The live fortune telling is so accurate that the whole network is waiting to watch.

The online discussions were heated, but the parties involved remained indifferent, as if nothing had happened.

The night shoot is coming to an end here.

Since the original hotel could no longer be accommodated, the program team found another B&B for everyone to stay in.

Although the conditions of B&Bs are not as good as those of star-rated hotels, they are more down-to-earth and give the program team more room for maneuver.

For example, early the next morning, the program team specially borrowed the kitchen of the homestay and allowed several guests to demonstrate their cooking skills.

Sang Feiwan, Yu Beiming, Zhang Xuexue and Pu Zhenqing are not good at cooking.

A few days ago, I burned several fish while grilling at the beach.

In order to increase the difficulty, the director did not allow them to play around and had to cook according to the prescribed dish names. The names of the dishes were made into blind boxes, and each person drew one.

The final result is as follows:

Sang Feiwan: Home-cooked tofu.

Yu Beiming: Medium-rare steak.

Pu Zhenqing: Sweet and sour pork.

Zhang Xuexue: Pickled fish.

When Zhang Xuexue looked at the dish name on the card and the fish struggling in the bucket next to her, she felt like strangling the director:

"Director, can you use other meat?"

The director asked: "If we don't use fish meat for pickled fish, what other meat can we use?"

Zhang Xuexue smiled: "I want to use your meat."

director:"……"

The audience burst out laughing on the barrage:

[I didn’t expect you to be this kind of Xuexue, hahaha! ]

[Trivia: Zhang Xuexue actually hates eating fish, and anything related to fish. But she got pickled fish... so of course she was a little unhappy.]

[Why doesn’t Xuexue like to eat fish? 】

[Maybe they are afraid of the fishy smell. People who are not used to eating fish think fish meat is very fishy. If you are really sensitive to the fishy smell, you can eat boiling fish fillet or spicy grilled fish! ]

At this time, the director announced the rules:

“Rule 1: Phone calls are allowed.”

“Rule 2: No exchanging of dishes.”

"Rule 3: After the food is prepared, the program staff will taste it and vote. The one with the highest number of votes will have the opportunity to take a battery car to tour the island."

After the rules were announced, the action began.

Sang Feiwan had never cooked by herself in her past or present life. She held the piece of tofu and thought about it, then finally dialed Lao Tan's number.

Lao Tan was very excited: "I knew it. At the critical moment, it depends on me. Isn't it just home-cooked tofu? It's very simple! First, cut the tofu into slices, then heat up the oil in a pan..."

Following Tan Shuyao's step-by-step instructions, Sang Feiwan's tofu was soon ready.

But I don’t know why, the more I look at this home-cooked tofu dish, the stranger it seems, as if there’s something missing.

Sang Feiwan asked, "Old Tan, why does this tofu look so strange? It seems to be different from ordinary homemade tofu."

On the phone, Tan Shuyao said proudly, "How can I personally instruct you on how to make ordinary home-cooked tofu? This dish is an upgraded version, and I suggest naming it 'Extraordinary Tofu'. The two extra seasonings I asked you to add just now: mustard and brown sugar water, combine salty, spicy, and sweet flavors, bringing diners an extraordinary delicious moment!"

Sang Feiwan: "...Forget it, I'm not going to eat it anyway."

Park Jin-jeong originally wanted to ask for advice on how to make sweet and sour pork, but after seeing Sang Feiwan's situation, she immediately gave up the idea and contacted an artist who could cook to help her with guidance.

Although the finished product is a bit horrible, it is edible at least.

The dish Yu Beiming is going to make is medium-rare steak.

Compared with other dishes, steak is much simpler to prepare. Just fry it on both sides.

The biggest difficulty lies in achieving medium rare.

At the beginning, the fire in the pot was too high, and the steak was thrown into the pot and made a sizzling sound.

Park Jin-jeong reminded, "Be careful, don't burn it."

Yu Beiming quickly turned it over, but was afraid that it would get burnt, so he quickly took it out of the pan and put it on a plate.

As a result, the steak started to ooze blood shortly after being placed on the plate, and was obviously not cooked to medium-rare.

But the fire had been turned off, so it was not convenient to put it back into the pan. So, while the camera wasn't paying attention, I simply cheated and baked it directly with the palm of my hand.

This scene happened to be discovered by Sang Feiwan.

He quickly made a "hush" gesture.

At this time, Park Jin-jeong suddenly said, "Hey, why is Xuexue gone?"

A staff member said: "Zhang Xuexue said that the room was small and it was inconvenient to kill the fish, so she took the bucket and went to the river outside to deal with the fish - ah, I just received a message from a colleague who was filming that Zhang Xuexue's hand slipped when she went to the river to kill the fish, and the fish ran away!"

At this moment, Zhang Xuexue came back with an empty bucket, pretending to be very troubled:

"That fish was so cunning that it actually escaped from my hands. Oh, what should I do? How can I make pickled fish without any ingredients?"

In the end, she made a sauerkraut fish without fish, or was it sauerkraut soup?

After voting by the 20 staff members present, Yu Beiming won the first place with an absolute advantage of more than half of the votes among the four side dishes.

——It’s because the dishes cooked by the other opponents are so terrible.

Zhang Xuexue's sauerkraut fish only tastes like sauerkraut, without any fish freshness, and it's very salty.

Pu Zhenqing's sweet and sour pork was mushy and tasted bitter.

As for Sang Feiwan's homemade tofu, when adding mustard, the Tan Shu Yao kept shouting, "More squeeze, more squeeze, more, more..."

In the end, it successfully made all the tasters choke and cry and have snot.

As a result, Sang Feiwan gloriously won the last place in this "Cooking Competition" with a dazzling result of not getting a single vote.

The smile of the sandalwood tree demon in front of the screen froze: "How could this happen? It should at least win an innovation award, right? What kind of judges are these? They have no vision!"

The peach tree demon said casually, "The immortal came to you to ask about the cooking process. Wouldn't you just teach her according to the normal recipe? Why did you have to add mustard? Extra tofu? Now that the immortal got the last place, guess what she will do when she comes back: will she make a bracelet with your beads? Or a rosewood chair?"

The apricot tree demon said, "I think it's a good dining table. Putting it at home will allow Old Tan to smell the food from time to time."

The sandalwood tree demon was terrified when he heard this: "No way? I mean well, but I didn't expect those people to be so ignorant. What should I do? What should I do? The immortal is not really going to make me into an object, is he?"

The willow demon also threatened him: "You know the methods of the immortal. Don't think she is tolerant of you normally. If she is really angry, she will tear the beads into pieces in a matter of minutes."

The sandalwood tree demon was so anxious that he turned around and around: "Sister Liu, brothers and sisters, we have been friends for thousands of years. You can't just stand by and watch me die! You must plead for me in front of the immortal! I really meant well but ended up doing something bad!"

The tree monsters laughed secretly: We must scare him well this time, and see if he dares to cook dark dishes to ruin our taste buds again!