Let you be a great man, not a scumbag

After saying that, Zhou Ying dialed the restaurant's number, but after saying a few words, she pursed her lips and hung up the phone.

He said to Jiang Cheng helplessly: "There are no numbers today. They said that you have to make an appointment online. Reservations start at 10 a.m. every day for noon and at 8 p.m. for the evening. Now you can only make an appointment after [-]:[-] by phone. The location, I didn’t expect it to be so popular...”

Seeing that Zhou Ying was a little disappointed, Jiang Cheng said, "Should I ask someone to go over and reserve a seat?"

Zhou Ying shook her head: "Forget it, don't bother, there should be a lot of people watching this way, and you won't be in a hurry, or just go to the next one, you can make a reservation directly here, there are seats..."

Zhou Ying is not the kind of person who gets entangled, so she quickly showed Jiang Cheng the recommended restaurant on her phone.

While handing over the phone, he kept his head close to Jiang Cheng.

Jiang Cheng felt some subtle changes in Zhou Ying after meeting her this time.

Although she didn't resist Jiang Cheng's contact in the past, Jiang Cheng took the initiative most of the time.

But today it was obvious that Zhou Ying was much more proactive in her words and actions, and her movements were very natural and not deliberate.

This shows that Zhou Ying truly accepts Jiang Cheng in her heart, and the two have entered the stage of young lovers.

Zhou Ying said to Jiang Cheng in a coquettish voice: "I read the comments on the software and said that this restaurant was recommended by Principal Wang. He has eaten there many times. It is Indian food. I heard it is very authentic and the rating is so high. "

Jiang Cheng's first reaction when he heard it was the scene of the Asans eating with their hands.

I also thought of the way Wang Congcong was chatting with me on the street. If it was really the store he recommended, it would probably be okay.

However, the suspicion of speculation is also ruled out.

Jiang Cheng has never been pretentious about food since he was a child. He can eat in restaurants or go to roadside stalls in groups.

"Wang Congcong, how about I ask him? This guy is often used for hype."

Although Jiang Cheng was a little surprised to know Wang Congcong and Zhou Ying, his reaction was not particularly big.

Because the rich know the rich, isn’t it normal?

After speaking, Jiang Cheng picked up his phone and sent a message to Wang Congcong.

Wang Congcong quickly called and recommended several dishes to Jiang Cheng.

Fang Yuan on the side looked at Jiang Cheng calmly. She seemed to have a good social circle at a young age.

After listening to the phone call, Jiang Cheng asked Zhou Ying, then looked at Fang Yuan and asked politely: "Auntie, is Indian food okay?"

When Fang Yuan saw Jiang Cheng asking for her opinion, her impression of Jiang Cheng improved further.

"No problem, I don't choose, as long as Ying'er likes to eat it."

"Thank you, mom. Then I'll make an appointment for this."

After making the reservation, Wang Sheng drove the car to Klay Indian Restaurant according to the location.

The overall environment of the restaurant is fashionable and petty bourgeoisie, but Jiang Cheng thinks that the bad thing is that the tables are relatively close together.

Seeing Zhou Ying and Fang Yuan sitting together holding hands, Jiang Cheng couldn't help but shook his head with regret.

Because he also wanted to sit with the two of them, and he didn't choose the location, but it would be better if he could arrange to sit between the two of them.

Although he thought so, Jiang Cheng still sat down in the seat opposite him.

After all, it was better to be more reserved when they met for the first time. He was afraid that he would scare his mother-in-law if he was too enthusiastic.

Zhou Ying picked up the menu on the table and discussed it with Fang Yuan.

After looking at it for a while, Fang Yuan handed the menu to Jiang Cheng: "Jiang Cheng, please order the ones you just mentioned. See if there is anything else you like."

"I'm not picky about food, I can eat anything."

Seeing the two of them declining, Zhou Ying smiled and said to Fang Yuan: "Mom, I guarantee this for him, let me have some."

Finally, Zhou Ying ordered a charcoal grilled M6 wagyu eye steak (￥628), Indian paella (￥288), tandoori grilled spring chicken (￥128), pumpkin flower tempura with masala sauce ($98), Salmon tartar balls (￥58), roasted cauliflower (￥48), truffle cheese naan (￥48), spicy crab curry (78)...

Although there was nothing special about the dishes, Jiang Cheng's stereotype of Indian food was changed after the dishes were served.

I don’t know if it’s because I eat with a knife and fork or because the restaurant environment is very clean.

At least the taste of truffle cheese naan and roasted cauliflower surprised Jiang Cheng.

After taking a bite of roasted cauliflower, Jiang Cheng nodded with satisfaction and took a fork and handed it to Zhou Ying.

"This is delicious, try it."

Zhou Ying obediently stretched her neck, opened her mouth, and took the food handed over by Jiang Cheng into her mouth. She even licked her mouth after eating.

Jiang Cheng's heart moved when he saw it. If Fang Yuan hadn't been there, [Guan Baozhijia] would have clearly arranged it for Zhou Ying.

Zhou Ying chewed it carefully and couldn't help but praise it: "Well, it's really delicious. This dish is well received."

"Auntie, you want to try it too." After speaking, Jiang Cheng pushed the roasted cauliflower in front of him towards Fang Yuan's position.

Fang Yuan on the side looked at the natural interaction between the two young lovers, and felt a little strange in her heart.

Once upon a time, she was also a little girl like Zhou Ying.

However, Fang Yuan changed after marrying Zhou Ying's father for money, and her life was not happy afterwards.

After taking a bite, Fang Yuan also said with appreciation: "Yes, it's quite delicious. I'm used to it."

Jiang Cheng used a male fork to serve some cheese tofu again. The taste of the cheese tofu surprised Jiang Cheng again.

It melts in your mouth and has a milky flavor.

Just then the system prompted.

"Ding! Because you tasted a food experience that surprised you, the system rewards [Tofu Card for all ages.]"

"Special reminder: When the host eats tofu that makes you happy, this card will automatically take effect."