence of the food itself.” “Every bite can feel the endless taste.”

Finally, He Yuzhu sat next to his superior.

Looking at the pot of boiled fish emitting an enticing aroma, the corners of his mouth couldn't help but curl up.

He held the chopsticks gently, carefully picked up a piece of fish fillet and tasted it.

The fresh fragrance spread immediately when he took a bite, making him smile.

This boiled fish dish can almost be said to be an impeccable masterpiece.

"Master, your chef is a real cooking expert!"

He praised without hesitation.

"The boiled fish is so tender that it melts in your mouth, and the combination is just right, making it a lingering aftertaste." He Yuzhu further explained.

“The technique for cooking poached fish is quite unique.”

"First, it is important to choose fresh grass carp or sea bass, which will taste more delicious."

"Then, we pre-fry the ingredients with peppercorns and dried chilies to bring out the rich aroma."

“Then, it’s simmered in broth, with soy sauce and fermented black beans added to give it a more flavorful texture.”

"Finally, rinse the processed fish meat in boiling water, then slowly cook it in boiling water."

“When it’s cooked through, sprinkle some chopped garlic and green onions on top and it’s perfect.”

The superior nodded slightly and praised: "Your understanding is in-depth and detailed, which is really great!"

“You are very accurate in your analysis and understanding.”

The leader picked up his chopsticks and tasted a bite of the boiled fish. The rich and spicy taste in his mouth made him nod in praise repeatedly.

"Indeed, it is an amazing boiled fish! Mr. He, your evaluation is very accurate, I am very grateful."

He Yuzhu smiled slightly and said happily: "This is my responsibility.

Your chef is absolutely top-notch. "

After a short pause, he began to explain again.

“The essence of boiled fish lies in the selection of ingredients and cooking techniques.”

“The grass carp added a rich and delicious flavor to the dish.”

“In cooking, the key is to master the timing and control the fire.”

"After boiling, the soup pot should be turned to low heat to maintain a delicate temperature to ensure that the fish meat has a smooth and tender texture and prevent the fibers from being rough."

He Yuzhu stopped, turned to his superiors, and added:

"In addition, the uniqueness of boiled fish lies in the combination of seasonings."

"The pepper powder and chili powder in this boiled fish cleverly balance the taste and spiciness, giving people a unique taste experience."

Looking at his satisfied superior, He Yuzhu's smile became warmer.

"Commander, your chef's skill in boiling fish is simply the best. His selection of ingredients and cooking are impeccable."

This dish perfectly embodies the core flavor of Sichuan cuisine and touches the heart.

The chief raised his eyes and looked at the delicious food on the table, feeling touched.

Even though he is busy with work, his pursuit of delicious food remains passionate.

The chef knows how to capture the taste preferences of the big boss and deliberately selects distinctive Sichuan dishes just to win his favor.

He Yuzhu pointed at the red oil wonton and said:

"This wonton with red oil is wrapped in a light and chewy dough with fresh fillings and a rich taste that is hard to resist."

Served with the mellow red oil sauce, its delicate flavor goes straight into the heart.

The chief picked up one with chopsticks, and was instantly struck by the spicy and tender taste. He couldn't help but exclaim: "It's wonderful! The spicy taste is just right, enough to make people salivate."

He Yuzhu explained them one by one with a smile.

"As for this spicy hot pot, it is cooked with a selection of Sichuan-style ingredients..."

Its base is derived from fermented bean paste, infused with the essence of Sichuan peppercorns and seasonal vegetables.

The taste is full and crisp, with distinct layers.

The chief savoured the warm and mellow aroma of the hot pot and enjoyed its unique spicy flavour.