Who knows, family members? The system was intercepted by the First Emperor.

Fusu looked at the spoon that had been raised by Mr. Li and blushed...

Li Jiang held up the spoon and passed it forward. There was some scraped salt on the edge of the spoon.

She didn't know if the salt purified this time would be bitter, but Fusu happened to be here and she could give it a try.

Li Jiang looked at Fusu and motioned for him to have a taste.

Fusu looked at the white frost on the spoon. This was much whiter and clearer than the salt he had seen in ordinary times.

Fusu stretched out his finger, dipped it in, and put it in his mouth.

Seeing Fusu's shocked expression, Li Jiang quickly asked: "How is it?"

Fusu nodded: "It tastes very good. I have never tasted such delicious salt."

Li Jiang looked at Fusu's expression and stretched out his finger to try it.

It was still a little bitter, but it was much better than the salt she tasted before.

If you still want to purify it further, use plant ash.

But this is okay. Li Jiang looked at Fusu: "Have you eaten? If not, I will show you my hand and let you try the stir-fry."

"Cao Cai?"

Fusu didn't understand what it meant. He had heard of grass and vegetables.

I just haven’t heard of what caocai is?

But thinking about Li Jiang's ability, he still nodded and said expectantly: "Then Su will thank you Mr. Li. Su is blessed today."

Li Jiang looked at the salt he had refined and felt confident.

He took Fusu and walked to the dining room.

When they arrived at the dining room, the steward rushed over to welcome him. When he heard that Li Jiang wanted to cook by himself.

The steward saw Li Jiang insisting on taking action and quickly persuaded her.

But she had no choice but to make up her mind, and the manager had no choice but to agree.

But in his heart he was dismissive of this, expecting to see Li Jiang make a fool of himself and laugh at her.

The steward has been cooking for many years, and to put it bluntly, while he was cooking, Li Jiang was still breastfeeding!

Why, are you thinking that the king made an exception and appointed her as a female official?

I really can't tell the difference. I was fighting against Zhao Gao in the court, so why do I have to come to the dining room to compete with him for a share of the pie?

Nowadays, the utensils used for cooking are all small tripods, and some may use something similar to a casserole.

"Zhongming and Dingshi" refers to the current wealthy aristocrats who play music and beat the bell when eating, and use the cauldron to hold various precious foods (ringing the bell and eating in the cauldron).

But common people couldn't afford a tripod, so they used clay pots and clay pots to cook.

If you want to cook with Li Jiang, it is inconvenient to use a clay pot.

So she chose to use a cauldron with better heat conductivity for cooking.

But the ideal is very full, and the reality is very skinny.

Whether it was a tripod or a clay pot that Li Jiang used instead after a failure.

Neither of them succeeded in making this dish.

Thermal conductivity is too poor, just like cooking without fire or boiling a frog in warm water.

It’s weird if it tastes good.

Finally, looking at the piles of dishes, Li Jiang was really too embarrassed to let Fusu try them.

"How about...eating something else?" Li Jiang looked a little embarrassed at the poor cooking.

I want to pour it out, but I'm afraid of wasting it, and I don't have the courage to eat it.

Now the people have just eaten, and she poured two plates of food today.

If word spreads tomorrow, she will be the treacherous minister who will be criticized by the public.

Li Jiang looked at Fusu with some sarcasm: "Aren't you hungry? Why don't you eat something else later?"

[It would be bad if it was food poisoning. When Brother Zheng comes back and finds out that Fusu asked me to get food poisoning, why don’t he break my car? 】

So Ying Zheng, who heard Li Jiang's voice, became even more anxious.

Although Fusu had many shortcomings, he would end up committing suicide in the future.

But that's not the reason to let Li Jiang Huohuo his son.

"Send the order! The whole army speeds up!"

The kitchen steward looked at what Li Jiang had made and sneered in his heart, but in front of Fusu, he did not dare to laugh at Li Jiang.

Instead, he looked at Li Jiang with a wry smile: "How can you cook this without adding water? How can you make it cooked?"

Li Jiang didn't explain that much. It was indeed because she didn't think carefully.

You should make iron pots and steel pots first, and then cook.

She was not discouraged, but looked at Fusu apologetically: "How about... let's have barbecue?"

The barbecued ginger didn't turn over.

Ask people to cut the mutton into small dices and use bamboo and iron skewers to thread them into mutton skewers.

The original birth of barbecue was when it was inconvenient to carry the cooking pot while marching. When hunting prey outside, they would light a fire and roast the meat.

Seeing that Li Jiang was still unwilling to give up, the steward insisted on cutting the good meat into small pieces.

Barbecuing is all done in the same way. This woman is really determined to make these useless things until she reaches the Yellow River.

But the eldest son didn't say anything here, let alone the steward of a kitchen, who was not qualified to say much.

While preparing the meat, Li Jiang was not idle. He started to pick out the carbonized branches.

Pull out all the charcoal and the skewers are almost done.

Li Jiang began to grill the meat over a charcoal fire. The steward looked at Li Jiang. Before the meat was cooked, he started to sprinkle salt on it and pursed his lips.

I thought I could get away with something, that's it?

Until the meat is cooked, the rich smell of kebabs fills the dining room.

Li Jiang was still roasting, fanning it with a spoon from time to time, and the steward urged: "Li Changshi, the meat is cooked, you can add plum juice."

"No! It's not necessary!"

[No wonder it doesn’t matter whether it’s soup or barbecue, they all taste sour. Even wine is sour! 】

[Of course grilled skewers are delicious when they are crispy on the outside, tender on the inside, salty and spicy. How can you make them sour! 】

[Unfortunately, there is no chili pepper. It would be great if there were chili peppers. 】

[I wonder if Daqin has pepper seeds. Now pepper is still an inconspicuous herb, right? 】

[Obviously the territory of the Qin State should include Sichuan, but why isn’t there even chili pepper? 】

This time, Li Jiang was confident about the barbecue.

After passing the roasted meat to Fusu, he also started eating.

The grilled skewers taste completely different from what Fusu has tasted before. It has a hint of charcoal grilled aroma, less sourness, and is charred on the outside and tender on the inside.

Fusu had seen Li Jiang's cooking failures before, so he didn't expect how delicious the barbecue would be this time.

But no matter how bad it is, it can't be any worse.

Nowadays, plums are used as seasoning to remove the smell of fishy meat.

Unexpectedly, this taste is really fragrant, without any sour or bitter taste, and the aroma of mutton is very rich.

After eating five or six skewers in a row, I didn't feel as tired as usual.

"Mr. Li, it's really delicious!"

Fusu was full of praise, and the two of them ate and grilled.

The steward smelled the smell of barbecue and watched the two of them feasting, and his saliva began to secrete unconsciously.

"Attendant Li."

The steward came over with a smile: "You and the eldest master still want to eat? I will let people continue to serve you."

While talking, the steward squeezed over to take Li Jiang's place.

Li Jiang looked at the remaining dozen strings and nodded: "Sure, then I'll take care of the trouble."

The steward had just seen the steps of Li Jiang's barbecue, so he quickly asked someone to set up another stove to grill the barbecue.

While Li Jiang was not resting, he dipped his finger in Li Jiang's salt shaker.

He could see that Li Jiang used the salt from this jar.

He put his fingers in his mouth and tasted it.

Um?Not bitter?