My and Her Perfect Diary

In the live broadcast room, starlight and fireworks interweave into a unique food feast. Su Yunze and Xiao Xingxing, this wonderful "cooking partner", are about to embark on a wonderful journey of taste buds and creativity in the warm afterglow of dinner.

Under the starry sky, the little girl's eyes sparkled with curiosity, as if they could see through the secrets of all the delicious food in the world. Her little hands tightly grasped the corner of Su Yunze's clothes, and she begged in an almost coquettish tone: "Dad, I want to try the fried crabs you made, just like the magic food in fairy tales!"

Su Yunze, the hidden chef with "god-level cooking skills", had a mysterious smile on his face, as if he was about to perform a magic trick in the kitchen. He knew that behind every ingredient was a gift from nature and a consideration for health, so he gently turned the crabs over, belly up, as if he was holding a solemn ceremony for them. Then, he picked up a thin bamboo needle and pierced the crab's navel accurately. At that moment, the crabs seemed to be cast under a spell and instantly quieted down. In the eyes of Xiao Xingxing, all this became a small "negotiation" between Dad and the crabs.

"Dad, are you whispering to the crabs?" Little Xingxing asked innocently with his eyes wide open.

Su Yunze chuckled, his eyes full of pampering: "Yes, I told them that the next journey will be wonderful, let them have a good 'rest' first."

In the live broadcast room, comments from the audience poured in like a tide. Someone joked, "Haha, Chef Su's sense of humor is perfect. He can even make killing crabs sound so heartwarming!" Some sharp-eyed viewers noticed Su Yunze's smooth operation and said, "Wow, this technique is definitely professional-level. Was Chef Su a hidden chef before?"

As the topic heated up, Su Yunze's movements became more and more skillful. He arranged the processed crabs one by one in a large basin, as if arranging an exquisite exhibition. The small brush seemed to have life in his hands, gently brushing the shell of each crab, removing the mud and sand, leaving behind the crystal clear purity. Then, he neatly cut off the crab legs, removed the fluff on the crab claws, and then split the crab body in two. In a blink of an eye, more than 20 small crabs turned into more than 40 tempting delicacies.

On the seasoning table, salt and pepper were lightly sprinkled on the crabs like snowflakes, and then the addition of flour gave them a golden coat. On the other side, shredded green onions and ginger were ready, and the coriander leaves were removed and the stems were left, giving off a fresh scent.

Little Star followed closely behind Su Yunze, her little face full of anticipation. When Su Yunze poured hot oil into the pot, the crackling sound was like the prelude to the birth of delicious food. The crab pieces were put into the pot and instantly covered by the hot oil. The color changed from green to red and yellow, and the aroma was overflowing. It seemed that the mouth-watering smell could be smelled in the live broadcast room.

Finally, when Su Yunze brought the plate of golden and crispy fried crabs to the table, the little star's eyes sparkled with surprise and happiness. At this moment, everyone in the live broadcast room seemed to feel the warmth and happiness from home through the screen. And this creative journey of fried crabs also came to a perfect end in laughter. Under the bright lights of the kitchen, Su Yunze was like a magician, with the shovel in his hand dancing lightly, and every stir-fry seemed to be weaving a magic circle of taste. He skillfully sprinkled a few drops of crystal clear cooking wine, and in an instant, the air was filled with a prelude of intoxicating wine and seafood. Then, he twisted his fingertips lightly, and a pinch of white sugar fell into the pot leisurely, dancing hand in hand with the cooking wine, awakening a trace of sweetness; then the few drops of white vinegar, like morning dew, added a touch of freshness and agility to this taste feast.

"Look, this is the finishing touch!" Su Yunze said as he gently sprinkled in MSG, as if to crown the dish. He stir-fried it vigorously again, and each flip was accompanied by the crisp collision of ingredients, as if playing a beautiful symphony. Finally, this fried crab with excellent color, aroma and taste was elegantly served under the attention of the crowd, and was gently placed on a large plate, surrounded by a few leaves of washed coriander, which were emerald green and dripping, like an emerald inlay, adding a bit of vitality and elegance to the dish.

In the live broadcast room, comments flooded in like a tide, and the audience's emotions were completely ignited by this dish:

[My saliva has already formed a river in front of the screen! 】

[I felt as if I was already sitting across from them, and I could smell the fragrance through the screen! ]

[Live broadcast of food in the dark is a sinful enjoyment, but I enjoy it! ]

The little star next to her was also attracted by the tempting fragrance. Her little nose twitched slightly, and her face was filled with childlike innocence and joy. Her playful look made people feel pity for her.

"Haha, it seems everyone can't wait!" Su Yunze announced with a smile, and then led everyone to the dining table. The golden shell of the fried crab shone under the light, extremely tempting. Xiao Xingxing couldn't wait to pick up the chopsticks, picked up a piece, and put it into her mouth. In an instant, her eyes lit up and a satisfied smile bloomed at the corners of her mouth: "Hehehe, this is simply a carnival for taste buds!"

Su Yunze looked at her smile and felt warm in his heart. He turned to the cameraman and staff and said, "Everyone has worked hard. Come and have a taste. I hope this dinner can help you relax."

Everyone did as they were told and praised the dish highly after tasting it. The fragrant, crispy and fresh taste seemed to take their taste buds on a journey around the world, and every taste bud was cheering.

"Chef Su, your cooking skills are amazing!" The cameraman gave a thumbs up and praised sincerely.

"I'm glad you like it. Everyone, eat more. Your efforts over the past few days deserve the best reward." Su Yunze responded with a smile, his eyes full of tenderness and gratitude.

After enjoying a few pieces of delicious food, Little Star rubbed her belly with satisfaction and smiled: "Tomorrow, I will go crab catching with Brother Su, and we will make more delicious food!" Her voice was full of anticipation and happiness, which brought a perfect end to this warm night. Under the night sky gently embraced by the stars, Little Star's eyes sparkled with a brighter light than the stars. She raised her lips slightly, as if she could light up the whole summer night, and whispered with an innocent smile: "Hey, you know what? This taste is like a little secret fished out from the depths of memory."

Su Yunze heard this and tried to take a bite of the freshly fried crab. Instantly, the crisp sound jumped between his lips and teeth, like a piece of music from his childhood. He closed his eyes and let the familiar yet upgraded wonderful taste bloom on his taste buds - it was more than just a 50-cent bag of small crab snacks, it was more mellow and crispier. Every bite was a tribute and transcendence to the innocence of the past, as if he had traveled back to the evening after school and shared the simple but extremely satisfying happiness with his friends.