Siheyuan: After being reincarnated as a master's daughter

Yi Jiale was pushed awake by an old lady before he woke up. When he woke up, it was already dark. Yi Jiale looked at Lin Xiong and said, "Sister Xiong, are your feet numb? Why didn't you call me?"

Lin Xiong smiled and said, "You're not that heavy. I thought we were almost there, so I didn't call you!"

When Yi Zhonghai heard that Lin Xiong's feet were numb, he hurried over to carry Yi Jiale down first. When Sha Zhu saw that Lin Xiong was still motionless, he realized that Lin Xiong's feet were numb, so he also helped and carried Lin Xiong out of the car.

Lin Xiong let out a hiss as he stood on the ground. Yi Jiale quickly went over to support him, and Huo Sheng also looked at him and supported the other side.

Yi Jiale was so moved to see Lin Xiong like this, and kept saying sweet words: "Sister, you are so nice, I love you the most!"

"Sister Xiong, you always stand by my side when I need you most. I really like you!"

"Hehe, with your company and your love, everything is brilliant."

Lin Xiong blushed at the sweet words Yi Jiale said.

Huo Sheng looked at what was happening in front of him, and he couldn't help but feel envious. He really hoped that it was he who had numb legs instead of Lin Xiong. In this way, maybe he could get the same sweet words from Yi Jiale as Lin Xiong. However, the reality was not like that. He could only stand aside silently and watch the interaction between Yi Jiale and Lin Xiong.

After a while, Lin Xiong finally relieved the numbness in his legs and felt a little better. At this time, Yi Jiale raised her head and looked around, and found that they were in a strange place, not her familiar home. She asked in confusion: "Where is this?"

Yi Zhonghai smiled and replied, "You just woke up, we need to find a restaurant to have dinner first! This is Wangfujing Street, there are restaurants at night, so we came here. Your brother Zhu and your mother have already taken reporter Xiao Jiang to order food inside." Then, he added, "I saw you three kids outside, and I was worried that you might encounter some danger, so I stayed here to wait for you."

Yi Jiale suddenly understood and nodded. She touched her stomach and said with an embarrassed smile, "I am indeed a little hungry." Then she turned to Lin Xiong and said, "Come on, Sister Xiong, I'll hold you and we'll walk in slowly." As she spoke, she held Lin Xiong's other arm.

Lin Xiong gently shook off Huo Sheng's hand and said, "My legs are not so numb now, just let Tuanzi support me." Then, she walked into the restaurant with Yi Jiale.

Huo Sheng sighed helplessly and had to follow Yi Zhonghai into the hotel.

When he walked into the restaurant, there were only a few tables of people still sitting and eating. Yi Jiale looked at the clock on the wall and found that it was already past eight o'clock, so there were not many people in the restaurant.

Yi Zhonghai asked the three children to go to the table where Aunt He Zhiyuan sat, and then followed the front desk to order food, because he found that Sha Zhu and Xiao Jiang didn't know and were still arguing about something.

When I got closer, I heard Xiao Jiang say that he wanted to pay for the meal himself, but Sha Zhu refused and insisted that there were more of us and how could we take advantage of you, and that he should pay.

Yi Zhonghai patted Sha Zhu and then Xiao Jiang on the shoulders: "Alright, you two don't have to pay, let me pay, I still have the strength to do this."

Sha Zhu got angry this time and insisted on paying. Three grown men were paying the bill and they almost got into a fight. The waiter who collected the money was very annoyed. In the end, Sha Zhu was more stubborn and paid all the money and the ticket, and that was the end of it.

Not long after the three of them returned to the dining table, the food was brought to the table by the waiter. They were all very hungry today, so everyone didn't mind and started eating.

A big pot of "braised steamed buns", "Old Beijing fried tripe", and the "dalan steamed buns" that children love to eat, accompanied by a bowl of Beijing-style shredded pork, and two vegetarian dishes. Everyone ate without even raising their heads.

Yi Jiale took a bite of the pig intestines in the "braised pork and steamed buns". The rich meaty aroma of the stewed pork intestines blended with the deliciousness of various ingredients. After taking a bite, he wanted to eat more.

There is also the "Old Beijing Fried Tripe", in which the grass tripe is tough, the money tripe is crispy and tender, the hair tripe is crunchy, and the tripe is soft and tender. They are cooked in a casserole and then dipped in the soul sauce of Old Beijing - sesame sauce. The freshness and crispness are intertwined, leaving people with an endless aftertaste.

Adults like spicy food, so you can add a few drops of chili oil to the sesame paste, which will make it taste spicy and refreshing.

The adults took a bite of fried tripe and drank a sip of white wine, enjoying the charm and style of the old city.

Brother Zhu has made Beijing-style shredded pork with sweet and sour sauce several times at home, and no matter how many times he eats it, it always leaves a lasting aftertaste.

Then Yi Jiale took a bite of the "Dalan Fire Roasted Buns" and found that it was also very delicious. These small and exquisite delicacies were like carefully arranged towers, close but not sticky. They were neatly connected into a chain and Yi Jiale could pick them up with a light pinch. There are more than 20 flavors of "Dalan Fire Roasted Buns".

This time I ordered the one with fresh meat filling. Yi Jiale commented as he ate it: "It's crispy on the outside, and the filling is thick and tender. The meat filling is fresh, fragrant, tender and juicy. When I take a bite, my mouth is filled with the aroma of meat, which is really memorable!"

When everyone heard Yi Jiale’s description, they felt that although they had eaten this dish before, it would definitely taste better after hearing Yi Jiale’s description.

Everyone used chopsticks to pick up the steamed buns, and soon, the whole plate of steamed buns was finished. Yi Zhonghai stood up again and ordered another plate, and everyone was finally full and satisfied.

Although Jiang Huaiyang drank several cups of white wine today, he still drove them back to the courtyard.

Yi Jiale was very nervous along the way, fearing that he might get into trouble for drunk driving. However, in that era, drunk driving was not considered a crime, so Yi Jiale was not worried about being checked by the traffic police. He was mainly afraid that Brother Jiang would get dizzy while driving and crash into something, so Yi Jiale kept a close eye on him along the way.

Fortunately, Jiang Huaiyang was not drunk, so he got home safely.