Siheyuan: Tanjia Cuisine He Daqing, destroying Yi Zhonghai

The two chatted along the way, and He Daqing taught He Yuzhu some new cooking techniques from time to time. He Yuzhu listened carefully and raised his own opinions and questions from time to time. He Daqing was very happy to see that He Yuzhu was so focused and eager to learn, and he became more determined to train him.

When they arrived at the restaurant, He Yushui was busy greeting guests. Seeing her brother and He Daqing coming, she smiled brightly and hurried over to greet them. "Brother, Uncle He," she asked happily.

"I came to see you and learn something new." He Yuzhu said with a smile.

He Yushui smiled and showed them around the kitchen, introducing some new dishes she had learned in the restaurant. He Daqing watched carefully, nodded from time to time, and was pleased with He Yushui's progress.

"Yushui, you cooked this stir-fried squid very well. You got the seasoning and the cooking time right." He Daqing said approvingly.

He Yushui smiled shyly and said, "Thank you, Uncle He. It's all thanks to the good teachings of the masters here. I have only learned the basics."

He Yuzhu was proud and touched to see his sister being so humble. He knew that He Yushui had been working hard to improve her cooking skills, and he was very pleased with her diligence and persistence.

Then, He Daqing decided to let He Yushui show her specialty. He Yushui did not hesitate and chose her best dish, "Garlic Spare Ribs". She cleaned the spare ribs skillfully, added minced garlic, cooking wine, salt and a little pepper to marinate. Then, she heated the pan and added oil. When the oil temperature reached the appropriate level, she fried the spare ribs until both sides were golden brown, and then added a special sauce to stir-fry.

He Daqing and He Yuzhu watched from the side, and He Yuzhu secretly admired his sister's cooking skills. Although He Yushui's movements were not as skillful as He Daqing's, her dedication and concentration made this dish look exceptional.

"Uncle He, brother, try the garlic pork ribs I made." He Yushui brought a plate of delicious ribs to the table with a look of anticipation on his face.

He Daqing and He Yuzhu took a bite and smiled with satisfaction. "Not bad, the heat and seasoning are well controlled. It seems that you have learned a lot here."

He Yuzhu also praised: "Yushui, you are really great! This dish is more delicious than before."

When He Yushui heard the praise from her brother and He Daqing, she smiled happily. She knew that her efforts were not in vain.

He Daqing continued, "Yushui, your current level is already pretty good, but to become a real chef, you need more experience and skills. When you have time in the future, work with us to research new dishes and learn from each other."

He Yushui nodded and said gratefully: "I will definitely continue to work hard."

He Daqing and He Yuzhu stayed in the restaurant for a whole day and worked with He Yushui to study several new dishes. They not only exchanged their experiences with each other, but also tried to innovate together, combining different ingredients and cooking methods to make some unique dishes.

As the sun sets, He Daqing and He Yuzhu bid farewell to He Yushui and set off on their way home. He Daqing walked in front with a satisfied smile on his face. He knew that He Yuzhu and He Yushui were making continuous progress, and their future path would definitely become wider and wider.

He Yuzhu was also filled with joy and anticipation. He learned a lot from this exchange and was full of confidence in the future. He knew that as long as he continued to work hard, he would be able to become an excellent chef and realize his dream.

After returning to the courtyard, He Daqing continued to strictly require He Yuzhu. Daily practice and learning are still full of challenges, but He Yuzhu is no longer afraid of failure and difficulties. He understands that every rigorous training is a kind of tempering, and every failure is a growth. He firmly believes that as long as he perseveres, one day he will stand at the pinnacle of cooking and become a truly top chef. He Yuzhu's cooking skills are becoming more and more sophisticated. He not only masters the methods of various traditional dishes, but also learns how to innovate and improve. He and He Daqing work together to study new dishes, try different ingredients and cooking methods, and constantly break through their own limits.

He Daqing watched He Yuzhu grow up, and his heart was filled with satisfaction and pride. He knew that this young man had surpassed himself and would definitely achieve greater success in the future. Although He Daqing was still strict with him, the tacit understanding and affection between them became deeper and deeper. Behind every strict requirement, there were deep expectations and care for He Yuzhu.

One morning after the rain, the courtyard was clean and the air was filled with the fresh scent of soil and flowers. He Daqing stood in the kitchen, staring out the window in a daze. He Yuzhu was washing vegetables nearby and noticed that He Daqing looked a little dazed, and couldn't help but feel a little worried.

"Uncle He, what are you thinking about?" He Yuzhu asked softly, trying to break the silence. He smiled faintly: "Nothing, just thinking about the dishes I'm going to teach you next. I've been feeling a little uneasy lately. He knew that He Daqing was getting older and older, and his body was beginning to show signs of fatigue. Although He Daqing was reluctant to say more, he could feel that his master's physical condition was not as good as before. He Yuzhu decided to study harder and live up to He Daqing's expectations.

"Uncle He, what dish are we going to learn today?" He Yuzhu tried to lighten the topic. He seemed to come back to reality from his thoughts: "Today we are going to learn how to make a dish called crab paste tofu. This dish requires delicate knife skills and precise control of the heat."

They began to prepare the ingredients. He Yuzhu washed the tofu and carefully cut it into small pieces, while He Daqing instructed him. His eyes were still focused, but He Yuzhu noticed that He Daqing's hands were shaking slightly, which made him even more worried.

"Uncle He, are you feeling unwell? Why don't you take a break today and I can practice on my own?" He Yuzhu said with concern. He said firmly, "No, I'm fine. You can't miss today's class. You are in a critical period of time and need to lay a solid foundation. You can't slack off." He continued to prepare the ingredients according to He Daqing's instructions. While he was working, he observed He Daqing's condition with his peripheral vision. He Daqing was still giving meticulous instructions, but He Yuzhu could feel the uneasiness and helplessness deep in his heart.

The dish gradually took shape. He Yuzhu carefully placed the crab paste tofu on a plate and brought it to He Daqing. He nodded slightly: "Not bad, the taste and the heat are well controlled. Remember, the most important thing in cooking is the mentality. Don't be impatient, be calm. He kept He Daqing's words in mind. He knew that He Daqing was not only teaching him how to cook, but also teaching him how to be a person. Over the years, He Daqing's strict requirements and careful teachings have long been deeply engraved in his heart.