Siheyuan: Rebirth of Silly Pillar, Change of Life
Chapter 40 Manager’s Assessment
Lin Li could only express her helplessness about the feud between the two families.
After all, love is something that cannot be stopped by others.
"What do you think she is doing? She doesn't come to visit her on weekdays, but now she remembers that she has an aunt? Why did she go so early?"
I don't know when Wang Zhenhua appeared in front of the two of them.
At this time, Wang Zhenhua still had a dark face.
"The child is still a little young and always has a little difficulty carrying it. Maybe she will understand when she grows up. Why do you have to be so grand?"
In order not to make Wang Zhenhua angry, Lin Li quickly spoke out to dissuade him.
Seeing this, He Yuzhu also hurriedly stepped forward and helped Wang Zhenhua sit down.
"Yes, Master, it is said that children and grandchildren will have their own blessings. Maybe this sister will understand it when she grows up? Just like me, when I first went to your apprenticeship to learn skills, didn't I refuse to study hard? This There were changes in my family and I grew up all of a sudden, everything is subject to change."
Wang Zhenhua breathed a sigh of relief at He Yuzhu's comfort, and his expression softened.
"Zhuzi is right, now is not the time to dwell on these things. Tomorrow is New Year's Eve, I will make some dumpling fillings early, and we can have a good meal of dumplings."
"After the Chinese New Year, it's time for you two, master and apprentice, to go to work. Don't go back, Zhu Zhu. Just stay here with your master."
Lin Li hurriedly took Wang Zhenhua to the kitchen to prepare the fillings.
Although Wang Zhenhua was a little reluctant, he was very happy when he thought of He Yuzhu and He Yuyu.He held He Yuyu in his arms and coaxed him for a while, then let Yu Yu go out to play.
Accompanied by the He family brothers and sisters, Wang Zhenhua lived a good year peacefully. The long-lost feeling of having a son and a daughter again made Wang Zhenhua feel warm in his heart.
After the New Year, He Yuzhu stayed at Wang Zhenhua's house until he went to work in Juxiangyuan.
Just after the third day of the Lunar New Year, Juxianglou opened again.
The kitchen is the hardest hit area for cleaning. Normally Wang Zhenhua can just sit and watch the workers clean up, but not today.
I saw Wang Zhenhua holding a cup of tea in his hand and constantly checking around. He was afraid that the hygiene of the kitchen was not up to standard and the signboard of Juxiang House was destroyed.
In the past, Juxiang Tower was bustling even on New Year's Eve, but now the new flower growers hate exploitation so much that almost no one dares to open these industries.
The resumption of work on the third day of the Lunar New Year was negotiated by several bosses. He Yuzhu heard from the grapevine that this was also the news released by Chen Xueru, otherwise no one would dare to open the door.
Seeing that everything was cleaned up, Wang Zhenhua gathered everyone in the kitchen for a meeting. This was a bit like the "new year and new atmosphere" in later generations.
Although Wang Zhenhua didn't say anything, as long as he was here, everyone, whether they were apprentices or vegetable washers, were very motivated.
"Okay, everyone, let's get busy!"
After Wang Zhenhua said this, he left the kitchen and went to the manager's office alone.
At this time, Manager Feng was sitting in the office calculating accounts. Every year, the accounting office would report the income, profit and loss, so Manager Feng naturally became the person to check.
"Mr. Feng, are you busy?"
Seeing that the visitor was Wang Zhenhua, Manager Feng's worries about checking the account books were all gone, and he quickly pulled Wang Zhenhua to him.
"Master Wang, why are you here? You must have already arranged the kitchen! Just in time, a friend of mine brought me a box of tea during the Chinese New Year, and I would like to taste it with you."
As he spoke, Manager Feng took out a green iron box of tea from the drawer. As soon as he opened the box, Wang Zhenhua smelled a very fragrant smell of tea.
"Oh, this is really good tea!"
Wang Zhenhua's eyes shone.
As we all know, Wang Zhenhua is not a smoker or a drinker, but he only likes tea. Even Wang Zhenhua's house is full of tea boxes.
"By the way, Manager Feng, I came here today to tell you something."
"Do you still remember my apprentice Zhu Zhu? He was the one who made fennel and eggplant last time. I plan to put him on the big stove this year and officially start working as the second in command."
Wang Zhenhua had already announced this news in the kitchen years ago, but He Yuzhu had not yet been admitted as a cook, so he did not report it to Manager Feng.
The cook exam is just around the corner, so Wang Zhenhua plans to communicate this matter with Manager Feng in advance. Once He Yuzhu passes the cook exam, he can go to work directly with the salary of the second-in-command.
