Siheyuan: A Cook in the 60s

Light industry in the north is weak.

The food is also a bit disappointing.

It is a good choice to spread your reputation through the north.

"Then I understand." Cao Wei nodded: "However, it is best to sell this thing only to the north."

"why?"

"The taste is different. In our country, the tastes are different in different places, and it's the same over there. Let's do it first and talk about it after we're done."

"Yes, do it first and talk about it after you're done. If it doesn't work, with your reputation, Lao Cao, you can cover it up in China."

Cao Wei curled the corner of his mouth, it makes so much sense.

After having enough wine and food.

We agreed to go see the place tomorrow.

"I'll leave this matter to you." Cao Wei patted his eldest disciple's shoulder.

"No, Master, over at the Samadhi Tower..."

"I'll let Master Li take charge of that."

Master Li, the eldest brother of Sha Zhu's lineage, joined Samadhi Tower with the intention of learning advanced experience, but who knew that he would join... Well, I don't want to leave anymore.

Master Li also experienced this. At that time, he went out and opened a restaurant on his own.

It doesn't matter if it's not opened, but once it is opened, he is really worried.

Every day when he opens his eyes, he has to think about where to buy vegetables and which places have more reliable ingredients. That's not all, he has to take care of the kitchen and keep his hands busy. If the guests in front of him start to quarrel, he has to go and deal with it, because he is the one in charge.

In fact, if this was a small restaurant, it wouldn't be a big deal. Most small restaurant owners are the boss, cashier, and purchaser, and they have multiple roles. But as the designated successor of Master Sha Zhu, he has a lot of people under him. The scale of this restaurant is not small.

After all this trouble, not only was I exhausted, but the restaurant didn't see any improvement.

He has the skills, but the logistics are giving him a headache.

Where have I experienced this before?

In the past, when I was in a state-owned enterprise, if I ran out of materials, I would go to the logistics department to look for them. If they didn't give me any, I would curse them. But now, I am the one being cursed. I can't bear it. I really can't bear it.

It just so happened that Samadhi Building was expanding and recruiting workers at that time.

In addition to the branch system of Samadhi Tower, Master Li thought about it and decided to go. Don't even think about becoming someone's apprentice. Just go and see and learn advanced experience. If it doesn't work out, then I can open a restaurant with the help of Samadhi Tower. I'll pay the money I deserve. You know what, at the beginning, there were quite a few masters who came with the attitude of learning how to do it.

This is the result.

He felt completely purified.

In fact, most of the old-school chefs accept the rules of Samadhi Tower.

Cleanliness is no problem, as long as you are good enough, you can do it yourself. Most chefs don't think it's a big deal.

As for Cao Wei, on the first day when this group of people arrived, he set up the dragon gate formation without saying anything else.

Come, try the level first.

I will cook a dish first, you can try it, no matter what department you are from, you can choose any of the eight major cuisines. I am one person, and I will pick a group of you.

As for winning or losing, there is no such thing, it is just communication. Winning or losing is only in one's mind.

This kind of high-spirited welcome ceremony immediately shattered the arrogance of this group of people.

My goodness, are the dishes made by this guy human? Every dish is almost perfect and impeccable.

It is relatively simple to talk to technical workers. As long as you have high skills, you have the right to speak.

The same is true for chefs.

On the first day, after the show of force was accomplished, everything that happened afterwards happened naturally.

Keep your kitchen clean? Clean it every once in a while?

No problem, this is the master chef's rule, so we have to follow it. There's nothing to say.

I did that for a while.

Master Li thought it was amazing.

The dishes delivered every morning are all the freshest, and after being washed by the workers, they will be washed again. When they reach his hands, the ingredients are absolutely in the most perfect state.

That’s all.

The key is that the cook under you is also suitable.

What each person should do is assigned very reasonably.

One stove, two stoves, three stoves, all distributed properly.

Although his previous restaurant was divided into the first, second and third kitchens, these people always had excuses. For example, the first kitchen would ask his disciples to help with the cooking. If the cooking was not done well, and they were shameless and reported it to the higher-ups, it would be considered a bad job. The old guys were okay, as they all worked in the old restaurant, but the new disciples were not so particular.

There are so many conflicts in the kitchen and the customers in the front can't even eat well.

But in Samadhi Tower, this does not happen.

Whoever is supposed to cook the dishes should do it, and it is clearly stipulated what the first, second, and third stoves should do and how they should do it. If something goes wrong, the chef will be held responsible. In addition, there is time for private practice. The whole kitchen looks much more harmonious.

The food is best served when it is delivered.

Meat, the freshest.

The kitchen is harmonious.

As for the front part, he didn't have to worry about it at all. In fact, during the first month, a team leader came to him and asked if he wanted to help with the banquet.

It's so comfortable to prepare a banquet.

Those who have inherited the tradition in an orderly manner already know the rules of banquets, so once they are explained, they basically understand them and can make arrangements clearly.

This goes on and on.

Master Li gave up the idea of ​​going out to work again. There was no need for that.

Almost everything in this Samadhi House is done in a real way. A serious chef would not feel comfortable working in this Samadhi House. As for his subordinates, if someone wants to go out and work on their own, he will not stop them. Whether they plan to quit directly or work under Samadhi House, it is all fine. He has no other requirements, just work honestly in Samadhi House.

When the time comes, retire.

There is also a pension to be received.

"As for Master Li, is he willing?" Zhao Boxue did not say that Yu Zhuangzhuang should be responsible.

Being a chef is a job, and all you have to do is know what dishes to serve and how the chefs under you should prepare them. But being an executive chef is another job, and there are many things to do here.

"He was reluctant at first, but I convinced him. After all, it's good to gain some experience. Besides, if he retires as an executive chef, his salary can be increased."

"Master, with your salary, is he still worried that he will have no money to spend after retirement?" Zhao Boxue was speechless.

"It's hard to say. A little more money is always good. Okay, let's make it this way. You should go back to work. Tomorrow, you will take over the factory. If you have any questions, feel free to contact me."

"No, Master, why are you rushing me to go..." Zhao Boxue sighed.

"People have to grow up eventually. You are only a few years old." Cao Wei patted his shoulder to comfort him.