Siheyuan: Starting from the Pig Killer

"Everyone, please stop what you are doing. Let me just say a few words!"

When it was almost time to get off work in the afternoon, squad leader Liu Hongyun came back from a meeting in the department. As soon as he arrived at the slaughterhouse, he gathered everyone together.

Hearing this sentence, Xiang Yunduan frowned subconsciously.

There is no way, it is really a conditioned reflex.

Before time travel, what I was most afraid of every day after going to work was hearing this sentence. Especially when I was about to get off work, if I heard "just a few words", it would definitely mean nothing good.

“I just went to Corey for a meeting, two things in total.

The first thing is that our factory should organize literacy classes. We will use one hour after get off work every day to provide literacy help to illiterate workers. However, literacy teachers are voluntary workers, so we cannot fix a few people to work all the time. This requires us to have Cultural comrades actively contribute to strive for everyone to make due contributions to this glorious cause.

As for the registration requirements for literacy teachers, those with a junior high school education are the best, but those who have graduated from high school are also acceptable.

Master Xiang, Master Wang, in our class, I remember you two are qualified, right? "

After Liu Hongyun finished speaking, he looked at Xiang Yunduan and the other butcher.

"Yes, I graduated from junior high school and meet the requirements!" Xiang Yunduan said.

Master Wang naturally nodded.

"Okay, then I will report your two names when the time comes. Is that okay?" Liu Hongyun said.

What else can Xiang Yunduan say? I can only agree.

These days, you still need to actively participate in group activities, especially those that focus on dedication.

In fact, Xiang Yunduan doesn't object to it at all. Being a teacher in a literacy class is not only about making a contribution, but also about being a way of entertainment and relaxation.

"One more thing. This month it is the turn of the masters of our class to go to the countryside. Let's get ready and gather at the factory gate at ten o'clock tomorrow morning. The transportation team will send a car to take us down by then!" Liu Hongyun continued.

"Squad leader, where are you going this time?" someone asked.

"We are going far this time. We have to go to Miyun. It will take about half a month. Everyone, say hello to my family!" Liu Hongyun replied.

"Wait a minute, monitor, what's going on? Why can't I understand? Why are you going to the countryside?" Xiang Yunduan asked in confusion.

"Oh, I forgot that you are new to the factory and don't know the situation yet. It's like this. You must first raise pigs. This guy should understand.

Masters who can carve pigs basically also know how to kill pigs, and these people have all been absorbed into slaughterhouses like ours.

Therefore, every once in a while, when there is a batch of piglets, our major slaughterhouses will send slaughter masters to the countryside to help the pig raising folks slaughter all the piglets.

The quota that our factory will send out this month happens to be our class's turn.

By the way, Master Xiang, you should know how to make pigs, right? "Liu Hongyun explained and then asked.

Of course Xiang Yunduan knows about gelding pigs, also known as gelding pigs and castrated pigs.

On the one hand, grazing pigs can make pigs more docile and easier to raise. On the other hand, grazing pigs will grow faster and gain fat more easily than pigs that have not been grazing.

In addition, the fishy odor of cooked pigs will be greatly reduced, and they will taste better.

Precisely because there are so many benefits, when raising pigs, you must go through the procedure of breeding pigs.

In fact, it is not just pigs, but also cattle, horses and sheep. Except for the breeding males and females, all others need to be groomed.

In addition, male poultry also need to be castrated, because this can increase the egg production rate of female poultry and prevent the emergence of fertilized eggs.

Like chicken eggs and duck eggs, the storage time of fertilized eggs is not as long as that of ordinary eggs. When the temperature is relatively high, fertilized eggs can easily turn into wooly eggs.

Although you can eat raw eggs, most people still can’t accept them.

Of course, when Xiang Yunduan and others went to the countryside this time, they were only responsible for raising pigs. As for the cattle, horses and sheep, they were responsible for the comrades from the third production department and were not under their control.

"I know how to make pigs!"

Xiang Yunduan replied.

If it had been before, he really wouldn't have dared to say that he would. He had just seen the pig before, but after his slaughtering skills were upgraded to the silver level yesterday, the pig would not be difficult for him.

This is a craft that is not complicated, but is not difficult for those who know it, but not difficult for those who don’t know it.

……

Outside Hepingmen, Fujude Roast Duck Restaurant.

Xiang Yunduan was standing outside the store waiting for a customer.

Originally, I planned to go back to Liangjiazhuang to help my family harvest wheat after get off work this Saturday, but I have to go to the countryside tomorrow, so there is no other way.

Before getting off work, Xiang Yunduan went to see his younger brother and asked him to invite his master to come to Fujude for dinner after get off work.

This trip to the countryside is estimated to take half a month, so he plans to treat Xiang Yunduan's driver to a meal first, to establish contact, and let him take more care of his younger brother at work, so that he can learn the real skills as soon as possible and become a regular employee. Become an official driver.

This kind of human exchange should still exist.

Speaking of which, Xiang Yunduan ate roast duck for the first time after traveling through time, but he didn't know what the difference was from later generations.

This roast duck restaurant in Hepingmen later became the main store of Fujude, but in fact, this store was not the oldest store in Fujude.

The original old store was on Qianmen Street, but later it closed due to business reasons.

The Hepingmen store was reopened after liberation, within a few years.

After waiting for a short while, Xiang Yunlong and his master finally came over.

"Oh, Master Wei, please come quickly!"

Xiang Yunlong's master is named Wei Guangcai. Seeing him getting off his bicycle, Xiang Yunduan took two steps forward and said with a smile.

"Oh, I should have thought of it earlier. It turns out that boy Yunlong and Master Xiang are brothers!" Wei Guangcai is in his fifties. He is not tall but chubby. He can tell at a glance that his living conditions are good.

"Master Wei, do you know me?" Xiang Yunduan asked curiously.

"Of course I know you, that Yang Jiadi. After he arrived at the transportation team, he often said bad things about you in private. Out of curiosity, I asked around casually, and then I found out the name of your Master Xiang!" Wei Guangcai Said with a smile.

While the three of them were chatting and laughing, they entered Fujude.

Xiang Yunduan asked for a small cubicle on the second floor so that he could have some privacy and make it easier to talk.

Private rooms are a bit expensive but not necessary, and the lobby has no privacy and is inconvenient. Small rooms separated by screens like the one on the second floor are quite nice.

Although there is Qiao Mohe's endorsement, he is not afraid of his brother's suspicion, but he cannot be too arrogant, otherwise his brother will doubt Qiao Mohe's identity and background.

"This is the first time for these three distinguished guests to come to our store. Take a look at what you want to order. Here is the menu!"

After sitting down, the waiter next to me immediately brought the menu and started serving it carefully.

Xiang Yunduan was still a little uncomfortable with the waiter's attitude, mainly because the attitude was too good and completely different from the waiters in the restaurants he had visited before.