Rebirth after the 1950s

It will be all right.There was also a vermicelli seller who asked for 100 kilograms. How can I put this? It means that it is okay to eat cabbage, vermicelli and stewed meat.I saw a store selling hot pot base ingredients, so I went over and bought some. I don't like spicy food myself, so I bought them all with mild spiciness.

But even though it is slightly spicy, the hot pot base is much spicier than other hot pot bases. A piece of hot pot base can be used several times.While walking, I looked around and bought whatever I needed. Finally, I heard a store selling tomatoes. I took a look and still didn’t buy them. They weren’t very tasty. I like to eat pure and natural tomatoes.This round of shopping ended up costing 1 yuan.

I just saw a shop selling charcoal next to the shop selling hot pot base ingredients. You can go and buy some.At that time, you can have barbecue or barbecue by yourself.I did what I said and bought two loads of charcoal in half a day. At the same time, there were several households selling free-range chickens in the north of the town. I ordered 9 hens and 1 rooster.At the same time, I saw that they also raised ducks and geese, and they ordered 10 of each, 9 females and 1 male.Charcoal and chickens, ducks and geese here only cost 1 yuan.

It was only between four and five o'clock when I went back in the afternoon, but there were a lot of express deliveries today, so I had no choice but to make a few more trips.Even so, it was very late when I got home, but I still insisted on taking out the stewed goose in the iron pot and stewing it in the pot for one night, which was enough for me to eat.

In fact, there are not many things to buy, that is, there are still many express delivery items that I bought recently that I have not picked up. In the next few days, I will have to run three times a day to pick up these express delivery items. So I will save these three days to go In the county next door, I bought briquettes for 1 yuan, plus the charcoal I bought. The woodshed was still a bit empty, so I brought over all the farm tools and other things in the yard.

I have been busy for three days and I packed up all the things that were not here at noon. I don’t need to go out for a run. Although I say this, I still have to go out, but I don’t need to be in a hurry, right?

The space is neatly tidied. In addition to the one-meter-wide aisle leading to the bedroom and study room, the main room is filled with shelves. The two shelves near the north wall hold rice noodles. ; The next row is miscellaneous grains; near the southwest and southeast corners are oils, salts, sauces and vinegars, and all kinds of sugar, dry goods, and seasonings are neatly placed on the shelves.These can be placed in a constant temperature environment and do not need to be kept fresh.In the bedroom, except after entering the door, it can be said that it is on the north wall where the door is opened. The entire 8 square meters can be said to be full. Near the southwest corner are several large boxes, which are all toiletries, toilet paper and so on. .The warehouse connected to the kitchen is filled with fresh food. The row near the north wall is for meat; near the east wall is a row of earthen jars for chickens, ducks and goose eggs; Cooked food, dishes ordered from restaurants, steamed buns and the like, hard-boiled eggs and goose eggs; fish and shrimp placed near the south wall; as for the two rows of fruits in the middle, the fruit trees in the space will be able to bear fruit by then Put it directly inside.The kitchen is now full of shelves. The top two shelves of the row of shelves near the north wall contain pots. It can be said that there are several small pots inside a large pot, placed in two full rows; the northeast corner originally contained pots. The cupboard is now moved two meters south, and a shelf is placed on the top two rows filled with casseroles; in the middle is a square table, close to the corner, and three large vats are placed in the free space under the shelf. As for the soup pot, I have already bought a few matching large pot lids, but just cover them and pour them into the pot after cooking. I have two honeycomb briquette stoves in Nanmian, which I bought yesterday during the big market.There is a pot on each stove.

After cleaning up, it seemed that it was not yet noon, so I packed up the remaining duck eggs and marinated the salted duck eggs. It is actually very simple.Need to use, duck eggs, white vinegar, salt, bay leaves, star anise, cinnamon, pepper, ginger slices, white wine.Prepare an appropriate amount of duck eggs, pour in water and white vinegar and soak for 5 minutes, then use a steel ball or shoe brush to brush off the dirt on the surface of the duck eggs. White vinegar can soften the dirt on the surface of the duck eggs, so it is better to brush them after soaking.Put the cleaned duck eggs into clean water and wash them again. There will be no bacteria in them so that they are not easy to spoil when pickled.After cleaning the duck eggs, put them in a breathable frame, and then put them in the sun for a day. Be careful not to put them in the sun. The temperature is just right now in spring.The sun is very poisonous in summer, so you can dry it out without drying it in the sun, because duck eggs can be easily damaged if they are not exposed to the sun properly.First prepare some spices: 2 bay leaves, 2 star anise, a piece of cinnamon, a small handful of peppercorns, and 3 slices of ginger.Add water to the pot, then add salt, pour in the spices you just prepared, cover with a lid and bring to a boil over high heat. After boiling, turn off the heat and allow the soup to cool down naturally. (The ratio of water to salt is 5:1, and 1000ml of water is about 10-15 duck eggs). Prepare a little high-strength white wine in a small bowl. After the duck eggs are dry, roll them in the white wine to coat the surface. White wine, and then put it into a water-free and oil-free jar. The white wine can allow the salt to penetrate into the duck eggs faster.Pour the completely cooled sauce into a jar, seal it, and marinate in a cool and ventilated place for 1 month.

After cleaning up, just wait for the jar to dry. I took advantage of this time and went to the yard. I haven't finished cleaning up yet.

The fruit trees have arrived, but they haven't been planted yet. We first drive out the chickens, ducks and geese, plant the trees, and then drive the chickens back. Now two hours have passed, and it's already dinner time.It didn't look far, but it was tiring to carry water back and forth.It happened that the bricks, cement and sand I bought two days ago were nowhere to be found. It cost 3000 yuan. In the afternoon, I built the canal.

Eat first, then marinate the duck eggs after eating.When we start to work hard, it's actually very simple. We don't need to build a wide channel, just about twenty centimeters is enough.First, build a water tank in the well. It doesn't need to be very big. It only needs to be 1 meter long and 0.8 meters high. The depth of the water tank inside can be half a meter.Along the water tank, build an east-west channel. There is no need to leave gaps in the masonry on the north side, just smooth it with cement. For the east-west channel in the south, leave a few gaps. The gaps don't need to be too big, just half a brick wide.Then build a north-south one, not very wide, just half a brick wide. Just dig a small pool next to the chicken coop, half a meter long, wide, and high. You can get water there to feed the chickens and ducks. Goose.

After finishing this, it will be around five o'clock in the afternoon, almost six o'clock.When I took a quick look, I saw that there were only a few bamboos left, and only the iron ones were left.