"Ah? Are you sure the level of the pillars is adequate? Isn't this a bit hasty?"
Manager Feng actually still had doubts in his mind. The fennel and eggplant made by He Yuzhu was indeed good to him, but in the end He Yuzhu was just an apprentice, and he was worried about ruining the sign of Juxiangyuan.
Faced with Manager Feng's question, Wang Zhenhua shook his head confidently.
"No! Manager Feng, Zhuzi is my apprentice, and I can see his progress. Besides, I serve Juxiangyuan. If Zhuzi smashes the sign of Juxiangyuan, not only will my reputation be ruined, Was it smashed?"
"Don't you still trust me after so many years? Since I dare to tell you, it means that Zhu Zhu is indeed strong enough to be second in command. Otherwise, I wouldn't be able to trouble you, right?"
Wang Zhenhua is right, and Manager Feng also knows it. There are not ten but eight apprentices who came out from Wang Zhenhua, and all of them are chefs in the restaurant.
"Okay, Master Wang, you guarantee the pillar, then I will be bold enough to test the quality of the pillar."
Manager Feng also smiled and nodded. He would naturally be happiest if Juxiangyuan could produce another talent.
Immediately, Manager Feng and Wang Zhenhua came to the kitchen together. At this time, the kitchen was busy, preparing vegetables, washing vegetables, and He Yuzhu was busy cooking the pot.
Since he decided that he wanted to go to the big stove, He Yuzhu took out the set of god-level kitchen utensils rewarded by the system and was busy cooking the pot.
As soon as he saw Wang Zhenhua and Manager Feng walking in, He Yuzhu hurriedly greeted them.
"Zhuzi, don't be busy yet! Manager Feng, take your order."
Wang Zhenhua looked at Manager Feng. This is also the rule of Juxiangyuan. If you want to be the second in command, you must first pass the test of Manager Feng.
Not to mention that Manager Feng is just a manager. He really doesn't dare to be an evaluator without two skills.
"Zhu Zhu is good at Shandong cuisine, so I'll try Sichuan cuisine! One spicy rabbit head and one Maocai."
He Yuzhu knew that the assessment was not that simple. Sure enough, Manager Feng chose an area where He Yuzhu had little experience.
But He Yuzhu didn't panic at all.
……
After 15 minutes, the two dishes were ready!
After all, love is something that cannot be stopped by others.
"What do you think she is doing? She doesn't come to visit her on weekdays, but now she remembers that she has an aunt? Why did she go so early?"
I don't know when Wang Zhenhua appeared in front of the two of them.
At this time, Wang Zhenhua still had a dark face.
"The child is still a little young and always has a little difficulty carrying it. Maybe she will understand when she grows up. Why do you have to be so grand?"
In order not to make Wang Zhenhua angry, Lin Li quickly spoke out to dissuade him.
Seeing this, He Yuzhu also hurriedly stepped forward and helped Wang Zhenhua sit down.
"Yes, Master, it is said that children and grandchildren will have their own blessings. Maybe this sister will understand it when she grows up? Just like me, when I first went to your apprenticeship to learn skills, didn't I refuse to study hard? This There were changes in my family and I grew up all of a sudden, everything is subject to change."
Wang Zhenhua breathed a sigh of relief at He Yuzhu's comfort, and his expression softened.
"Zhuzi is right, now is not the time to dwell on these things. Tomorrow is New Year's Eve, I will make some dumpling fillings early, and we can have a good meal of dumplings."
"After the Chinese New Year, it's time for you two, master and apprentice, to go to work. Don't go back, Zhu Zhu. Just stay here with your master."
Lin Li hurriedly took Wang Zhenhua to the kitchen to prepare the fillings.
Although Wang Zhenhua was a little reluctant, he was very happy when he thought of He Yuzhu and He Yuyu.He held He Yuyu in his arms and coaxed him for a while, then let Yu Yu go out to play.
Accompanied by the He family brothers and sisters, Wang Zhenhua lived a good year peacefully. The long-lost feeling of having a son and a daughter again made Wang Zhenhua feel warm in his heart.
After the New Year, He Yuzhu stayed at Wang Zhenhua's house until he went to work in Juxiangyuan.
Just after the third day of the Lunar New Year, Juxianglou opened again.
The kitchen is the hardest hit area for cleaning. Normally Wang Zhenhua can just sit and watch the workers clean up, but not today.
I saw Wang Zhenhua holding a cup of tea in his hand and constantly checking around. He was afraid that the hygiene of the kitchen was not up to standard and the signboard of Juxiang House was destroyed.
