Siheyuan: A Cook in the 60s

It's really not a person...

Yu Na finished reading the information in her hand and rubbed her temples.

She finally understood why the higher-ups attached so much importance to this interview.

This is to set an example.

It is said to be an open market economy.

In fact, the current internal market is very fragile.

Many people believe that this so-called "speculation and profiteering" disappeared in the early 80s.

In fact, the market in the early 80s was in an unimaginable chaos, with monopolies and buying low and selling high emerging one after another. If it were an ordinary transaction, it would be fine, but there were countless outrageous means hidden in it.

What is a normal transaction?

It is nothing more than processing the food materials and then giving them value to sell them, just like Cao Wei did. This behavior is undoubtedly in line with the market rules. But at the same time, there are also some people who specialize in picking unconventional ways to make money. They cheat, monopolize, and dump. There is nothing they cannot do. At this time, "speculation" appears.

To be precise, by the mid-80s, speculators would generally be shot after being warned several times before continuing to do so.

But it is easy to destroy people, but it is not so easy to rebuild the destroyed market confidence.

After someone is killed, most people will not delve into why they killed him. Most of the time, there will be a rumor that the higher-ups have banned the sale and the offender will be beheaded.

Moreover, most of the time, these rumors are actually spread by people who know the inside story.

Because anyone can see clearly the profits here, this method is the perfect way to block those who want to enter the market.

This phenomenon is also a headache.

You say to relax the rules, and we did relax the rules, but some people don't follow the rules and do things recklessly, so there has to be supervision.

But this supervision was suddenly retracted.

How to fix it?

We can only set an example.

At this time, Cao Wei, the first restaurant in the entire city and the one that created hundreds of millionaires, came into sight.

Looking at the growth history of Cao Wei, two words are enough to summarize it - silky.

As smooth as a beauty's shoulders.

Apart from the process of establishing the Samadhi Tower and the logistical means to stabilize it, Cao Wei's subsequent actions were very much in line with the appetite of the higher-ups.

The rich first help the poor to become rich later.

After establishing Samadhi Tower, he did not keep a tight control over his people. Instead, he encouraged his masters to start their own businesses.

Not only did he let them go out, he also provided logistical support and even gave them money for the store. And for all this, he only wanted 30% of the profits, which was clearly a form of support. The most important thing was that those who didn't want to go out could also buy shares, and he also gave 30% of the profits to the employees. Isn't this completely in line with the purpose of the superiors? If it's not reported, what are you waiting for?

Yu Na was a little nervous.

Especially after seeing what Cao Wei did.

Many people get rich in this era.

But there are very few people who can make money by bringing others with them.

Most of them just wanted to make money and then show off as much as they could. This was the first time she had seen this type of entrepreneur.

I knocked on Cao Wei's office door with a nervous mood.

With the full-bodied "enter" inside.

The interview begins.

When Cao Wei received the interview content, the corners of his mouth twitched involuntarily.

The content of this interview is more of an advertisement that allows him to do whatever he wants than content.

Since it's an advertisement, why not go big?

Cao Wei's eyes flickered slightly.

in the following time.

Yu Na has seen that it is not easy to open a restaurant. From the construction and design of the restaurant to the logistics reserves, and the special financial tax filing, etc., a series of things that are commonplace in later generations, in Yu Na's view, there is a very neat beauty. As I said before - it is too smooth.

The video of the interview was soon broadcast on TV.

When the TV broadcast said "This man has created hundreds of millionaires", almost the whole of China was in an uproar.

This is not an exaggeration. In this era, the only entertainment was newspapers and television. Newspapers would definitely be the same as what was on television. This led to Cao Wei becoming famous.

Of course, there are also many people who see the deeper meaning behind this interview.

"Huh." Jing Yu exhaled lightly: "He has finally come this far. I originally thought he was extraordinary, but I didn't expect him to be so extraordinary."

"And he's very brave." Jing's father commented.

"Courageous?" Jing Yu didn't understand: "Isn't the purpose of this interview to set an example?"

"Yes, but he added something in it. Look." Jing's father pointed at the TV with his chin.

On TV, Cao Wei was speaking solemnly: "In my opinion, for restaurant owners, taste and price are secondary. The most important thing to worry about is food safety. What is food safety? It is to ensure that guests will not get into trouble after eating my food. Many people think that this is not the way it should be. In fact, it is not the case."

As he spoke, Cao Wei took Yu Na into their kitchen.

When you enter Cao Wei’s kitchen, the first thing you notice is how clean it is.

The dishes were neatly arranged, and the piles of things were arranged in an orderly manner.

"Many kitchens are fine at the beginning, but after a while, they will be neglected. This is the kitchen in our headquarters that has been used for three years, and it is still at this level at this stage."

Yu Na obviously didn't expect that this was the first thing Cao Wei wanted to say, but looking at the kitchen, she couldn't help but nod her head; "Indeed, even at home, the kitchen wouldn't be this clean. It seems that Mr. Cao has worked hard in this regard."

"This is natural. Ensuring food safety is the first priority. Beyond that, the taste must be guaranteed, and that is the craftsmanship."

"He wants the right to speak." Jing's father immediately saw Cao Wei's plan: "In today's interview, most people will see his dedication and generosity. But as time goes by, it is only a matter of time before food safety outbreaks. When the time comes, we will watch his interview again..."

"Ah..." X2

Both father and son sighed.

They didn’t care whether Cao Wei had the right to speak or not. Everyone wanted to do something, and the smarter the person, the more ambitious they were.

But what made the father and son depressed was that they found a problem right in front of them and could not solve it.

Some people say that for food safety issues, wouldn’t it be better to just set up a regulatory body and be done with it?

In fact, this supervision cannot be established and cannot be implemented.

Most people's understanding of the law is only superficial.