Survival Game: All natural disasters are different

Shu Ling pinched the thin slice of crocodile meat, and the edges gradually stiffened and curled up due to the lack of water.

"Looking at it like this, the sun is quite poisonous. It will probably be completely dried out tomorrow and the day after tomorrow."

As soon as Shu Ling returned to the restaurant, she didn't plan to use the crocodile fuck now. She still had a lot of crocodile meat in her hand. She had a bold idea in her heart about the crocodile meat.

Crocodile meat is a collective name for the system. In fact, it can be carefully divided into different parts.

The meat of the crocodile tail is firm and firm. After cutting it into pieces, blanch it in water to remove the fishy smell. After removing the blood foam, you can add oil-consuming cooking wine to adjust the color.

After the color is evenly mixed, put it into the oil pan and fry it. Only when the surface is about to turn brown, you can take it out.

Braised crocodile tail is essentially braised. Before adding it to the pot, you need to follow the familiar old recipe (chopped green onion, sliced ​​ginger, minced garlic and stir-fry until fragrant), then add the crocodile meat and stir-fry.

The aroma comes out as soon as it is stir-fried. Finally, you only need to add a little soy sauce and rice wine. The soy sauce must flow into the pot.

Finally, add a little bit of the soup that was simmered by the way, add refined salt and sugar, cover the pot and simmer for a while until the juice is reduced. Finally, turn the pot so that the soup coats each piece of crocodile meat, and it is ready to serve.

The braised crocodile meat tastes soft, glutinous and delicious. At the same time, the meat at the tail is stronger and firmer. It is very tender and chewy when you take one bite.

"Really delicious!"

In addition to this, there are other dishes, but the simpler ones don't require Shu Ling to take them with him again and again.

Shu Ling first sliced ​​the crocodile meat into slices. This part of the meat was from the crocodile. He piled the slices together and then cut them vertically into thin strips.

If this is not enough, pile them together and start chopping until they become a ball of "fish paste".

Then she had to add other ingredients and process them together. The dish in her memory was much more complicated than she imagined, but she currently lacked some ingredients.

They could only reluctantly find alternative productions, such as shrimps specially purchased from Gongping. The current shrimp monsters are also very large in size.

Chop the three shrimps into pieces like fish paste, then mix them. After mixing, add the ingredients she cobbled together and start kneading the model.

At this time, the large ball of meat in the basin was like dough, with a light red color that showed that it was a basin of meat.

Because of the added seasonings, the fishy smell is eliminated, and instead it has a light herbal fragrance.

Shu Ling called a few people who had time on hand to come together: "Everyone can shape it into whatever shape they want. When the time comes, put it together and steam it, and then you can eat it."

Several people showed their talents, and soon all the pots of crocodile meat turned into strange-shaped "fish cakes".

In addition, there is also meat from the crocodile legs, especially the palm part. After processing, the meat tastes quite delicious.

It is red and translucent, but also very elastic and chewy in the mouth. Adding some ingredients will make it smell fragrant and spicy, but it can make people appetizing!

Braised crocodile paw meat and braised crocodile tail are the main dishes. They come out of the pan quickly and are quickly served to everyone's tables.

It was hung on the trading center and sold quickly one by one. In just half an hour, the first batch was all sold out.

The fish cakes and crocodile head soup were not ready so quickly, Shu Lingyi couldn't wait any longer, and everyone started to eat.

When Bai Moxi came out of the shower, the smell of meat wafted through the house, which was particularly tempting.

"Hey! Wife, be careful--"

Su Lingjue put down the bowls and chopsticks and immediately came to support Bai Moxi.

She, Su Lingjue and a patrol team from the territory went to the south of the territory and dealt with six level eight gray-armored crocodiles there.

Her calf was almost fractured. Although it was fine after treatment, it would still affect her mobility for the next two days.

"I'm fine. Let me have a taste. It smells delicious!"

Bai Moxi grabbed Su Lingjue's arm, the tip of her nose twitching. She hadn't eaten such fresh and delicious meat for a long time since the last solar term.

She sat down and started to devour it. She picked up two pieces of meat and stuffed it into her mouth. She mixed it with a mouthful of white rice to show off its delicious taste.

"Eat slowly, no one will compete with you."

Su Lingjue advised her to take it easy, but when he sat down and took a bite of meat, his taste buds were instantly conquered!

"This, this cooking skill really makes you fall in love with it once you eat it. It's so delicious that your tongue will swallow it."

"Ah——" Bai Moxi's face suddenly twisted. She ate too fast and bit her tongue.

The pain from biting her tongue forced her to slow down for the next two minutes. Even if she felt the pain was gone, she still had to continue eating.

"I told you to eat slowly, we don't have to be in such a hurry, right?" Su Lingjue was amused and distressed when she saw Bai Moxi being careful when eating.

Unexpectedly, he didn't feel distressed for long. Bai Moxi soon finished the last bite of food and leaned back on the chair comfortably, preparing to chew slowly and finish the last meal in his mouth.

Relishing the lingering fragrance of crocodile meat in my mouth, I accidentally bit my tongue again!

"No, why am I so unlucky!" Bai Moxi covered her mouth, tears about to burst out.

Even if she bit her tongue, she didn't expect it to be in the same position. The severe pain taught her that she was a human being.