I'm farming in the Pokémon world

The floating bubbles of medicinal herbs in the greenhouse had already been cleaned up, so Jiang Yuan and Miss Qun'er did not waste much time after their arrival. After sorting and packing the medicinal herbs, Jiang Yuan took Miss Qun'er back.

"Skirt Skirt"

Following Jiang Yuan, Miss Qun'er was a little confused as to why he didn't go into the greenhouse to take a look. After all, Jiang Yuan hadn't stayed in the farm much in the past two days. However, after seeing the big leaf in Jiang Yuan's hand, Miss Qun'er understood.

In the past, when Jiang Yuan was cooking, Miss Qun'er would watch from the side. Only when he was cooking such strange and exotic ingredients would Miss Qun'er look forward to Jiang Yuan's cooking skills.

After all, the things Jiang Yuan made with tree fruits tasted so weird that no one could accept them. However, Jiang Yuan was able to make strange foods like the five-color pheasant delicious, and Miss Qun'er didn't know why.

After returning home, it was almost seven o'clock. After walking all day, Jiang Yuan felt a little sore in his legs and feet. The mountain path in the farm was still very rugged. Jiang Yuan also had leg pain on weekdays, but it was not as severe as today.

"Jiang Yuan, you're back. The equipment in your training room is really amazing. After half a day of training, I feel that my elf is in much better condition."

After hearing the noise coming from downstairs, Ma Zhishi came down from the training room on the third floor to take a look. Jiang Yuan looked at Ma Zhishi, who was sweating profusely, with awe in his heart. The training in the training room is all-round, and generally speaking, two or three hours is the limit.

Ma Zhishi was a little confused about Jiang Yuan's thumbs up, but after looking at the sweat on his body, Ma Zhishi apologized to Jiang Yuan, then went upstairs to wash up and let the Pokémon who were still in the training room rest.

Jiang Yuan ignored Ma Zhishi and went straight to the kitchen to prepare the big meal he was going to make today.

……

The farm was exceptionally quiet at night, but a "bang bang" symphony of kitchen sounds could be heard from Jiang Yuan's kitchen.

What Jiang Yuan is going to make today is pork tripe chicken, whose full name is also known as pepper pork tripe wrapped chicken, also known as "Phoenix Reincarnation". This dish has a very good nourishing effect, and the ingredients used this time are all specialties from Jiang Yuan's farm.

In addition to the golden pheasant, the pork belly that Jiang Yuan chose comes from the fruit pigs raised by Jiang Yuan on the farm. Because they eat fruits from the fruit forest on a daily basis, the meat naturally has a unique flavor.

The Baiguo pigs are kept in a fruit forest on Jiang Yuan's farm. There are about 20 of them. The number of pigs, cattle, sheep, and deer raised by Jiang Yuan is basically controlled at around 20 to 30, because if there are fewer, they cannot reproduce, and if there are more, they cannot be digested.

Jiang Yuan specially selected the pig stomach of Baiguo Pig in order to allow the flavor of the pig stomach to blend with the flavor of the Golden Pheasant. After all, the taste of the Golden Pheasant is known for its deliciousness, and the pig stomach of Baiguo Pig not only does not destroy the taste, but also allows the fruity wood fragrance of the pig stomach itself to stimulate the deliciousness.

"Skirt Skirt"

Miss Qun'er looked at Jiang Yuan fiddling with the pig's stomach by the sink with some disgust. Miss Qun'er was particularly sensitive to smells, so the smell of the unwashed pig's stomach was a little unbearable for her.

Jiang Yuan simply used clean water to remove the blood and dirt on the surface, and then used seasoning to remove the fishy smell. There was a lot of dirt and mucus in the pig's stomach, so Jiang Yuan cleaned it very carefully and did not stop until there was no odor.

Next, Jiang Yuan began to process the golden pheasant. After cleaning the chicken, Jiang Yuan crushed all the prepared ingredients and applied them evenly all over the chicken.

"Skirt Skirt"

There was no point in staying in the kitchen. Looking at Jiang Yuan playing with knives and guns in the kitchen, Miss Qun'er rolled her eyes, muttered something to Jiang Yuan, and walked out of the kitchen.

Jiang Yuan didn't seem to mind anything as his mind was entirely on the pig stomach and chicken soup. He wrapped the processed golden pheasant into the pig stomach of the fruit pig, then put it into the pot and boiled it over high heat. After pouring out the hot water, Jiang Yuan added water again and then waited for the finished product to be slowly cooked.

Outside, Miss Qun'er was eating fruits from the tree in small bites. Ma Zhishi, who was standing beside her, packed up his things and came downstairs. As soon as he got downstairs, he was attracted by a special fragrance.

There was an indescribable spicy smell in the fragrance, but it was not pungent. Ma Zhishi was not an ignorant person. He often frequented some high-end restaurants, banquets and hotels, but this was the first time he had smelled such a fragrance.

"Jiang Yuan, what did you do?"

Ma Zhishi looked at the casserole that Jiang Yuan brought out. The fragrance was coming from it. The lid had not been opened yet, but the smell made Ma Zhishi want to take a bite.

Jiang Yuan put the casserole on the table. The casserole was full and was enough for three to four people.

"This is called Braised Five-Colored Golden Pheasant with Fruits and Pork Tripe, also known as Pork Tripe Chicken."

Ma Zhishi took a light sniff, and the unique spicy taste went from his nostrils into his stomach, making him feel as if all the roundworms in his stomach were hooked out.

"It smells so good!"

Jiang Yuan looked at Ma Zhishi's subconscious expression and his passion for making delicious food was immediately aroused. Not bad, not bad. This Ma Zhishi really has good taste.

The lady in skirt at the side opened the lid, revealing an almost milky white soup emitting an enticing aroma. The thin strips of pork belly with red lines and the jet-black chicken formed a delicious contrast with the milky white soup. There were also some yellow and green transparent small cubes floating on the soup.

"Come and have a bowl. This is a specialty of our farm."

Picking up the spoon, Jiang Yuan scooped a spoonful of soup. For this kind of stew, you can drink the pure soup first, and the taste is the most delicious, so Jiang Yuan poured two bowls for Ma Zhishi and Miss Qun'er.

Jiang Yuan originally thought that Jiuwei had returned, but when he got home, he found that Jiuwei was not at home. It seems that the consumption of using the special ability this time was really great. Jiang Yuan also wanted to nourish Jiuwei when he stewed this soup.

Ma Zhishi couldn't wait. He put the bowl to his mouth and took a sip. A rich fragrance instantly spread in his mouth, with the unique spicy taste of pepper that Jiang Yuan mentioned, the sweetness of chicken and the unique flavor of pork belly with various fruits bursting in his mouth.

"This is comparable to the luxurious food on the Santiano. Jiang Yuan, you are a great cook."

Ma Zhishi liked the taste of this pork tripe soup very much, and he could clearly feel that after drinking the soup, his body, which had just been over-consumed by training, had been significantly improved, as if it had been fully nourished, and he felt indescribably comfortable.