The more Tie Ming talked, the more excited he became, and the speed of handing out the wine became faster and faster.

In the blink of an eye, Li Heng had tasted more than a dozen different types of wine.

"Enough, enough, Master Tie, I can't drink anymore."

Looking at Tie Ming who was still in an excited state, Li Heng grabbed him and stopped him.

Li Heng was not worried that he was drunk. He had never heard of anyone getting drunk after drinking rice wine, but he just couldn't hold it in his stomach.

"I was negligent."

After being interrupted, Tie Ming realized that he had been a little excited just now.

"Young friend, you can drink so much. You don't even feel drunk at all after drinking so much."

Tie Ming was a little surprised to see Li Heng's expression remained unchanged and his speech and behavior were normal, thinking that he could only drink six or seven glasses of wine.

Any more and you'll get drunk. In order not to lose your composure, you can only use your cultivation to force the alcohol out of your body. In this way, you lose the fun of drinking.

Good drinker? Li Heng was directly punished by Tie Ming. Is this praising him or hurting him?

"hehe."

Li Heng replied with the word "Tie Ming" and let him experience it himself.

"I wonder how the wine I have in my collection compares to the wine my friend is going to make?"

Tie Ming was very confident. He did not believe that the wine Li Heng brewed could surpass his.

"I'm not as creative as Master Tie when it comes to brewing wine, but the alcohol content I want to brew must be higher than yours."

Li Heng answered truthfully.

"What does this degree mean?"

Tie Ming said doubtfully.

“The alcohol content is the amount of alcohol in the wine you make.”

"Little friend Li Heng, what is alcohol?"

"Alcohol is ethanol, a flammable, volatile chemical."

"Well, this ethanol is..."

Obviously I know every word Li Heng said, but when they are put together, I don’t understand them.

Tie Ming, who was confused, turned into a curious baby. Every time a new word came out of Li Heng's mouth, he would ask him again.

Why has Tie Ming never heard these things Li Heng said after brewing wine for so many years?

"Stop, Master Tie just needs to know that I have a way to make the wine taste more alcoholic."

Li Heng interrupted Tie Ming and continued to ask questions. If he continued to ask questions, he would have to give him a lecture on junior high school chemistry.

As a cook, Li Heng said that he was not familiar with chemistry and only knew some terms. It would be easier for him to tell an alien from this world than to kill him directly.

"You mean, you can make the wine taste better?"

Tie Ming asked after hearing the key to Li Heng's words.

"Yes, you can understand it that way."

Li Heng nodded.

"That being the case, can I give it a try now, little friend?"

Tie Ming was a little impatient and wanted to try the better wine from Li Heng's mouth.

"It's possible, but you need to prepare some simple tools."

Li Heng thought for a moment and replied.

I believe that most people on Earth know this method of purifying liquor.

Yes, Li Heng plans to use distillation to increase the alcohol concentration.

The principle is also very simple, which is to heat the liquor to a steam state and then cool it down.

Since the boiling points of water and alcohol are 100 degrees and 78 degrees respectively, as long as the temperature is controlled well, the alcohol can be vaporized and then cooled back into a liquid, thus obtaining a more concentrated wine.

After all, this is a foreign world with backward technology. Li Heng plans to try to make a simple distillation first, and then slowly optimize it when he has time.

The distillation method mainly uses four devices: a sealed, high-temperature-resistant jar; a long pipe that can be connected to both ends; a jar for holding wine, and a simple condenser.

Li Heng described the specific needs to Tie Ming and drew him a simple diagram of each component.

As for what materials to use, he can only rely on himself. As a senior weapon refiner, it shouldn't be difficult for him.

Tie Ming held the drawings and felt as if he had found a treasure, so he went to prepare it.

About half an hour later, Tie Ming left and returned, holding the distillation device Li Heng was talking about.

The two found an open space at Tie Ming's residence, and Li Heng assembled several parts into a complete distillation device.

I have to say that Tie Ming's craftsmanship is still good. In the absence of measuring tools, the interfaces between different parts can be made to fit perfectly.

"Yes, this is it."

Li Heng checked it over and said with satisfaction.

"Is this good? Isn't it too simple?"

Tie Ming couldn't believe it. When did brewing become so simple? Only a few bottles and jars connected together could make good wine?

"Yes it's that simple."

Li Heng knew it well. He had played with this thing when he was in junior high school, so there would be no problem.

Take a jar of wine, pour it into a high-temperature jar, seal it again, light a fire under the jar, control the temperature and slowly heat the wine in the jar.

This would be a long and boring process, but Tie Ming squatted next to Li Heng and watched Li Heng's mysterious operations with interest.

After one stick of incense, steam was finally generated. Since the boiling point of alcohol is lower than that of water, the current steam is caused by the volatilization of alcohol. Next, Li Heng only needs to control the temperature unchanged.

In order to quickly turn the steam into liquid in the tank at the other end, cold water needs to be continuously injected into the condenser outside the pipe to cool down the steam.

Li Heng wanted to control the temperature of the fire and had no hands to spare, so this glorious task was handed over to Tie Ming.

Tie Ming was a little flattered. Although he was watching Li Heng's operations the whole time, he couldn't figure out why he did this. He didn't expect that he could join Li Heng's brewing process now.

With the unremitting efforts of the two people, one third of the jar of wine was left after distillation.

Li Heng took the wine jar off the distillation device and opened the sealed mouth. A strong aroma of wine surged out from the jar.

Li Heng was used to smelling strong alcohol and had long been accustomed to this smell.

Tie Ming next to him was different. He was a person who only drank rice wine all year round. Suddenly he smelled such a strong aroma of wine. He felt dizzy and almost fell into the jar without losing his balance.

Good guy, this Iron Sect Master is too weak, he almost got drunk just by smelling the aroma of wine.

It took a while for Tie Ming to adapt. He picked up a glass of wine and carefully took a sip.

I felt a warm current slowly flowing through my throat and into my stomach. The wine tasted mellow, soft and long.

Li Heng also tasted it. Perhaps because the equipment was crude and his fire control skills needed to be improved, the distilled wine still contained a lot of water, only about 30 degrees.

However, this concentration of wine was beyond Tie Ming's expectations.

"Good... good wine. It's really good wine. Little friend Li Heng didn't lie to you. I even... questioned you before. I feel ashamed to say that."

This is the wine that adults should drink. Tie Ming felt that the wine he made before was only suitable for children.

Because of the effect of alcohol, Tie Ming's entire head turned red, and he couldn't hold his tongue straight when he spoke.

Tie Ming, who was excited at the beginning, gradually became a little lonely. The wine he had brewed for decades could not compare to Li Heng's for an hour.

Li Heng didn't think it was anything. Who gave him a soul that didn't belong to this world? The scientific knowledge in his mind was simply a dimensionality-reducing blow to this group of indigenous people.

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