Return to 1988: Beginning with a marriage robbery, the rich are soaring

Liang Baikai's Hezha set meal is finally ready.

The main dish on the table is a hot pot with minced meat and dregs, followed by fried potato slices, fried shredded lettuce, fried eggs with tomatoes, fried eggplants with green peppers, fried bitter gourds with green peppers, stir-fried green vegetables, stuffed cabbage, fried cowpeas with green peppers, stir-fried green beans, Stir-fried bean sprouts and ten vegetarian dishes.

There are also eight side dishes: fried orchid beans, fried peanuts, fried soybeans, pickled ear root, molded tofu, cucumbers chopped with a knife, and cold tomato slices.

In addition, there is also a twice-cooked pork and a braised pork.

Because there were too many dishes, there were not enough plates at home. Many dishes were served in small eating bowls, filling the table.

Looking at this large table of dishes, all delicious and delicious, Xu Qingqing almost drooled.

However, she had no intention of eating at this time.

Liang Baikai told her that in the future Hezha restaurants, no matter how many guests come, the Hezha set menu will be priced at one dollar per person.

She counted and found that apart from the pot with minced meat and crumbs, there were as many as twenty other dishes on the table regardless of their quality.

If you open a restaurant like this, let alone make money, you will probably lose all your money and even lose your pants.

Holding back the alluring aroma emanating from those dishes, Xu Qingqing asked in surprise: "Bai Kai, are these all the dishes from the Hezha set meal?"

Liang Bai opened the corner of his mouth and said, "It's not twice-cooked pork or braised pork. I made it specially for you."

Xu Qingqing breathed a sigh of relief. Although there were many dishes on the table, except for the minced pork, the twice-cooked pork and braised pork were meat dishes, and the others were vegetarian.

The ingredients for vegetarian dishes are very cheap. For example, potatoes only cost 6 cents per catty, cabbage only costs 3 cents per catty, and a handful of tuna costs 3 cents...

In short, there are very few vegetarian ingredients that cost more than 1 cent a pound.

Twenty vegetarian dishes, even if one dish uses a pound of ingredients, only costs more than 1 yuan.

Calculating it this way, charging one yuan per person and eating two or three people per table is not too bad.

"But, there are so many dishes, even two or three people can't finish them all!" Xu Qingqing said.

Liang Bai smiled and said, "Qingqing, we can't serve so many dishes to our guests!"

what?

Xu Qingqing was startled for a moment and said, "Isn't it the Hezha set meal you mentioned, where all the eighteen dishes are served?"

Liang Bai said with a smile: "It's okay to serve all eighteen dishes, but you don't have to serve them all on a big plate!"

Xu Qingqing looked at him in surprise.

Liang Baikai continued: "Like eight cold dishes, we use small plates, and other stir-fried dishes, we also use small plates to put very small amounts..."

Xu Qingqing understood immediately and said in surprise: "You mean that when guests come to dinner, they can eat many kinds of dishes at one time, but the portions of each dish are very small."

Liang Bai smiled and nodded.

Xu Qingqing continued: "Everyone wants to have more dishes when eating, but if there are few people, too many dishes will be fried and eaten and wasted. Therefore, the fewer people there are, the fewer dishes you can order."

"And the way you serve it in small plates, you can divide the original plate into several portions."

"In this way, no matter how many guests are dining, guests can enjoy [-] dishes without causing waste."

"..."

The more she talked, the more excited she became, and she was already beaming with joy.

Liang Bai said with a smile: "What's more important is that after guests come to eat, they will spread the word outside that our Hezha Restaurant has many dishes."

Xu Qingqing nodded repeatedly: "Yes, two guests, set up a big table, one pot and eighteen dishes, more dishes than the banquet..."

Liang Baikai saw her excited look and said with a smile: "Okay, don't think so much. Let's eat first and try whether the minced meat mixed with dregs tastes good."

With that said, he scooped a bowl of white rice for Xu Qingqing.

Xu Qingqing took it, picked up the soup ladle and prepared to scoop out the minced meat and residue.

When eating Hezhao in Shicheng, it is always mixed with rice. That is to say, the Hezhao is scooped into a bowl and then mixed with rice.

It tastes delicious and goes well with meals.

"and many more!"

Liang Baikai stopped her and said, "You eat the side dishes first, and I'll add something to the pot."

As he said that, he took two eggs, cracked the shells, and broke the raw eggs into the pot.

"You want to add eggs?"

Xu Qingqing couldn't help but said.

Liang Bai said with a smile: "It tastes better after adding eggs!"

Xu Qingqing was speechless for a while. The eggs must be delicious, but one egg costs eight cents, and two eggs cost another 1 cents.

Such a waste!

Liang Baikai didn't care so much. After adding the eggs, he smashed them with a soup ladle, mixed them with the original minced meat residue, and continued cooking.

"Eat quickly and have a taste of my craftsmanship!"

Liang Baikai said, putting some side dishes, a piece of twice-cooked pork, and a piece of braised pork into Xu Qingqing's bowl.

Xu Qingqing couldn't wait to eat it.

"good to eat!"

"Delicious!"

Liang Bai's fried side dishes are very delicious, the twice-cooked pork is fat but not greasy, the braised pork is crispy, fragrant and tender, the sauce is rich and the taste is mellow.

"Are all the dishes in your state-owned restaurants so delicious?"

Xu Qingqing took several bites in a row and asked vaguely with vegetables in her mouth.

Liang Bai laughed and said nothing.

The master chefs of state-owned restaurants cannot make such delicious dishes.

His cooking skills were not only the foundation he laid while working as a cook in a state-owned hotel, but also the result of his painstaking study and study in his free time after becoming a billionaire in his previous life.

However, there is no need to show off to Xu Qingqing.

In the future, just make more delicious food and let her taste it slowly.

Xu Qingqing said, "Baikai, the food you cook is so delicious, our Hezha Restaurant will definitely be a booming business in the future, and we can make a lot of money."

Liang Baikai didn't want to keep cooking at Hezha Restaurant.

If that were the case, he would have become a complete cook, which would be too embarrassing for the reborn person.

He still wants to remain useful and make a lot of money.

At this time, the minced meat and dregs in the pot were boiling again, and Liang Baikai gave Xu Qingqing a ladleful of it in the bowl.

Xu Qingqing mixed the minced meat and dregs with rice, picked up a chopstick and put it into her mouth

"Ah, this...is so delicious!"

Xu Qingqing's eyes suddenly lit up and she said exaggeratedly.

The aroma of the minced meat sauce is mixed with the fragrance of the slag, plus the aroma of rice. It is hot in the mouth, but the texture is very smooth, the taste is rich in layers, and it is absolutely delicious.

"You can eat more if it's delicious!"

Liang Bai said with a smile, and kept putting vegetables in her bowl.

"Mmmmmmm!"

Xu Qingqing nodded repeatedly and started to eat.

She ate four small bowls of rice in a row, mixed with half a pot of minced meat, twice-cooked pork, braised pork, and various side dishes. She didn't stop until she was full.

"too delicious!"

"I can actually eat so much!"

After Xu Qingqing finished eating, she touched her bulging belly and said in surprise.

Liang Baikai pursed his lips and smiled.

Well, Xu Qingqing did eat a bit too much, even more than he did.

I have found a wife who can eat!

Seeing Liang Baikai's expression, Xu Qingqing blushed slightly and pouted dissatisfiedly: "You are laughing at me!"

"No no no!"

Liang Baikai hurriedly waved his hand to deny.

"You're just laughing at me!" Xu Qingqing said angrily, "It's all your fault!"