God of Cooking, grilling skewers attracted the fairy beasts
Chapter 79 All you can eat
"Unlimited? Real or fake, Master Li Feng, did we hear correctly?"
When they heard the news, the senior brothers couldn't believe it at first.
All-you-can-eat, this was an unattainable dream for them in the past. After all, Tiandao Sect only had one cook, Li Heng, and it would definitely be too busy when there were more people eating.
Now the number of people eating has increased to several thousand, and the number is increasing every day, otherwise Li Heng would not have moved to the Little Kitchen Peak.
Therefore, if you can eat three to four cents full every day, it is considered a good thing. Even so, some people will still not be able to eat.
"All the senior brothers and sisters have helped me so much, so naturally I have to express my gratitude."
Li Heng assured everyone confidently.
"Brothers, have you heard what Peak Master Li said?"
Brother Ergou, who took the lead, shouted.
"I heard it!"
The disciples who were working responded in unison, and their voices were loud.
"Now that you heard it, work harder and finish all the work before dinner, and then you can enjoy your meal."
"Oh~"
All the disciples shouted, it seems that today is really not in vain. After hearing Li Heng's assurance, each one seemed to have been given a shot of blood, and even the speed of work was three points faster.
Seeing everyone working in full swing, Li Heng certainly didn't take any time off.
Although it was still early for dinner, Li Heng still walked into the newly built canteen and prepared for today's dinner in advance.
You can process the ingredients now and then cook directly.
Washing vegetables, cutting vegetables, and preparing seasonings, Li Heng was busy in the huge kitchen alone at first, but he soon realized that it would be difficult for him alone to process all these ingredients before the sun went down.
Therefore, Lu Xiaoxiao, who was doing nothing on the sidelines, was caught as a young man again, and Li Heng arranged for her to work as a vegetable washer.
"Huh, damn brother Li Heng, you're calling me again."
Lu Xiaoxiao was full of resentment. She sat on the small bench and washed vegetables while complaining that Li Heng was taking up her play time.
It's normal for children to like to play. If it weren't for Li Heng being too busy, he wouldn't have made such a move.
"As long as you help me wash the dishes, I won't restrict you today and let you eat freely. How about it?"
"Okay, brother Li Heng, you have to keep your word."
As soon as she heard that brother Li Heng would no longer limit her food intake today, Lu Xiaoxiao immediately cheered up and put on a smile.
It turned out that since the last time he ate the dumplings, Li Heng had been controlling Lu Xiaoxiao's appetite, only letting her eat eight cents full at each meal.
"I want to eat eleven, no, twelve full today."
Lu Xiaoxiao secretly planned.
Li Heng mobilized Lu Xiaoxiao's enthusiasm with just one sentence. Since he mastered this little girl's weaknesses, Li Heng could not handle her more easily.
After Lu Xiaoxiao joined, the speed was much faster, but Li Heng felt that he still couldn't complete the task on time, so he had to go outside and find a few more enthusiastic disciples to help.
"Master Li Feng, can I really do this? I have never cooked before."
"So are we."
Several disciples were a little uneasy when they heard that they were coming to the kitchen to help cook. Although they were happy to help Li Heng, they couldn't cook at all.
"It's okay. I just asked a few people to help me handle the ingredients. I'm not asking you to cook. It's very simple. Lu Xiaoxiao can do it, so you will be fine."
After Li Heng finished speaking and demonstrated again, several people finally started to work.
This work lasted more than an hour. By the time Li Heng and others finished processing the ingredients, it was already evening.
Li Heng looked at the mountain of ingredients piled aside and thought that there should be enough to eat.
Next, it’s time to start frying, frying, and simmering.
In order to save time, Li Heng set up several large pots in the kitchen and prepared to operate these pots for cooking at the same time.
When it comes to the cooking step, Lu Xiaoxiao and several other disciples can't help. In order to let the disciples who have been busy all day eat as soon as possible, they can only find ways to increase the speed themselves.
Li Heng stood in front of several large pots, holding a spatula in one hand and a spoon in the other. He stir-fried a few times here and added a spoonful of seasoning there. At the same time, he always paid attention to the situation in the two large pots behind him.
It's not just multitasking anymore, it's now multitasking. This is something that only a cook with a certain level of cultivation like Li Heng can do so easily.
Seeing Li Heng who was able to operate four pots at the same time and in an orderly manner, Lu Xiaoxiao and several disciples who were watching showed expressions of surprise. It turned out that there were still people cooking like this. It was really a great experience.
"Wow, brother Li Heng is so awesome."
The deer's little eyes were full of little stars, and she wanted to learn this trick too.
Soon four different aromas wafted out from the four pots, and it was ready to be cooked.
The four dishes of shredded pork with green pepper, shredded hot and sour potatoes, scrambled eggs with tomatoes, and braised pork ribs were put into four large basins about three feet wide by Li Heng.
The disciples who had finished their work had been waiting in the dining room for a long time. As soon as the four pots of vegetables were brought out of the kitchen, they were divided up by the disciples guarding the door. They could not even leave the kitchen intact.
"Senior brother in front, leave some for us."
Because he was a step too late, the disciple who was squeezed out of the crowd yelled anxiously.
"Why are you panic? Master Li Feng didn't say that there is no limit today and you will have something to eat."
Another disciple said calmly.
"That's right, I'm used to fighting for food, but now that I don't have to fight for food, I'm a little uncomfortable."
The number of disciples surrounding the kitchen door changed one after another. Li Heng did not break his promise and kept standing in front of the four pots cooking.
This dinner also lasted from evening to midnight, but the enthusiasm of the disciples did not diminish at all, which was a hardship for Li Heng, who had been busy in the kitchen.
He didn't expect this group of people to be so good at eating. They ate for several hours, and the spoon in Li Heng's hand was shaking out sparks. Only then could they catch up with everyone's consumption speed.
"Master Li Feng, let's continue serving food. Why did you stop?"
The disciples who were high after eating found that there was no movement in the kitchen for a long time, and asked a little strangely.
"Woo~wu~, fellow senior brothers and sisters, haven't you had enough?"
Li Heng regretted it. This was the first time he cooked until he felt like vomiting. If he had known that these foodies were so good at eating, he shouldn't have boasted about Haikou.
"I can't hold the spatula anymore. That's it for today. Why don't you go back and rest early."
It wasn't that Li Heng wanted to break the appointment, but that he found that everyone was actually full, but some people still had to pack the food and put it in the ring.
This is a bit too much. Where can I have a buffet and take it out?
No wonder Li Heng was exhausted. No matter how fast he was, he couldn't keep up with the speed of everyone packing.
"Okay, since Master Li has said so, let's end it here tonight."
Li Heng did fulfill the agreement and made everyone very full. Those who didn't have time to pack couldn't say anything more.
The disciples nodded their foreheads one by one and left Little Chef Peak with great satisfaction.
After finally sending away the group of foodies, Li Heng dragged his heavy body back to his room. He didn't even take off his shoes, he fell directly on the bed, and fell asleep soon.
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