Siheyuan: I have super connections

Liu Yuehua took a chopstick and put it into his mouth.

He looked at the others in confusion, "No problem, it obviously tastes good."

He asked: "Everyone, I have eaten the dishes cooked by Mr. Zhang before. The taste is still as good as before. Why do you all have such expressions?"

Guan Jingshi shook her head and said: "Boss Liu, we used to think Mr. Zhang's cooking was delicious, and we still think it tastes good now. His craftsmanship has not changed. But...but..."

"But what? Tell me, it really makes me anxious."

"But I'm afraid of comparison in everything. You've also eaten the food on the first floor, so you should know that, right?"

"I do not know."

In fact, Liu Yuehua had never eaten the dishes cooked by Daniel. He had indeed been to the first floor, but at that time he was reluctant to order too good dishes, so he ordered two ordinary-priced dishes.

Those two dishes were fried by Daniel's apprentice, not by Daniel himself.

Although this is also delicious, there is no way to compare with Daniel.

Guan Jingshi said to Liu Yuehua: "You should go to the first floor to taste it when you have time. Then you will know the difference between you and the first floor. I have something else to do, so I will leave first."

"No, there are still two dishes that haven't been served yet. How about you eat before leaving?"

"Forget it, Mr. Zhang's craftsmanship is still there, but it's just like that, no surprises."

After Guan Jingshi finished speaking, she left directly.

He couldn't wait to go to the first floor now, and he didn't know if there was any magic there. He went there once and still wanted to go, and couldn't stop at all.

Guan Jingshi took the lead, and the others followed.

As soon as they left, the second dish of vegetable fried in oil and crispy was served, and it was Zhang Yiguan who served it himself.

Before he entered the door, he said: "The mullet egg soup is already simmering. It will be ready to drink in half an hour. You guys can try it first..."

He was speechless because Liu Yuehua was the only one left in the room.

He asked with an ugly face: "Where are they?"

Liu Yuehua sat weakly on the chair and said, "They are going to the first floor."

With a snap, Zhang Yiyi threw the dish on the table.

This was an absolute insult to him. These people left without even tasting the food. This had never happened again since he left the army.

He said angrily: "Let's go, I want to go to the first floor to see what kind of magic is there and what kind of monster his chef is."

After Zhang Guanyi finished speaking, he walked out. Liu Yuehua thought for a moment and followed.

Qu Buwei caught up from behind. He had just been taking care of the mullet egg soup in the kitchen and didn't know anything.

So he asked while chasing: "Master, where are we going?"

"first floor!"

The group of people arrived on the first floor, and then Liu Yuehua saw Guan Jingshi and the others sitting there, waiting for the food to be served.

When they saw Liu Yuehua, they were a little embarrassed.

This scene was like when they were looking for their mistress, the main wife came over, and everyone felt a little guilty.

But Liu Yuehua ignored them, instead found an unoccupied seat and sat down.

The waiter came over and asked: "Hello, what would you like to order?"

Zhang Guanyi looked at the waiter in surprise, then turned to Liu Yuehua and said, "You should also learn from it. It is best for you to follow suit when it comes to such service."

"We're doing it, we're doing it."

The waiter had long been immune to such words. She smiled and asked, "What do you three want?"

Zhang Guanyi looked at the menu that was the same as the brochure and said, "Is there any Shandong cuisine?"

"Have."

"Just three things, hibiscus chicken slices, fried double crispy chicken, and mullet egg soup!"

"Okay, please wait a moment."

The menu was sent to the kitchen. Daniel's apprentice didn't know these three things, so he had to serve it himself.

Each of Daniel's apprentices now knows only one dish, and it is a dish with a relatively high order rate.

Not many people order these three dishes because they are expensive, so the chefs all order them themselves.

Daniel started cooking seriously, and after more than ten minutes, the first vegetable was served, fried in oil and double crispy.

As soon as the dish was served, Zhang Yiguan smelled the aroma and looked at the dish in shock.

First of all, there is nothing wrong with this person's handling method. You must know that this dish is the most test of the chef's control of the heat. A second too late will cause huge mistakes.

Most Shandong cuisine chefs simply don't dare to cook this dish, and those who dare to cook it will always have some minor problems.

Even Zhang Yiguan himself will make mistakes three times out of ten times now.

There is no way, he is old now and his physical strength cannot keep up.

But the fried double crispy dish in front of me is perfect, no problem at all, and it also has a strange fragrance.

Zhang Guiyi picked up a piece of pork belly and put it into his mouth. His first feeling was that it was fragrant, and then crispy.

The pork belly didn't feel chewy at all, it was very crispy.

After a few strokes, the piece of pork belly was gone, and he added chicken gizzards.

Still the same fragrant and crispy, really delicious.

Zhang Gui couldn't hold it back and ate half the plate in one go.

Of course the rest was divided between Liu Yuehua and Qu Buwei.

The more Liu Yuehua ate, the more surprised he became. The last time he ate it, it was definitely not as delicious as this time. It seemed like it was made by two people.

Zhang Yiguan sighed and said, "I lost!"

Liu Yuehua asked: "Old man, you can't beat him?"

"If it were ten years... no, five years ago, I would have had the confidence to compete with him. But now that I am old, I can't beat him. By the way, how old is this chef?"

"About thirty years old."

"Alas, the new generation is better than the old one."

Zhang always had a hint of sadness, he lost, he really lost.

Then the other two dishes came one after another. After he tasted them, he stood up and left without saying a word.

Liu Yuehua paid the money and came out, and then asked: "Old man, are we really unable to win?"

"Of course, one is to recruit his cook."

Liu Yuehua sighed and said: "I went to find him, more than ten times in a row, but he was so hard-hearted that he never agreed."

"Then dig his suppliers over."

"supplier?"

"Yes, didn't you notice? The ingredients they use are the best. I have never tasted such good pork belly and chicken gizzards!"

"Ah? Isn't this the chef's credit?"

"Of course the chef's skills are very important, but the quality of the ingredients cannot be underestimated. It can be said that with this supplier, Xiaowei's dishes can be 80% as good as his!"

This is already a very high evaluation. Even Zhang Yiguan himself can reach at most 90% of the level of the first floor, which also requires the use of ingredients from the first floor.

Liu Yuehua stayed there and began to think about what he said.

Zhang Yiguan, on the other hand, was supported by his apprentice and walked back a little lonely.

At this moment, he was convinced that he had lost and no longer had the intention to compete with the first floor.