In the past, Juxiang Tower was bustling even on New Year's Eve, but now the new flower growers hate exploitation so much that almost no one dares to open these industries.
The resumption of work on the third day of the Lunar New Year was negotiated by several bosses. He Yuzhu heard from the grapevine that this was also the news released by Chen Xueru, otherwise no one would dare to open the door.
Seeing that everything was cleaned up, Wang Zhenhua gathered everyone in the kitchen for a meeting. This was a bit like the "new year and new atmosphere" in later generations.
Although Wang Zhenhua didn't say anything, as long as he was here, everyone, whether they were apprentices or vegetable washers, were very motivated.
"Okay, everyone, let's get busy!"
After Wang Zhenhua said this, he left the kitchen and went to the manager's office alone.
At this time, Manager Feng was sitting in the office calculating accounts. Every year, the accounting office would report the income, profit and loss, so Manager Feng naturally became the person to check.
"Mr. Feng, are you busy?"
Seeing that the visitor was Wang Zhenhua, Manager Feng's worries about checking the account books were all gone, and he quickly pulled Wang Zhenhua to him.
"Master Wang, why are you here? You must have already arranged the kitchen! Just in time, a friend of mine brought me a box of tea during the Chinese New Year, and I would like to taste it with you."
As he spoke, Manager Feng took out a green iron box of tea from the drawer. As soon as he opened the box, Wang Zhenhua smelled a very fragrant smell of tea.
"Oh, this is really good tea!"
Wang Zhenhua's eyes shone.
As we all know, Wang Zhenhua is not a smoker or a drinker, but he only likes tea. Even Wang Zhenhua's house is full of tea boxes.
"By the way, Manager Feng, I came here today to tell you something."
"Do you still remember my apprentice Zhu Zhu? He was the one who made fennel and eggplant last time. I plan to put him on the big stove this year and officially start working as the second in command."
Wang Zhenhua had already announced this news in the kitchen years ago, but He Yuzhu had not yet been admitted as a cook, so he did not report it to Manager Feng.
The cook exam is just around the corner, so Wang Zhenhua plans to communicate this matter with Manager Feng in advance. Once He Yuzhu passes the cook exam, he can go to work directly with the salary of the second-in-command.
"Ah? Are you sure the level of the pillars is adequate? Isn't this a bit hasty?"
Manager Feng actually still had doubts in his mind. The fennel and eggplant made by He Yuzhu was indeed good to him, but in the end He Yuzhu was just an apprentice, and he was worried about ruining the sign of Juxiangyuan.
Faced with Manager Feng's question, Wang Zhenhua shook his head confidently.
"No! Manager Feng, Zhuzi is my apprentice, and I can see his progress. Besides, I serve Juxiangyuan. If Zhuzi smashes the sign of Juxiangyuan, not only will my reputation be ruined, Was it smashed?"
"Don't you still trust me after so many years? Since I dare to tell you, it means that Zhu Zhu is indeed strong enough to be second in command. Otherwise, I wouldn't be able to trouble you, right?"
Wang Zhenhua is right, and Manager Feng also knows it. There are not ten but eight apprentices who came out from Wang Zhenhua, and all of them are chefs in the restaurant.
"Okay, Master Wang, you guarantee the pillar, then I will be bold enough to test the quality of the pillar."
Manager Feng also smiled and nodded. He would naturally be happiest if Juxiangyuan could produce another talent.
Immediately, Manager Feng and Wang Zhenhua came to the kitchen together. At this time, the kitchen was busy, preparing vegetables, washing vegetables, and He Yuzhu was busy cooking the pot.
Since he decided that he wanted to go to the big stove, He Yuzhu took out the set of god-level kitchen utensils rewarded by the system and was busy cooking the pot.
As soon as he saw Wang Zhenhua and Manager Feng walking in, He Yuzhu hurriedly greeted them.
"Zhuzi, don't be busy yet! Manager Feng, take your order."
Wang Zhenhua looked at Manager Feng. This is also the rule of Juxiangyuan. If you want to be the second in command, you must first pass the test of Manager Feng.
Not to mention that Manager Feng is just a manager. He really doesn't dare to be an evaluator without two skills.
"Zhu Zhu is good at Shandong cuisine, so I'll try Sichuan cuisine! One spicy rabbit head and one Maocai."
He Yuzhu knew that the assessment was not that simple. Sure enough, Manager Feng chose an area where He Yuzhu had little experience.
But He Yuzhu didn't panic at all.
……
After 15 minutes, the two dishes were ready!
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