By the time all the dumpling wrappers were wrapped, it was almost dinner time.

Li Heng counted and found that the three of them had made more than 3,000 dumplings in total, with an average of more than 1,000 dumplings per person.

Lu Xiaoxiao was so hungry that she was tortured by the pain of not being able to eat just by looking at it.

If Li Heng hadn't stopped her, she would have wanted to eat the dumplings raw several times.

After working all afternoon, Li Heng and Su Lingxuan also felt a little hungry.

In order to reward the two of them, Li Heng did not impose a limit on them, but let them eat freely.

The conventional ways to eat dumplings are: boiled dumplings, steamed dumplings, and fried dumplings.

Li Heng planned to try each one, so let’s cook the dumplings first.

Boil a pot of water over high heat. Do not add the dumplings directly after the water boils. This is something Li Heng learned from his own experience.

If you put the dumplings directly into the water that has just been boiled, they will easily break and stick to the pan.

The correct thing to do is to change the high heat to medium heat and wait until the water is less boiling before adding the dumplings.

Li Heng only had twenty dumplings for a meal, so he ordered 60 dumplings for the first time. Each person would taste 20 dumplings first and order if they were delicious.

"When can we eat it?"

After the dumplings were put into the pot, the two women waited impatiently beside the pot, staring at the dumplings in the pot and asked.

Li Heng told the two women that they could eat the dumplings as long as they floated.

The dumplings were constantly rolling in the boiling water, and the two women were always ready with chopsticks in hand. The sounds of the constant rolling and swallowing showed their inner expectations and anxiety.

Soon the first dumpling surfaced, and the game between the two women began.

With quick eyes and quick hands, Lu Xiao quickly took out his chopsticks and picked up the first dumpling. Before he could feed it to his mouth, he was intercepted by Su Lingxuan.

With a "plop", the dumplings escaped and returned to the pot.

The two used chopsticks as weapons and started a tug-of-war around the first cooked dumpling. You attacked and I defended, and they had a great time.

Both wanted to grab the first dumpling, and their hand speed became faster and faster. Li Heng, who was only at the first level of Qi Refining, could only see two afterimages.

"Clang, Clang, Clang"

The two pairs of black iron chopsticks were stunned by the two of them.

The doomed dumplings were snatched back and forth by the two men, always facing the risk of being torn apart.

"I have contributed more, so I should eat first."

"Hu Ming, it's obvious that I contributed more, so I should eat the first one first."

"I'm young, I'll eat first."

The two men kept moving their hands, and their mouths were not idle, and they kept talking.

"Oh, as a spiritual beast, you actually compare your age with a human like me. You are older than me, right?"

"Humph!"

Su Lingxuan is telling the truth. Although Lu Xiaoxiao looks only five or six years old after his transformation, his actual age may be hundreds of years old.

The lifespan of spiritual beasts is generally much longer than that of humans, and hundreds of years is equivalent to the infancy of humans.

Lu Xiaoxiao, who was speechless, could only snort heavily to cover up his embarrassment.

Of course, the two women were not really angry, and the majority of them were playful, so they acted with caution and did not use spiritual power.

Otherwise, a fragile dumpling like this would have been exploded by a chopstick.

The dumpling was thrown high into the air again. Su Lingxuan took advantage of her height and jumped up to catch the dumpling with her mouth.

The victory has been decided, there is no need to fight again now.

Su Lingxuan deliberately chewed the hard-won trophy in her mouth, and the sultry look made Lu Xiaoxiao gnash her teeth.

It was with Li Heng that Su Lingxuan put aside the baggage of being a saint and unleashed her true nature.

The more Lu Xiaoxiao thought about it, the angrier she became, and finally decided to turn her grief and anger into appetite, and she wanted to eat a lot.

One after another, more dumplings are being cooked. Since I didn’t get the first one, let’s compete with who can eat the most.

After watching the two women's battle for dumplings, Li Heng began to prepare the dipping sauce for the dumplings.

As the saying goes: "Dumplings should be dipped in vinegar, and pretense should be moderate."

It's a pity that there is no vinegar here. It seems that soy sauce alone is not enough. Making vinegar should also be put on the agenda.

It can only be temporarily replaced with other dipping ingredients.

Li Heng knows more than ten kinds of dipping sauces for dumplings, and the preparation steps range from simple to complex.

The simplest one is garlic sauce. You only need to chop the garlic into fine pieces, put it in a stone mortar, add a little salt, and mash it into minced garlic.

There is no stone mortar, but after the experience of making soy milk last time, Li Heng tried to directly use the power of the God of Cooking to wrap the minced garlic, and constantly squeeze the minced garlic to crush the minced garlic into smaller particles.

When finished, add water to dilute, pour in a small amount of soy sauce, and stir evenly.

After finishing the first dipping sauce, Li Heng accidentally glanced at the tomatoes on the stove, so he planned to use tomatoes to make another dipping sauce.

Peel and dice tomatoes, dice green onions, minced garlic, minced ginger and green and red peppers.

Heat oil in a pan, add minced ginger and diced tomatoes, stir-fry until juice comes out, add diced chili and stir-fry.

Add salt soy sauce, a little sugar, minced garlic, chopped green onion, stir evenly and remove from the pan.

The sweet and sour tomato sauce made Li Hengguang feel his appetite increase just by smelling it.

When Li Heng finished mixing the sauce and was about to eat, he realized that the dumplings he had just ordered had been eaten by the two of them.

Judging from the looks of the two women, they seem to still have some unfinished thoughts.

Helpless, Li Heng placed another 60 bets, and what followed was another torturous waiting time.

"Junior brother Li Heng, are you holding new dishes?"

The two women were eager to give it a try.

"This is a dipping sauce for eating dumplings. It can make the dumplings more delicious."

Li Heng handed two portions to the two women, and Su Lingxuan chose tomato dipping sauce.

Unexpectedly, Saintess and Li Heng had the same taste, they both liked to eat this kind of sweet and sour food, while Lu Xiaoxiao chose another kind of garlic dipping sauce.

The two women found the dumplings delicious just by eating them, and they felt even more delicious after adding dipping sauces.

At first, the two women ate quite gracefully, and they even chewed it before swallowing it, but later they just threw it down their throats.

It's still too slow just like this. I want to stab it with chopsticks, and I'm not afraid of burning it. Li Heng's appetite is small, and his eating method is not so bold.

Li Heng was full after eating twenty.

The two women each made 50 pieces, and the deer snacks started to retching in the end, and they tried their best to stuff them into their mouths.

No pig dared to eat like this, so Li Heng quickly stopped Lu Xiaoxiao.

Do they have to compete with each other to eat more? Li Heng said he didn't understand the strange desire to win between women.

"Ouch, ouch"

The result of two people competing is that they are both so full that they scream.

Now I'm starting to regret it.

The two girls, who had eaten so much and had a big belly, thought they were six months pregnant. They lay down on the chair with their legs in the air, motionless, and it was difficult to turn over.

Li Heng originally planned to make steamed and fried dumplings, but all three of them were full, so it seemed that they would have to make them next time.

Li Heng warned the two girls not to overeat or overeat.

Soon it was time for dinner, and Li Heng counted the number of people who came today to three hundred.

In order to let everyone who comes have something to eat, Li Heng decided to limit each person to 10 at a time.

Two large pots were set up in the yard, and 150 dumplings were put into each pot at a time, so that only ten times were enough.

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