Travel to the early Tang Dynasty and become a salted fish

Seeing that Hou Junji had been moved by his words, Cheng Yaojin patted his chest: "What the hell, you still don't believe me, old Cheng, as a person?"

Hou Junji curled his lips. He knew very well what kind of person Cheng Yaojin was, so he was not sure.

Although he thought so in his heart, Hou Junji did not dare to say this: "Lu Guogong, look at what you said, what kind of relationship do we have, can I not trust you?"

"Let's go, I'll take you to a place. I heard there's a new dish there. Let's go over and try it. You can also tell me about it."

After saying that, Cheng Yaojin took Hou Junji's hand and walked directly towards Zhuque Street.

Soon, the two of them arrived at the gate of Shiweitian.

"Lao Hou, I heard from some monkeys under me that there is a very good one called egg and leek. I will invite you to try it today."

With that said, he took the lead and walked in first.

Because it is still early morning, and food is always in the morning, there is no waiter at the door to greet you.

After the two of them entered the restaurant, they saw that there was no one in the deserted lobby to greet them.

Cheng Yaojin and Hou Junji first found a table and sat down, then pointed at the furnishings in the restaurant, but saw that no one came out to greet them.

Cheng Yaojin slammed the table and shouted angrily: "Store, is anyone out of breath?"

Shopkeeper Liu in the backyard heard something moving in front of Da Ao, and hurriedly called the waiter to check it out.

As soon as the waiter entered the lobby, he saw two people sitting on the table in the middle and said hurriedly: "I'm sorry, you two, the shop has not yet opened, and there is no food for the time being."

"If you two are in a hurry, you can go to the restaurant in front for dinner."

Cheng Yaojin had a rare guest today. He originally wanted to show off in front of Hou Junji, but he didn't expect that the restaurant was not open yet.

Immediately, his face became a little confused, and he slapped the table and shouted: "You are so rude, little boy. Are you afraid that I can't give you money, grandpa?"

After saying that, he took off the money bag from his waist and slapped it on the table: "Hurry up and ask your cook to prepare food for us, otherwise we will destroy your shop."

When the waiter saw that the two men were coming with bad intentions, he immediately ran to the backyard and told shopkeeper Liu what had happened.

Shopkeeper Liu didn't want to get into trouble, so he asked the second fool to go out and get two dishes and sent him away.

Er Lunzi has mastered three stir-fry dishes during this period and feels superior to others.

Originally, he had been angry with Chu Mo for the past two days and was unhappy, but he didn't expect the shopkeeper to ask him to work overtime. He was immediately annoyed, snorted and went to the kitchen.

Since the restaurant was not open at this time, Yang Paifeng, who had been cooking the fire before, was assigned to Chu Mo. The new fire boy hadn't arrived yet, so he had to make the fire himself to cook.

Soon, a plate of scrambled eggs with leeks, a plate of braised mutton, and two flatbreads were ready.

After finishing everything, Er Lunzi looked around and saw that there was no one around him, then he spat a mouthful of phlegm into each of the two dishes.

It just so happened that Chu Mo had made him angry in the past two days, and the thick phlegm he spit out was really yellow and lumpy.

He stirred the leek and egg directly and mixed it into the egg.

But when it comes to stewing mutton, the yellow lump is a bit difficult to handle, so with a blink of an eye, I got an idea.

He directly grabbed a bone in the bowl and stuffed it in, treating it as bone marrow. After it was done, Erluzi asked the waiter to serve it.

The dishes were quickly brought to the table. It was the first time for the two of them to see a dish like scrambled eggs with leeks, and they were a little curious.

After tasting it, I felt that it tasted good, and it didn't have the bitterness that you would find in ordinary restaurants. I was a little surprised.

After tasting the mutton again, there was no familiar bitterness. The two were immediately curious and called shopkeeper Liu to inquire.

Shopkeeper Liu was familiar with this kind of problem. He just reasoned that his chef was different from other chefs and used a special way to cook, so there was no bitterness.

The two of them were amazed and amazed, but did not continue to ask. After all, this was their special skill.

But no one has ever thought that the food here uses refined salt instead of coarse salt.

Because even Li Shimin has a limited amount of refined salt on weekdays, and he still has to eat coarse salt for a few months every year.

After the two ate for a while, they began to discuss Chu Mo's affairs: "Jun Ji, what is the origin of Chu Mo? Even His Majesty is in awe of him?"

Although Cheng Yaojin lowered his voice as much as possible, his loud voice was still clearly heard by Shopkeeper Liu in the restaurant.

Hearing that the other party seemed to be talking about his uncle, his ears suddenly stretched.

"Zhijie, it's not that my brother doesn't want to say it, it's just that this person is a bit weird."

Therefore, Hou Junji told Cheng Yaojin the words on the appointment letter he saw yesterday and the information that was obtained afterward.

Cheng Yaojin only knew about the grudge between his son and Chu Mo, and the few words he got from Wang Dehai and others.

Hearing Hou Junji say that Chu Mo was the city gatekeeper personally appointed by His Majesty Li Er, and that he also received special treatment, he suddenly felt cold. It seemed that his son's beating was in vain.

But after thinking about it carefully, I realized that it was wrong. I had never heard of a family named Chu in Chang'an that was so powerful, and there was no one named Chu among the aristocratic families.

Hou Junji only knew a little about Cheng Yaojin's problem and could only say that he was helpless.

However, Cheng Yaojin quickly thought of Yang Hongyu who blocked him that day, and immediately had some guesses, but he couldn't tell the specifics.

The main reason is that I can't find anyone to confirm my thoughts.

The two of them chatted for a while. At this time, Cheng Yaojin picked up the bone containing the thick phlegm of the Erlunzi and sucked it suddenly, and the whole thick phlegm went into his mouth.

After chewing it twice, I felt that the taste was wrong and I wanted to spit it out, but I felt it was a waste, so I swallowed it.

The piece of egg mixed with thick phlegm happened to be eaten by Hou Junji. Although he also felt something was wrong, he thought it was the first time he had eaten this kind of dish and it was true that something was wrong, so he didn't look into it in detail.

The two of them had actually had breakfast. They were not very hungry at all, they just wanted to find a place to talk.

Now that we've finished talking, we've finished dinner, and let the waiter do the accounting.

"Chenghui, the total is 150 cents." Seeing that the two of them had eaten well, the waiter immediately stepped forward and said.

When Cheng Yaojin heard this, he thought, Damn, just these two dishes and two grilled naan pancakes, it costs so much money. Do you really think you are being taken advantage of?

So, with his eyes widened, he grabbed the waiter by the collar and punched him.

Hou Junji originally thought that he was just going out to have a meal and nothing would happen.

But I didn't expect that Cheng Yaojin could go crazy even without drinking. He immediately took her hand and said, "Zhijie, how long has it been since you went out to eat?"

Cheng Yaojin wondered: "I follow Du Ruhui and Fang Xuanling out to eat every day."