Leisurely daily life in the elf world

Rong Qi was in a good mood after successfully taming the ugly fish.

In order to celebrate the Chou Chou Fish joining the team, but also to calm down the little boy. Rong Qi is going to cook a big meal himself, so that everyone can relax this summer.

Fat and tender fish caught from the stream. Fresh beef and mutton ordered from town in the morning. Plus delicious fruits and vegetables from our own farm. It doesn’t need to be too complicated, simple methods can reflect the deliciousness of the ingredients.

Rong Qi put the basket on his back and walked towards the vegetable field not far away with the wind chimes and a skirt girl. Then he told the baby to remember to pick up the things when the deliveryman arrived.

The baby gave Rong Qi a rollicking look. Am I the one you want to pay attention to?

Rong Qi smiled sarcastically and left the house with the vegetable basket on his back. Seeing Rong Qi leaving, a smile flashed in the almost doll's eyes.

Although the master Rong Qi is sometimes unreliable, if he behaves well, he is still very lovable.

"Kachi~Kachi~"

The crisp sound of chewing sounded from the green vegetable patch. Looking closer, there are vegetables such as rape, eggplant, and cucumber in the vegetable field. There are also a lot of fruits.

Rong Qi stood leaning against a small peach tree and nibbling on a peach with red tops.

"Kachi~"

The crispy peach flesh was bitten by Rong Qi. When his teeth touched it, in addition to the crisp texture, there was also a light peach aroma and a sweet and sour fruity taste.

Rong Qi finished the peach in a few seconds. I picked a few more from the tree and threw them into the basket. I'm going to chill it before eating when I get home.

He looked at Miss Skirt, who was nibbling on a chunky cucumber. Rong Qi greeted her twice. Then we plunged into the vegetable garden.

Looking at the long eggplants, Rong Qi picked several of them "stuck" and "stuck". These eggplants are at their best, with smooth skin and firm texture to the touch.

It’s good whether made into an eggplant box or burned. But when it's hot like this, it's best to steam it in a pan and then add garlic sauce and serve it cold.

Thinking of the appetizing garlic eggplants, Rong Qi unconsciously picked a few more. It’s impossible not to finish it anyway.

Rong Qi picked some other vegetables. Afterwards, I carried the basket and wandered around the surrounding fruit trees.

Although tree fruits can also be eaten by humans, eating too much of some tree fruits can cause problems.

So he might as well pick some fruits for himself to eat. Looking at the bunches of plump mulberries on the tree in front of him, Rong Qi began to miss the wonderful taste again. He released the wind chimes and asked her to use her telekinesis to pluck strings of plump purple-black mulberries.

On the way back, Rong Qi saw a bunch of wild strawberries again and picked most of them with great interest before being carried back by Feng Chi Ling.

Rong Qi, who was carried back, saw the fresh meat brought back by the little boy. Give the basket to Miss Quer on the side to clean. He himself took the baby to handle the meat.

He asked the boy to use the freezing fist to freeze the meat until it was suitable for cutting, while he went to the side to handle a few plucked tender chickens.

Chop a few chickens into small pieces, put them in a basin aside, rinse the blood, turn on the heat, put the pot on, wait until the oil is warm, add the dry chicken, stir-fry over low heat for a while, then add the red glutinous rice. Chili, tempeh.

Increase the firepower, and under the collision of high temperature, the spicy and fermented sauce aroma is stimulated by the hot oil. Stir-fry over high heat and add white garlic cloves and tender white green onions. The green onions and garlic braised in oil until they are five or six mature are Rong Qi's favorite.

Paired with tender chicken, it's definitely a great addition to rice.

After cooking up this dish. Rong Qi brought the fish he caught from the stream.

I don’t know what species this fish is. It is similar to black fish, with firm flesh and no spines.

Almost immediately, the unknown fish fillet has been turned into a fish fillet of moderate thickness according to Rong Qi's request.

Marinate it with egg white and starch to ensure a tender texture, and add some pepper and salt to taste.

Put two pots on, fry the fish bones and heads in the pot, then add hot water, and white fish soup will come out.

Pour out the fish soup, add garlic, ginger slices and vine pepper to one of the pots and stir-fry until fragrant. Add a little yellow chili sauce and half a passion fruit, stir-fry for a while to release the fragrance, and pour the fish soup into it.

Then add salt, pepper and sugar. After the soup boils, add the fish fillets. After the fish fillets are cooked, quickly bring over the basin containing the cooked bean sprouts, lettuce and tofu skin, and pour the fish and soup into it.

Finally, squeeze some lemon juice and add a few slices of lemon slices.

Rong Qi tasted it. The fish fillets were soaked in the sour and spicy soup, and it also had this refreshing fruit acidity. Hot and sour.

The other half of the fish fillet is boiled in water, and its bright red color makes your anus tighten.

A large plate of steamed eggplant strips is topped with garlic juice, sugar, salt and vinegar. The garlic is rich, sour and appetizing.

The rest of the vegetables can be eaten raw. After being washed and chopped, they are also fresh and delicious when paired with a plate of sauce.

A big pot was propped up in the yard by a child. The fragrant soup is made from sour and spicy tree fruits.

The soup with stick bones has a mellow aroma.

Bulbasaur, Absol, Crow Head, Hua Beibei, Guisi, Cocodora and the newly conquered Ugly Fish. All gathered around the yard.

Rong Qi was busy all afternoon. It was finished when the bright moon was high.

Just like those huge pots, open the pot. The sour and spicy smell stimulated the salivary glands of the elves present.

"Gudu~"

When did their master's craftsmanship become so good? How come the rice is so fragrant? It made their mouths water.

In fact, it's not that Rong Qi's craftsmanship has improved, it's just that Rong Qi didn't let them eat strong-flavored food. That's why the reaction was stronger.

Almost the doll served them their food. Next to each elf there is an energy cube that matches its appetite. Rong Qi coughed twice and walked to the middle with a leadership posture.

He cleared his throat:

"Friends, now, let us welcome the three new members, Hua Beibei, Coco Dora and Ugly Fish!"

"Bah na~ba na~"

"Abo~"

"Bell~"

"Tabu Nai~"

"Crow~crow~"

Bulbasaur and the others were very supportive. Just wait for Rong Qi to finish speaking and start eating.

"Ghost!"

Guisi flew in front of Rong Qi angrily and shouted at Rong Qi dissatisfied.

"I know, I know, there are ghosts."

Rong Qi pushed Guisi away in disgust and announced again. After hearing the response from the almost baby, Guisi flew back with satisfaction and drooled over the food.

"Now, let's start dinner!"

The elves cheered themselves when they heard it, and began to feast on the food in front of them. The novel sour and spicy taste unexpectedly suits the elves' liking. They all expressed their love.

Rong Qi picked up a chopstick of tender fish fillet, and the sour and spicy taste directly aroused his appetite.

Sure enough, you should eat something exciting in summer. After taking a sip of Feizhai Happy Water, Rong Qi let out a comfortable burp that took away the taste of lemon.