City: I have a super chef system

Yourong couldn't wait to turn off her phone and ran out. She wanted to tell her mother the good news, and by the way, she wanted to ask her father if he would like to go to the event with her.

After turning off the live broadcast, several people sat around the table and discussed tomorrow's events.

"Brother Achi, what are you going to cook tomorrow?" Lizhi asked curiously.

"I'm going to prepare some home-cooked dishes tomorrow." Wang Yuechi thought, "For example, the eight-treasure golden lucky bag."

"That's it." Lychee said thoughtfully, "I've heard of these dishes, but the recipes are more complicated."

"It doesn't matter, it's much simpler than palace cuisine." Wang Yuechi said with a smile.

A few people chatted, and soon it was nine o'clock in the evening.

"Brother Achi, I have something to do tomorrow. I want to go home and come back in a few days." Xia Qingqing suddenly said.

With her was Qingchi.

"What, do you want to formally tell your parents?" Wang Yuechi joked.

Qingchi and Xia Qingqing looked at each other and lowered their heads shyly.

Seeing the expressions of the two of them, Wang Yuechi smiled and said: "Well, since you want to go back, I will send you off."

"Brother Achi is the best!"

"I owe Ah Chi another favor this time!" Qingchi also said.

"You're welcome, you guys helped me a lot." Wang Yuechi said with a smile.

After seeing the two of them off, Wang Yuechi went back to his house to sleep.

The next morning, Wang Yuechi rushed to the entrance early in the morning, ready to greet Yourong.Before he arrived, there was a roar in the distance.

Immediately afterwards, a car slowly drove into the village and stopped in front of his house.

"Yourong, you're here so early?" Wang Yuechi walked over.

"Mr. Wang, the main reason is that we were too impatient, so we set off a little early." Yourong said quickly: "Your cooking skills yesterday were really great, and you will definitely be able to see more exquisite and delicious ones today. Dishes!”

"Then let's go in."

Yourong followed Wang Yuechi and walked into the courtyard.

At this time, several staff members were standing outside the kitchen, carrying plates and placing various vegetables and fruits. It seemed that they had been prepared long ago.

"Brother Achi, do you want to start now?" Lizhi asked doubtfully.

Wang Yuechi nodded, "Yes, but there will be no live broadcast in the morning and evening today, only at noon."

The privacy of your family members still needs to be protected.

"okay!"

Li Zhi and others agreed one after another and got busy immediately.

After a while, everyone gathered in the kitchen, looking very excited.

"Wait a moment." Wang Yuechi washed his hands and returned to the kitchen. It would be better to have a lighter breakfast.

Wang Yuechi put rice and water in a casserole, brought to a boil over high heat, then turned to low heat and simmered for 15 minutes.

Immediately afterwards, he took out a crab, rinsed it, opened the navel, separated the shell and body, removed the gizzard and gills, and cut the body into four sections.

Put crabs, shredded ginger, and cooking wine into the casserole and cook for another 10 minutes. Wang Yuechi then added green vegetables, salt, white pepper, and light soy sauce. Stir evenly, cook for another 5 minutes, and turn off the heat.

Put the bowl of crab meat porridge out into a bowl, sprinkle with chopped green onion, and drizzle with sesame oil. Wang Yuechi handed it to Lychee.

"You take it out first. There will be some buns later, so we can eat them together."

"Okay." Lychee obediently held the bowl and left.

"Brother Achi, do you need us to do anything else?" Yourong asked as soon as Lychee left.

"Not yet, let's go move the things here first."

"Okay." Yourong agreed and left the kitchen.

"I'll do it!" Qingchi walked over quickly and snatched the bowls and chopsticks from Xia Qingqing's hands.

Wang Yuechi cut the meat into small dices, added ginger and put it in a food processor, then added some soaked fungus with roots removed and washed, and twisted them all into stuffing.

Then, he added soy sauce, cooking wine, pepper and thirteen spices and mixed thoroughly to marinate it for a while.

Take out the green onions, cut them into small pieces and chop them too.Add the spring onions and meat stuffing to the sesame oil and sprinkle in a little salt.

Add water and yeast to the flour and knead it into a soft dough in advance, ferment it until it is more than twice in size, deflate it and roll it into strips, cut it into pieces, roll it into a dough that is slightly thick in the middle and thin on both sides, put in the filling and wrap it up.

Put a little oil in the pot, shake the pot to evenly distribute the oil on the bottom of the pot, dip the buns in some flour and place them in the pot.

When the bottom shell of the buns turned yellow, Wang Yuechi added half of the water to cover the buns, opened the lid of the pot and cooked.When all the water in the pot is gone, turn off the heat and simmer for 2 minutes before opening the lid. Sprinkle with cooked sesame seeds and green onion leaves.

After it was out of the pot, Wang Yuechi walked out with the plate of fried buns, went to the restaurant to put them together with the crab roe porridge, took a photo, and posted it on Weibo.

Yourong also posted on Weibo. Once this Weibo was launched, it attracted countless netizens to watch it.

"Damn it! We actually went to dinner together, I'm so envious."

However, at this moment, Yourong didn't have time to read those comments. He was completely attracted by the delicacies made by Wang Yuechi.

The presentation of every food is so perfect, and even some simple side dishes show the rich essence and unique style of the ingredients.

"Brother Achi, it's really delicious." Yourong did not hesitate to praise her. After the meal, she almost forgot the time.

After eating, Yourong chatted with Li Zhi and Qing Chi for a while, and then went to the orchard in the back mountain with several other little girls.

"Most of the vegetables here are grown by ourselves, but the fruit trees are all left over from before. However, the fruits here are much more delicious than those sold outside. You can pick some and eat them yourself." Lychee said with a smile.

"It just so happens that my uncle and aunt are here too. You can pick some together. You can't pick much anyway." Qingchi also said.

"Okay, thank you then." Yourong said happily.

The group began to pick fruits. Because the fruit trees had a lot of fruits, they continued picking until 11 noon before returning home with a full load.

"How much are these fruits in total?" Yourong looked at Wang Yuechi and was about to pay, but Wang Yuechi stopped her.

"No, I told you that all expenses are included, so you just need to eat and have fun here."

"That……"

"Okay, that's it, I'm going to stir-fry, and dinner will be served soon." Wang Yuechi smiled and waved.

"Well, Brother Achi, thank you." Yourong smiled sweetly and went to rest with Lizhi and the others.

Wang Yuechi was preparing lunch.

He turned on the live broadcast, adjusted the camera to the stove, and started cooking.

While cooking, Wang Yuechi interacted with netizens.

"What we are going to make today is Sandworm Huaishan Lean Meat Soup. First, we need to wash the lean pork and cut it into pieces. After the water is boiled, add ginger slices and lean meat, blanch the water and serve."

Wang Yuechi said while performing the operation again and again.

"Wash the yam and longan and soak them in water for 15-20 minutes. Wash the wolfberries and drain the water."