Siheyuan: Tanjia Cuisine He Daqing, destroying Yi Zhonghai

He said casually: "It's okay, I just accidentally fell while repairing the roof today, and it has been fixed. My heart tightened, and I immediately checked my brother's wound. Seeing the deep cut, I couldn't help but shed tears.

"Brother, why are you so careless! With such a serious injury, why didn't you go to the doctor?" She choked up and said. He Daqing patted her shoulder gently and comforted her: "Yushui, brother is fine, I have already treated it. Besides, brother doesn't want to worry you."

He Yushui wiped her tears and said firmly: "No, I will take you to the hospital for a check-up tomorrow. You can't be so careless." He Daqing looked at his sister's serious look, feeling moved and helpless, so he had to agree.

The next day, He Yushui took He Daqing to the hospital for a checkup. The doctor said that the wound was not serious, but he needed to rest for a while. He Yushui was relieved, but she also began to pay more attention to her brother's physical condition, reminding him from time to time not to overwork. He Daqing looked at his sister's concerned look, and his heart was filled with relief and gratitude.

Days passed by, and He Daqing was still busy, but his heart was full of happiness and satisfaction. Every hard work and every drop of sweat was to make this family better. He knew that this family was full of warmth and love because of his efforts.

He Daqing recently saw a large number of fresh squids at the market and thought he could try some new dishes with them. He knew that He Yushui usually liked to eat seafood, so he bought a lot of squids without hesitation and prepared to go home and study them carefully.

After returning home, He Daqing cleaned the squids and thought about how to turn them into delicious dishes. He remembered a spicy squid that his mother made when he was a child, and the taste remained in his memory. He Daqing decided to try this dish first and then make some innovations. He carefully recalled his mother's method and began to prepare the ingredients and seasonings. He Yushui came home from get off work and smelled the aroma coming from the kitchen as soon as she entered the door. She walked into the kitchen curiously and saw her brother busy cooking. She couldn't help asking, "Brother, what new tricks are you doing today? It smells really good."

He Daqing turned his head and looked at her, then said with a smile, "There are fresh squids in the market today. I bought quite a few and thought of making some new dishes for you. You go and have a rest for a while, the dishes will be ready soon." He Yushui smiled and nodded, her heart full of anticipation. She knew that her brother could always bring her surprises.

After a while, He Daqing brought out a plate of steaming spicy squid and placed it on the table. He Yushui couldn't wait to pick up a piece and put it in her mouth. She was immediately conquered by the spicy taste. While eating, she praised: "Brother, it tastes better than the ones in restaurants outside."

He Daqing listened and said with a smile: "I improved this dish based on my mother's method when I was a child. I will try more squid dishes in the future so that you can have a new experience every time."

In the next few days, He Daqing kept trying various ways to cook squid, such as cold squid shreds, fried squid with leeks, charcoal-grilled squid... Each dish embodied his hard work and creativity.

Once, He Yushui brought his colleagues Xiao Wang and Xiao Li home, and He Daqing specially prepared a squid feast. Xiao Wang was attracted by the aroma as soon as he entered the door, and said in surprise: "Yushui, are you having a banquet at home? The smell is amazing."

He Yushui smiled and asked them to sit down, saying, "This is the squid feast my brother made. You are in for a treat today." Xiao Li looked at the colorful dishes on the table and couldn't help but praise, "Brother Daqing, your cooking skills are really amazing. You are more than qualified to open a restaurant."

He Daqing smiled modestly and said, "These are all home-cooked dishes. I hope you like them. Try them and tell me if you have any comments. I will improve them." Everyone picked up their chopsticks and tasted the delicious food that He Daqing had carefully prepared.

After dinner, He Yushui cleaned up the kitchen with her colleagues. While washing dishes, she said to her brother, "Brother, you are so amazing. You always surprise me. My colleagues all praise your cooking skills. I am so proud of you." He Daqing smiled and nodded.

One day, He Daqing suddenly thought that it was not enough to just study how to cook squid, he should learn cooking skills more systematically. So he decided to sign up for a cooking training class to further improve his cooking skills. When He Yushui heard the news, he was both supportive and worried: "Brother, you have worked so hard, and you still have to go to a training class. Can your body handle it?"

He Daqing smiled and comforted her: "Don't worry, Yushui, I'm still strong. Learning new things is also a pleasure for me, and I can make more delicious dishes for you to eat, I think it's all worth it. My heart was filled with emotion and admiration.

The training course was very intense, but He Daqing always maintained a high level of enthusiasm and seriousness. He followed the teacher to learn various advanced cooking techniques and constantly tried and improved his dishes. Every time he returned home, he would apply the new knowledge he learned to actual operations and continuously improve his level.

Once, the teacher of the training class assigned an assignment to the students to create a unique squid dish. He Daqing racked his brains and suddenly got inspiration. He decided to combine squid with traditional Kung Pao Chicken to create a "Kung Pao Squid". He carefully mixed the seasonings and controlled the heat, and finally made a Kung Pao squid with good color, aroma and taste.

When He Yushui returned home, he saw the new dish on the table and his eyes lit up: "Brother, what new dish is this? It looks so appetizing!" He Daqing smiled and said, "This is the inspiration I learned in the training class. It combines the method of making Kung Pao Chicken. Try it and see if it suits your taste." He Yushui picked up a piece, put it in his mouth, and was immediately conquered by the sour and sweet taste.

"Brother, this dish is amazing! You are such a talented chef!" she said excitedly. He felt satisfied, knowing that all his efforts were not in vain. His sister's smile was the greatest affirmation of him.

The days passed quietly in the busyness, and He Daqing's life became more and more fulfilling. However, an unexpected incident troubled him. The frequent visits of the White Widow began to make He Daqing feel uneasy. She always appeared at his door under various excuses, bringing some small gifts, sometimes homemade snacks, and sometimes fresh vegetables bought from the market. He Daqing had just returned from the vegetable market, carrying the newly bought ingredients in his hands, preparing to make a rich dinner for He Yushui. As soon as he walked to the door of his house, he saw the White Widow standing in front of the door, holding a bag of apples in her hand, with a smile on her face: "Daqing, are you buying vegetables again?"