God of Cooking, grilling skewers attracted the fairy beasts

In addition to the bamboo shoot-based dishes prepared for everyone today, Li Heng also specially made a dish with a different taste for Leng Zhong - Sichuan-flavored pork ribs.

As the name suggests, this is a Sichuan cuisine. Sichuan cuisine ranks second among the eight major cuisines (Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Jiangsu cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine, and Anhui cuisine). The main taste is spicy.

That's right, Li Heng plans to inspire Leng Zhong's love for food with some slightly heavier delicacies.

To this dish, Li Heng added a particularly spicy chili called Tianxin pepper, which is a specialty of the Xuanwu Continent and is a first-order spiritual plant. Its spiciness is about the same as that of Chaotian pepper.

If all the dishes are divided into five different spiciness levels: mildly spicy, medium spicy, extra spicy, abnormally spicy, and spicy.

Then the Sichuan-flavored pork ribs made by Li Heng should be ranked third or fourth with the blessing of Tianxin pepper.

In addition to the ingredients, Li Heng is also more careful than before in selecting the ribs.

If the ribs are divided according to type, they can be roughly divided into four types: small ribs, sub-ribs, large ribs, and ribs.

When making Sichuan-flavored pork ribs this time, Li Heng chose the tenderest short ribs.

Today, Li Heng strives to achieve perfection in both the ingredients and the cooking process.

As soon as the ribs came out of the pot, the greedy Lu Xiaoxiao rushed to have a taste.

"Xiao Xiao, this pork rib is specially prepared for Elder Leng Zhong. It's very spicy. You can't handle it."

Li Heng persuaded Lu Xiaoxiao earnestly.

"If I don't listen, I'm going to eat."

Jealousy made Lu Xiaoxiao completely unrecognizable, and she couldn't listen to Li Heng's persuasion at all. Humph, the biased brother Li Heng never even put so much thought into cooking for her.

"Are you sure you want to eat?"

"determine."

"No regrets."

"Repentance is a puppy."

After Li Heng repeatedly confirmed that Lu Xiaoxiao really wanted to eat, he picked up a small piece of ribs and stuffed it into her mouth.

"Eat."

"yeah!"

Lu Xiaoxiao made a victory gesture and started eating happily.

But this happy mood didn't last long. When Lu Xiaoxiao felt the heat coming from his tongue buds, it was already too late.

I had this familiar feeling the last time I ate blue shrimp, and this time it was even stronger than that.

Lu Xiaoxiao regretted it and quickly spit out the Sichuan-flavored pork ribs he had chewed twice.

"Oh, who just said that it's only a puppy that regrets it?"

What's the saying? If you don't listen to the old man's words, you will suffer the consequences.

"Woof, woof, brother Li Heng, stop talking and give me water quickly."

Lu Xiaoxiao gasped and said.

Li Heng handed Lu Xiaoxiao the cold water he had prepared long ago.

"You will believe it now."

"Uh-huh."

Lu Xiaoxiao drank cold water and nodded.

Xiao Chi, who was just about to join in the fun, retracted his neck decisively when he saw Lu Xiaoxiao's reaction and was eating melon quietly.

While Li Heng and Li Heng were playing happily, it was already time for dinner, and Song Qingfeng brought Leng Zhong to Li Heng's courtyard as promised.

Leaving Lu Xiaoxiao aside, Li Heng served Leng Zhong a bowl of rice again.

"Elder Leng, try today's special dish, specially made for you."

This time, there was no need for Song Qingfeng to persuade him. Leng Zhong took the initiative to pick up the chopsticks and put them down after taking one bite.

Still not working? Leng Zhong seemed to be calm as usual, but Li Heng knew that his second attempt would end in failure again.

"Oh, there are still seven hundred and ninety-nine chances."

Li Heng is not panicking at all. The days are still long, let’s wait and see.

"Wow, Junior Brother Li Heng is giving Elder Leng a small start."

"I'm really jealous."

"What's the use of envy, you're not Elder Leng."

Seeing that Leng Zhong was given special care by Junior Brother Li Heng, every disciple who came to eat was envious.

"Yes, Elder Leng's special situation aroused Junior Brother Li Heng's competitive spirit."

Competitive? Wait, Ergou in the crowd suddenly had an idea and said: "Junior brother Li Heng, my appetite has not been good recently, why don't you cook some dishes for me alone?"

Hearing someone say this, all the disciples seemed to have suddenly enlightened and started shouting around Li Heng.

"Junior Brother Li Heng, my appetite is also not good, so I need to add more food."

One of the disciples was holding a big dinner, and he was shouting while frantically picking the rice into his mouth.

"You can do it. What's wrong with your appetite? At least put the bowl down first and talk about it."

After another disciple despised the junior brother next to him, he put on a smile and said to Li Heng: "Isn't this a coincidence, junior brother Li Heng, my pet Xiaoqiang died of illness recently, which caused me to be depressed and lose my appetite. I’m feeling sluggish, and I urgently need another dish.”

Li Heng's face was full of black lines, and he thought to himself: This senior brother's excuse is not very good. How can you be so happy when your pet dies?

To add another dish, do you want me to hold a banquet for you to commemorate?

"There's me, there's me, Junior Brother Li Heng. I've been having bad luck lately, and I urgently need Junior Brother Li Heng to give me something to change my luck."

Li Heng was even more puzzled. He didn't know when the food he cooked would be able to increase the luck value?

"Junior Brother Li Heng, sister, I have recently fallen out of love. I need a side dish to heal my wounded heart."

A senior sister squeezed out a few tears, looked at Li Heng affectionately and said.

"Junior brother Li Heng, listen to me make it up for you... No, I mean, I said it..."

This is even more outrageous. The senior brothers in front of me still had a reason, but in the end, they didn’t even make up the reason yet. They started talking about it, do you dare to be more outrageous?

Li Heng faced a group of senior brothers who didn't know what the lower limit was. He was unmoved and even wanted to laugh a little.

While everyone was pestering Li Heng for more food, Song Qingfeng calmly pulled the plate of ribs in front of him, and then Leng Zhong only took a bite of the ribs and entered Song Qingfeng's stomach again.

"It's cool, it tastes spicy enough."

"hush, hush"

Song Qingfeng was sweating profusely while eating and inhaling.

"Sect Master, be merciful and leave a piece for us."

Seeing that there was no hope of adding more food, the disciples finally remembered the plate of Sichuan-flavored pork ribs that had just been eaten, but it was a pity that it was a little late.

Song Qingfeng turned a deaf ear and put the last piece of ribs into his mouth, without even a single bone left.

"Song Qingfeng, you are a chicken thief, you stole it while we were not paying attention."

Elder Yang Yan was so angry that he just slapped the table. He hated himself so much that he was a step too late for Song Qingfeng. Otherwise, this Sichuan-flavored pork ribs would be the food in his mouth.

"This is too spicy, I'm afraid you won't be able to handle it."

Song Qingfeng argued.

"Sect Master, you are too much!"

Although the disciples around him did not dare to scold Song Qingfeng as casually as Yang Yan did, they still had to express their dissatisfaction.

"It's my fault. Who told you to be slower than me? Besides, all I eat are leftovers from the third child. I'm afraid of wasting it."

After Song Qingfeng finished eating and wiping himself clean, he continued to make sarcastic comments on the sidelines.

"Quia, you continue to quibble, there are so many of us here, how can we still have food left?"

"Who do you look down on?"

The disciples' teeth were clenching, their fists were clenched hard, and the murderous aura in their eyes could be seen from far away.

If he couldn't defeat this sixth man, he would have had to change his dynasty today.