Stirring military marriage: Dr. Juan Wang is pampered like a spoiled wife

When Su Yun makes fat intestines clay pot rice, she first cuts the fat intestines with a diagonal knife. She also cuts the green onions and soaked dried mushrooms with a diagonal knife. She dries the mung bean sprouts and mushrooms and puts them out in the boiling water. Set aside and fry two poached eggs.

After the preparations were completed, she put a small amount of oil in the pot and began to stir-fry. The large intestine itself has a lot of fat, so the amount of oil is very important, not too much. She stir-fry until the edges are slightly browned and the effect of large intestine rings appears, then add cooking wine, salt, soy sauce, then add green onions and stir-fry, add dried mushrooms, stir-fry for a while and then it's done.

She smeared a layer of oil on the bottom of the casserole, added the cooked rice in advance and burned it on the honeycomb coals for a while, so that there would be a layer of burnt rice at the bottom. Then she added some boiled water, a little MSG and poured it into a spoonful of soy sauce, mix well, and poured it over the rice. superior. Finally, spread the fat intestines that were cooked before on the rice, and add poached eggs and mung bean sprouts. Su Yun likes the presentation to look good, but this is the lack of green. If there are green peppers or something, the color will be more beautiful.

When Han Lingyuan came in, she was trying to taste the food. She was still a little depressed that oyster sauce was not popular in this era. If there were oyster sauce, she felt that the burnt sausage rice would be more delicious and delicious.

It's a pity, but her family has the richest condiments in the kitchen in the entire family compound. It is estimated that few can compare with it, because she likes to search for these everywhere, and even if the price is a little more expensive, she is not stingy. . The desire of food and drink is still extremely important to her.

When Su Yun saw Han Lingyuan coming in, she hurriedly greeted him, "Go and wash your hands, we can start dinner."

She took two rags and planned to lift the casserole and carry it to the restaurant. Han Lingyuan was frightened and stopped her, "I'm going to wash my hands first. Don't take it. Wait until I come back to get it."

This casserole was boiling hot, and Su Yun had thin skin and tender meat. Han Lingyuan was afraid that she would hurt him, even through a rag, he was not at ease. He himself has rough skin and thick flesh, but he is not afraid of being burned.

Su Yun touched it slightly just now, and she did feel a compelling warmth. Since Han Lingyuan was so considerate to her, she was happy and relaxed, waiting for him to come and get it.

Han Lingyuan quickly washed his hands and came back. Su Yun handed him two rags, but he only took one, saying that one was enough. Sure enough, he easily brought the casserole to the table with a rag. Su Yun put a bamboo mat under the casserole to avoid burning the table.

This casserole is very big. Su Yun specially bought several casseroles in order to meet different needs. If she wanted to eat alone, she would naturally use a small casserole. Han Lingyuan was a rice pail, so she naturally had to use a large casserole with the largest capacity. Casserole. Otherwise, she would have to make several pots. It was so troublesome and she never liked to waste unnecessary time on things that could be solved in one go.

Xu Yun was stunned when she saw the casseroles in her kitchen, saying that the functions of the casseroles were the same and there was no need to buy so many. However, Su Yun smiled and said that these are necessities and not one of them should be missing.

Han Lingyuan never had a problem with adding kitchen utensils to her. He was a good cook, generous and talkative, and he was not picky about what he cooked. Su Yun thought she was happy feeding her.

"Is this pig intestine?"

After Han Lingyuan saw the contents of the casserole clearly, he frowned slightly.

Naturally, he had eaten pig intestines before. He ate them at home when he was a child. His mother, Lin Meiqin, made a deep impression on them. They were not tasty and had a fishy smell. After that, he never ate this stuff again.

Although Su Yun's pig intestines looked better in color and smelled good, Han Lingyuan did not dare to take any further action at this moment.

"Yes, this is pig intestines. What we eat tonight is clay pot rice with burnt fat intestines."

Su Yun explained, but didn't forget to add, "It's very delicious. I guarantee that you will want to eat it again next time. It will be unforgettable for a lifetime."

Han Lingyuan: "..." He had already had an unforgettable memory of eating pig intestines, and the past was too painful to look back on.

But looking at Su Yun's excited expression, he couldn't bear to hurt her, so he scooped a small bowl into his own bowl.

Su Yun wondered: "That's all you eat today?"

"I'll eat it later." Han Lingyuan replied with a numb scalp.

Su Yun stopped trying to persuade her. She had already seen Han Lingyuan's hesitation, and she didn't take it seriously. He was probably the kind of person who didn't like fat intestines. But it doesn't matter, he doesn't love it, she does. I probably overcooked it tonight and there will be leftovers.

Su Yun spooned a full bowl for herself and began to eat it. It was delicious and she really missed it. She even dug out a layer of browned rice crust from the bottom of the casserole. It was crispy and delicious.

Han Lingyuan saw that Su Yun was eating so selflessly, he also stuffed a mouthful into his mouth, and was amazed by the taste. It didn't smell fishy at all, it tasted mellow, fat but not greasy, and the right amount of fat made people taste a kind of food. feeling of happiness.

The small bowl was empty quickly. Han Lingyuan reached out and scooped out a large bowl, then the second largest bowl, and the third full bowl. Su Yun was dumbfounded. This... isn't he a person who doesn't like fat intestines? ? Why did it change so quickly?

"This Jiaoxiang..." Han Lingyuan suddenly forgot the name of this rice, and Su Yun quickly added, "Jiaoxiang Fatty Sausage Claypot Rice."

"Yes, it's the claypot rice with burnt fat sausage. You made it really delicious."

Han Lingyuan praised without hesitation that Su Yun's fat intestines this time really reversed his prejudice against fat intestines. He used to think that fatty intestines were very unpalatable, but he never thought that fatty intestines could be made so delicious. Why does Su Yun know so many things? What kind of environment did she grow up in? Han Lingyuan suddenly became curious about her past.

"Then you eat more."

Su Yun's appetite is limited. No matter how delicious the food is, she will be full until she is seven or eighty percent full. She doesn't like the feeling of bursting her belly.

Su Yun was very happy for Han Lingyuan's support. After all, there would be no leftovers in the evening.

"Have you never eaten fat sausage before?" Su Yun was also curious about Han Lingyuan's change. After eating, she watched him eat and didn't forget to ask.

Han Lingyuan didn't hide anything, and told the dark history that Lin Meiqin had caused to him. Su Yun was overjoyed when she heard it, and a scene of a little boy eating fat intestines and wanting to vomit but not daring appeared in her mind. Han Lingyuan said that this happened when he was eight years old. At that time, food and meat were in short supply, and waste was absolutely not allowed.

"Since you like to eat, next time we can make fat sausage noodles, braised fat sausage, spicy fat sausage, cold fat sausage, braised fat sausage, you can slowly try them all." Su Yun began to fantasize about the various ways to eat fat sausage, with a look of longing on her face. color.

Han Lingyuan remembered that the Military Region Supply and Marketing Cooperative did not sell pig intestines. The pork in the Military Region was directly killed and brought from the pig farm in Yixian County. It was troublesome to deal with the sewage, so he just kept it. He asked thoughtfully, "You went into the city again today?"