God of Cooking, grilling skewers attracted the fairy beasts

"Let me tell you this, even if we fill this yard with them, we still can't hold the amount you mentioned."

Li Heng gave Xiao Chi an example and said that he couldn't come up with so many ingredients.

The other ingredients were easy enough, but where could he get so much butter?

I'm afraid that even if we squeeze Sister Hua dry, we still won't be able to get enough to make 100 million cookies.

"Ah? So there are so many in 100 million! How long will it take Xiao Chi to finish it?"

Xiao Chi raised his head and looked around the yard, imagining that it was filled with biscuits and that he was floating in the "ocean" of biscuits.

"Hey, hey hey..."

"What good thing has this girl thought of? I don't know why she is so happy over there!"

Li Heng shook his head, picked up Xiao Chi who was a little dazed, took Lu Xiaoxiao with him, and stepped into the kitchen.

Then follow the previous steps, first thaw the butter, then knead the dough, cut into small pieces, and finally bake in the oven.

In a short while, Li Heng had finished making another oven full of cookies.

Don't even think about ten million, but you can still get a few hundred yuan, which is enough to feed the two little ones for a few days.

If they want to eat it again in the future, I’ll just make it for them.

"That's all we have for today, you two can divide it up among yourselves!"

After the biscuits cooled down a little, Li Heng only took two to taste them and gave the rest to the two little ones.

"Okay! Thank you, Brother Li Heng, we forgive you!"

The two little ones happily carried the big basket and went to the side to share the biscuits.

"One piece of you."

"One piece of mine."

"you..."

"Wait, this piece is too small, it can only be counted as half a piece."

"And this piece is broken, so it doesn't count."

Although the two little ones are as close as sisters, they still have to be clear about the expenses when it comes to delicious food and cannot be careless at all.

"You two are really amazing. Do you want me to bring you a scale?"

"Why not just weigh them one by one? That would be fair!"

It was not the first time that Li Heng saw the two kids being so serious, and he joked with them.

The two of them cooperated with each other before, and they were close "comrades-in-arms" when they attacked Li Heng.

In a blink of an eye, the two of them were fighting over a few cookies again. Li Heng just thought that these two foodies were so funny.

"Okay! Okay! Brother Li Heng, bring the scale quickly."

The two little ones didn't realize that Li Heng was joking with them, and they reached out to ask him for it.

"Go, go, go! Go play somewhere else! I don't have a scale, go ask your Junior Brother Tian for it."

Li Heng waved his hands, trying to drive the two little ones away.

It took a lot of time to make cookies for them, and it was almost noon, so he had to prepare lunch.

After listening to Li Heng's suggestion, the two kids actually carried the biscuits and went to find Tian Xiu.

As for the two little ones at the back, have you come up with any new way of dividing them?

Li Heng had no idea, as he was thinking about what to eat for lunch.

The thought that he had when he was grinding glutinous rice flour in the morning appeared in Li Heng's mind again. Rice cake or glutinous rice balls?

"Time is a bit tight at noon, so why not make glutinous rice cakes? If you make glutinous rice balls, you have to prepare the fillings first, which is not as easy as making glutinous rice cakes."

Li Heng thought about it and quickly made up his mind.

After coming up with an idea, Li Heng first took out a clean empty basin and poured half a basin of glutinous rice flour into it.

Then prepare a large pot of boiling water and slowly pour it into the basin while stirring with chopsticks.

Glutinous rice flour is different from ordinary flour and cannot be mixed with cold water.

Otherwise the dough you knead will easily fall apart again and won't be sticky at all.

Adding hot water can make the starch granules in glutinous rice flour absorb water and expand quickly, thereby enhancing the stickiness of the glutinous rice dough.

The glutinous rice cake made in this way will be fuller and not grainy when eaten.

Since you are using boiling water, you cannot start kneading the dough directly.

Instead, use chopsticks to stir the glutinous rice flour into flocs, and then stop adding water.

Let it cool for a while, then start kneading the dough into a smooth dough.

This process only takes about five or six minutes.

Because the glutinous rice flour will become very sticky after being stimulated by hot water.

So when kneading the dough, you can add a little cooking oil.

After kneading the glutinous rice flour into a dough of moderate hardness, there is no need to let the dough rest, just put it on the chopping board and roll it into long strips.

Before doing this, brush a thin layer of oil on the cutting board to avoid sticking.

Next, cut the dough into strips into pieces of the same size, and then roll the pieces into smooth balls.

With a slight press, it becomes a glutinous rice cake.

Ordinary people without any cultivation can only rub them one by one with their hands.

As a chef, Li Heng would naturally not use such a stupid method.

He just waved his hand, and in the blink of an eye he turned a large dough into hundreds of fist-sized glutinous rice cakes.

If there are fewer people dining together, you can actually make the glutinous rice cakes bigger so that each person can be full with just one.

Next, prepare a frying pan and brush a little more oil on the bottom of the pan.

When the oil is hot, add the glutinous rice cakes and fry slowly over low heat.

When one side starts to crust over, turn it over and fry for another minute. Repeat this process until both sides are fried until golden brown.

After frying, put the glutinous rice cakes into a bowl and set aside.

If there is excess oil in the pan, pour it out first, then pour an appropriate amount of water into the pan, and then add two spoons of brown sugar.

Heat and stir until the brown sugar is completely dissolved in the water.

The amount of brown sugar can be increased or decreased according to personal taste.

Seeing this, everyone should have guessed that what Li Heng is making is brown sugar rice cake.

After the sugar water in the pot is completely dissolved, add the fried glutinous rice cakes.

Don't cook too much in one pot. Let the glutinous rice cakes be completely soaked in the sugar water, then cook over medium-low heat.

Boil the glutinous rice cakes until they are soft and the sugar water becomes thick, then they are ready to be served.

Of course, the cooking time cannot be too long, otherwise the syrup may become bitter.

The last step is to put the cooked glutinous rice cakes on a plate, arrange them in a circle, and pour the remaining syrup in the pot on the glutinous rice cakes.

Sprinkle a handful of white sesame seeds as garnish before eating, and a plate of fragrant and glutinous brown sugar rice cake is ready.

Slurp~ I'm hungry just looking at it myself

"Strange? Why is the kitchen so quiet today?"

After Li Heng put the plates away, he always felt as if something was missing.

When I looked up, I found that he was the only one in the kitchen. It turned out that the dining atmosphere was missing.

Could it be that everyone is still watching as the two little ones share the cookies?

"Hey, then I won't be polite!"

"I haven't eaten brown sugar glutinous rice cake for a long time. Let me help you taste it to see if it's sweet!"

Li Heng rubbed his hands excitedly and sat down in the kitchen immediately.

I took out the bowl and chopsticks and happily started to enjoy the food alone.

In the past, he could never get the food from that group of foodies, but today, Li Heng could eat a whole plate by himself, provided he ate fast enough.

If things go as expected, the others must be on their way.

However, with such a full plate, Li Heng estimated that he would not be able to show off enough.

"Hey!!"

"Brother Li Heng, please be merciful!"