Siheyuan: Struggle Begins in the 1950s

The transport team headed towards the pastoral area after leaving Chifeng city.

Wang Jianjun sat in the back of the truck and enjoyed the scenery along the way.

This would be the end of autumn and the beginning of winter.

In this season, the green on the grassland is gradually replaced by golden color, as if the earth is covered with a golden coat.

The sun shines through the thin clouds, casting its light on the vast grassland, and the tips of the grass sway gently in the breeze.

In the distance, you can occasionally see herds of cattle and sheep foraging leisurely, adding a bit of vitality to this quiet grassland.

The sky over the grassland is azure blue, with a few white clouds floating leisurely occasionally.

Wang Jianjun enjoys the current peace and comfort.

From time to time, turn on the scan function to collect the grass seeds on the grass into the space.

The grassland in my space has not been fully planted yet, so I just collected some seeds and planted them for grazing later.

A few hours later, the convoy arrived at the pastoral transit station.

The local government has already purchased a batch of cattle and sheep from the herders in advance.

Every winter, there is always not enough grass on the grassland.

Some herders will not sell some of their cattle and sheep to ensure that the remaining livestock can survive the winter.

When the transport team stopped, Wang Jianjun saw herds of cattle and sheep being kept in pens not far away.

Sheep make up the majority of these livestock, but there are not many cattle.

The steel rolling mill only purchased a few cows. Wang Jianjun heard from Nie Rong that those cows were bought for milking.

Priority will be given to Soviet experts, and only those left will be given to factory leaders.

Wang Jianjun also planned to buy a few dairy cows.

I noticed Shen Chuxia's figure that day, and I think the child won't be hungry in the future. But it's better to be prepared.

Arriving at the transfer station, Li Jun changed his depressed look in the car in the past few days.

Like a leader, he directed everyone to start working.

A group of people went into the pen to select cattle and sheep.

After selecting, drive them to one place and load them onto the truck before leaving tomorrow.

Everyone was working except Li Jun, who was standing aside with his hands behind his back, acting like a superior leader.

Wang Jianjun was a little unhappy that his grandson was pretending to be so.

He took a look at the cow dung on the ground and simply put it into the space while no one was paying attention.

The next second, the pile of cow dung was delivered to Li Jun's feet.

Li Jun didn't pay any attention to his feet at this moment.

As a result, as soon as I stepped down, it felt like I was stepping into mud.

What the hell?

Li Jun looked down and jumped up in fright, shouting:

"MD! Where did this piece of shit come from!"

He clearly remembered that there was no cow dung or sheep droppings nearby.

How come a bunch of them suddenly appeared, and they are so fresh.

Li Jun was shaking his legs violently in disgust.

The people in the purchasing team and the driver team wanted to laugh but didn't dare to.

But people in other factories nearby didn't have so many concerns.

I laughed so happily when I saw this scene.

One of them should know Li Jun, and he laughed and mocked:

"Li Jun, you are so lucky. Others are lucky because of dog shit, but you are lucky because of cow shit!"

Li Jun didn't even bother to retort and just jumped up and down to wash his shoes.

After he walked away, the people in the steel mill laughed unscrupulously.

As for the instigator, Wang Jianjun, he quietly hid behind others and pretended to be a nobody.

When the work was done, it was almost time for dinner.

The person in charge of the transfer station came over and invited everyone to eat.

Li Jun finally came back.

It seemed that he had adjusted his mentality, and when he came back, he acted as if nothing had happened.

But he no longer had the intention of pretending to be a leader and just followed the group to eat obediently.

The dining place is not a yurt, but a guesthouse specially built here, which can accommodate up to 200 people at the same time.

Wang Jianjun's group came with three factories, with a total of about a hundred people.

Everyone took their seats in batches, and when they came in, there were already a lot of Mongolian specialties on the table.

Local specialties such as cheese, milk tofu, milk skin, milk residue, sour milk tea and fried rice.

Even in Inner Mongolia, meat cannot be eaten every day.

The herders usually mainly eat dairy products.

Of course, the highlight is the several roasted whole lambs that have just been served.

The roasted whole lamb here is somewhat different from the roasted whole lamb that Wang Jianjun knew in his previous life.

The method used is the stewing oven roasting method, which is similar to the Nangkeng barbecue in Xinjiang.

The fuel used for roasting whole lamb is cow dung.

There are few trees on this side of the grassland, so herders usually collect cow dung, dry it and use it as fuel.

This dry cow dung is used for making fire and cooking.

Because cows eat grass, the collected cow dung has basically no odor after being dried.

The roasted whole lamb cooked in a stewing oven is also very delicious.

The mutton is not overly seasoned, and the main focus is on its original flavor.

Served along with the whole roasted lamb were lamb blood sausage and some offal.

None of these things will be wasted. After a simple cleaning, they will be made into local specialties.

As soon as the mutton was served, everyone couldn't help but swallow their saliva.

Without being asked, he just picked up the knife on the table, cut the meat and put it into his mouth.

Only Li Jun looked a little unhappy.

Just now when he went to wash his shoes, the local people advised him that cow dung was not dirty and did not need to be washed. For example, the roasted whole lamb in the evening was roasted with dry cow dung.

It would be fine if I didn't know this, but now that I know it's a bit hard to swallow.

Wang Jianjun was hungry at this time, and his hands and mouth never stopped moving.

He hasn't eaten mutton for a long time.

He used the sheep in the space for breeding, but he was never willing to kill them for meat. He would only drink some goat's milk occasionally.

This was the first time he had eaten mutton after traveling through time and space for so long.

The delicious and mellow aroma kept stimulating his taste buds.

It turns out that eating meat makes people feel happy.

After everyone had eaten their fill of meat, they started drinking.

The wine is local kumis.

Wang Jianjun smelled it and it had a strong smell of milk, but he didn't like drinking so he didn't try it.

As for Li Jun and his gang as well as the drivers, they all drank a lot.

Especially the drivers, they drank excessively.

Even drinking water is not like that.

The drivers have some health problems because they drive all year round.

Drinking alcohol can numb your nerves and help you sleep well at night.

Seeing that the group of people were a little drunk, Wang Jianjun couldn't help but lean to the side.

Who knows what these people will do when they get drunk.

Wang Jianjun ate his food by himself and asked the herdsmen nearby about the news of local livestock.

"If you want to buy cattle and sheep, you have to go to a herder far away, but the distance is quite far. Riding a horse will take at least several hours.

But you must not go alone. Winter is coming soon, and the prairie wolves are so hungry that they even dare to attack people! We travel in groups with hunting rifles."

"Do we still have wolves here?"

The herdsman next to him laughed and said:

"Of course there won't be any. What we herders hate most is wolves. They often come and steal our sheep. They are very cunning.

In addition to wolves, there are also wild goats and gazelles, as well as wild donkeys and horses. If you are lucky, you may even see wild camels. "

Wang Jianjun's eyes lit up when he heard this. He originally thought he came here just to buy some cattle and sheep, but now it seems that there are still many good things in Inner Mongolia.