The Ultimate God of Cookery System in Time Travel

"Master, I want the dishes you are cooking in the casserole, and I will pay two thousand." A middle-aged man shouted loudly.

At this time, not many people were attracted by Buddha Jumping Over the Wall, but there were quite a few.And no one knew the price of the food cooked in the casserole, so they didn't say anything, but the big brother who did the talking really couldn't wait to say it.

"Sir, are you kidding me?" Fan Liuxiang said with a smile.

"I'm not kidding, I really paid two thousand!" the eldest brother said with certainty.

"Sir, I'm not saying you can't afford 2000 yuan, I mean this dish costs more than [-] yuan. Can you understand?"

"You can't buy a dish for two thousand? What kind of dish are you selling? Can you do it with gold?"

"Sir, don't be angry. Have you ever heard of the first dish of the great Manchu-Han banquet, Buddha Jumping Over the Wall? And this dish was made by our master. You must know that in Yanjing, you want to eat the vegetarian version made by our master. Buddha jumps over the wall. Someone is willing to offer [-] yuan. In the end, it depends on whether our master has time. If you don’t have time, you may not be able to eat even if you pay more money. And what is cooking in this pot is made by our master. You still have Do you think I’m looking down on you?”

The people around them all exclaimed in amazement. They had heard of Buddha jumping over the wall, and they had also heard about it. Now some of the Buddha's jumping over the wall have been lost and are no longer so authentic.

"We have heard of Buddha jumping over the wall, but isn't it said that the authentic Buddha jumping over the wall has been lost? Since it is not authentic, how dare you sell it at such a high price?"

"The authentic one was lost? Who said that? So is the cookbook handed down by my master from the Qing Dynasty to this day a fake? Many treasure appraisal experts have confirmed that the paper on which the cookbook is written is from the Qing Dynasty. The ink falls on the paper The time on the page is also consistent with the Qing Dynasty. Does anyone else say it was lost?"

"Then you ask your master to bring out the recipe and let us take a look?"

"Brother, are you really stupid, or are you just pretending to be stupid? If you really want to see it, just slap the 10 billion eagle sauce coins and I'll beg my master, but he may not be able to come. You still want to see it. ?"

"You're just here to scare people."

"Whether it's meant to scare people or not, I think each of you can make your own decision in your own mind, so I don't need to say anything more. Okay, let's not talk about it anymore. If you want to eat something, you can order it and we'll cook it for you on the spot, okay? Eat, you are talking after eating. And the price is cheap today, but the price will increase tomorrow."

After waking up for a while, Lu Yun was very pleased to see this first disciple who already had the air of a general.

As soon as Fan Liuxiang finished speaking, someone started ordering food again.Basically everything on the menu they put out front was ordered.

At this time, the three women suddenly became energetic.Looking at these people, they remembered that when they first met Lu Yun, they were receptionists, so they brought the front desk brought by the God of Cookery to greet the guests.

The design of the square is reasonable. The front circle is divided into thirty parts, which are used by famous restaurants invited by the official. And behind the open-air kitchen, there is a large open space, tables and chairs, where people can Sit down and eat these delicious treats.The size of the open space requires the store to purchase the right to use it.The open-air kitchen and dining area are supported by many steel shelves, which are covered with tarpaulins, and the tarpaulins are covered with a layer of rainproof cloth.It's ventilated on all sides, and it's really nice to have some shade from the sun.

After people who had ordered their food were given number plates at the front desk, they were taken to the back to sit down and wait.People looked at the six chefs who had already started cooking.They all looked at it carefully.They said they were taught by the same master, so they should have many similarities.

As they watched, they discovered that although everyone's postures were different, the amplitude and frequency of their movements were similar.

I ordered from the same cuisine. From the moment I started eating until I finished eating, I just felt that the fried dishes were really delicious, and I didn’t notice anything else.The person who ordered the food didn't come from the same cuisine but sent it. Their food didn't seem to be made by the same chef.

We also ordered eight dishes, some were cooked by two chefs, some were cooked by three chefs, and what was even more amazing was that all six were cooked.

This discovery made it a bit unbalanced for the three chefs who all ordered eight dishes or the dishes cooked by four chefs.

"Waiter, come here." A big brother shouted.

"Hello, sir, what are your requirements?" Qin Lan happened to be passing by and came over and said.

"Did you ask for it, beauty? I just want to ask, we and they both ordered eight dishes. Why are their dishes made by six chefs, while ours are made by only three chefs. Look down on people or something, you have to give us an explanation for this." I think we are not the only ones who have such questions?There should be others too, right?Everyone. "

"Yes, give us an explanation. We demand equal treatment." There were also many people booing.

"Sir, can you tell me what dishes you ordered?"

"What does this have to do with what to order? Don't change the subject."

"Okay, since everyone wants an explanation, I will give you an explanation today. Listen, I am looking to see if your dishes are the same as what I said. What dishes in your store you should know, but I don't Maybe you remember them all, right?”

"Yes, go ahead, beauty, we want to see what tricks you can come up with." Everyone cheered.

“First-grade tofu, sweet and sour carp, braised prawns, nine-turn large intestine, three-shredded shark’s fin, these are Shandong cuisines.

Fish-flavored shredded pork, Kung Pao chicken, boiled fish, spicy chicken, boiled meat slices, couple's lung slices, spicy chicken, Mapo tofu, twice-cooked pork, Dongpo elbow, chestnut roast chicken, these are Sichuan cuisine.

White-cut chicken, boiled shrimp, braised squab, roast goose, salt-baked chicken, Guangzhou Wenchang chicken, steamed steak with black bean sauce, these are Cantonese cuisines.

Stewed lion's head with crab meat, Jinling meatballs, braised chicken with yellow mud, braised chicken fu, salted duck, Jinling salted duck, shredded chicken soup, anchovy shrimp, Wuxi meat bones, squirrel mandarin fish, Farewell My Concubine, beggar's chicken, these are Su Cuisine.

In addition to representative dishes of Fujian cuisine, there are Buddha Jumping over the Wall, Fuzhou Fish Balls, Dingbian Paste, Zhangzhou Braised Noodles, and Putian Braised Noodles.

Representative dishes of Zhejiang cuisine include: "West Lake Fish in Vinegar", "Dongpo Pork", "Sai Crab Soup", "Longjing Shrimp", "Hupao Vegetarian Stew", "Dried Vegetable Braised Pork", "Beggars Chicken" "Crispy braised pork", "braised spring bamboo shoots in oil" and hundreds more.

I’ve said so much, let’s take a look at how many cuisines your order spans. None of our six chefs are representatives of one cuisine. It’s not that they don’t cook delicious food from other cuisines, but that they are not delicious. There are not many people who can compare with the cuisine they specialize in, so the dishes from which cuisine you order are just as cooked by the chef of that cuisine. Do you still have any dissatisfaction? "" Qin Lan's words were so heroic.

After Qin Lan finished speaking, everyone began to look at their own dishes, and some took out their mobile phones to check. As a result, everyone found that their eight dishes were indeed from two cuisines, and some were three.Only the dishes on that table were from six cuisines.

Don't ask me why I didn't order dishes from the other two cuisines. It's not written on the menu, so you won't order them.