Rebirth after the 1950s

The goods include Sichuan-style bacon, Northeastern red sausage, and locally made sausages.Even so, there is still a little bit leftover.

You asked me why I didn’t sell it in the county market. To be honest, I didn’t dare. I was afraid that someone would recognize me.

So that’s it, if you ask?Why don't you sell them in a big market near your home? The reason is simpler. The yard where I live is very small and there is no Dapeng. Where do these fruits and vegetables come from? People can't tell their origins when they see them, right?

Just like this, five years have passed. I am 68 years old this year. Today is the day when space appeared. I didn’t expect that such a long time has passed since the emergence of space.

In the past few years, I have used the space to go to large markets when I have nothing to do. In the first two years, I was still selling in large markets near the county. When I went to the market, I met a fruit seller. He was from the town, not far from home. , I thought that I was getting old, and it was impossible to drive a classic car to such a distant place to go to the market every day. Finally, I thought about it, I could take a little from him every time. I will take some from the space and sell them together. , and just like that, I started selling fruits in several markets near my home. Although I earned less than before, it’s not tiring, right? After all, I’m getting older. So, I sold fruits near my home and sold them for three days. Year.

The space is much different now than before!

First of all, in the greenhouse on the east side of the yard, there are strawberries, tomatoes, and leeks that have just been transplanted. These are vegetables with relatively high prices in winter.It has just entered August, but now society is all about freshness, like strawberries, whoever comes early will make more money.There are still some vegetables in the vegetable fields to the west, such as eggplants, green onions, kidney beans, cucumbers, etc. The other fields are empty, and the corn in the fields has also been harvested. Wheat will be planted in a few days. In the past few years, it can be said that all kinds of food have been planted, but wheat has been planted the most. In any case, wheat can grow in winter.In the past few years, I have thoroughly studied space. No matter what is outside, it will be what is inside. It can be said that the four seasons are distinct. Whether it is heavy rain or light rain outside, it is the same inside.But the good thing is that no matter how much it rains inside, the small courtyard does not store water, and it flows outside through the toilet and the sewer outside.Also, the pomegranate tree in the chicken coop was transplanted to the west window sill of the study room.In order for the fruit trees in the yard to be able to bear fruit, have high yields, and taste good, I bought a lot of books online and read them. I also watched videos and took care of the fruit trees, and I learned a lot.

The second thing is that the room has changed now. The bed in the bedroom is now moved to the study room. The imperial concubine's couch behind the bookshelf has been moved to the next door. The desk has been moved to the southeast corner of the window sill, where a chair is placed.In the southwest corner of the room are bookshelves.The bed in the bedroom was placed in the northeast corner of the room, with new bedding and a new quilt on it.At the same time, I was worried that the bed would be too hard, so I bought a mattress online.In the northwest corner is a two-meter-wide shelf with items bought in the supermarket. The top layer is for toiletries, the second layer is for milk powder and the like, and the bottom two layers are for toilet paper and toilets. They are all stuffed to the brim.This place has been filled with additions in recent years.I always buy two copies, one to put in the space and one to put outside.As for the dressing table in the bedroom, I also put it next door.This leaves 12 square meters of space in the bedroom, and six shelves are placed side by side. Under the shelves are 12 large water tanks filled with grain. On the second floor are large pumpkins, each weighing more than twenty kilograms.On the top are four rows of sauerkraut blankets and two rows of nylon bags. Except for the sauerkraut jars, which are full, the rest are not yet full.

Next is the warehouse connected to the kitchen, which is almost full.In recent years, a lot of things have been added to it. The most popular ones are chickens, ducks, goose eggs and fruits. These are produced by the fruit trees and chickens, ducks and geese in the space.There are two shelves just for chickens, ducks and goose eggs, four meters long, one meter wide, three meters and five high. One of them holds 2600 hard-boiled eggs, 8100 salted duck eggs, 1150 goose eggs, and the rest The two floors are all raw, with 10000 eggs and 2000 goose eggs.The fruit trees planted only bear fruit in the past two years. Among them, an apple tree produces 100 jins, a cherry tree produces 100 jins, a white peach (peach) tree produces 300 jins, a jujube tree produces 180 jins, and a jujube tree produces 300 jins. A persimmon tree produces 100 kilograms, a pomegranate tree produces 2000 kilograms, a grape tree (a Kyoho grape weighs 100 kilograms, a summer black grape weighs 160 kilograms), strawberries 20 kilograms, blueberries 750 kilograms, watermelon 150 kilograms, cantaloupe 100 kilograms, and melons [-] kilograms. catty.The yield of Kyoho grapes is too high. When it reaches its peak, one tree can produce [-] jins, but the sweetness is controlled at around [-] jins no matter how high it is. The only thing is that the growth cycle is short and the most delicious ones are in the first few years.However, one Kyoho grape can bear fruit for more than ten years, so cuttings must be done frequently.

Finally, we came to the kitchen, but the kitchen was still the same. Whether it was a large vat or various pots and pans, they were all empty.There is no room inside, so the chickens, ducks and geese outside will be killed, and the chickens, ducks and geese inside will be cooked.

It's just the beginning of winter, and chickens, ducks and geese don't lay eggs as much anymore, so we'll keep them for now and let them hatch their chicks next spring.

In the next six months, apart from going to the market to sell apples and grapes, in my free time, I started to process the 200 chickens, 100 ducks and 100 geese I bought before.It can be said that every ten days and a half, I am either stewing goose in an iron pot or making duck soup.As for the remaining 200 chickens, I took apart 50 of them and marinated the chicken heads, chicken legs, and chicken feet respectively. The chicken wings were made into Coke chicken wings; the breast meat was made into Kung Pao chicken. Ding, the remaining chicken racks were put in a pot to make soup, and a big pot was filled; 50 chickens were taken to the restaurant for me to process into various fried chickens when I went to the market; 50 chickens were put in the The remaining fifty chickens were braised in a big pot; I made them into beggar's chickens.

Now there is a vat of chicken soup, a pot of shredded chicken, two vats of duck soup, and two large iron pots full of goose stew.There are chickens of various flavors on the table.

In the past six months, in the spring of next year, the old hen hatched a brood of about 15 chicks.A brood of 12 ducklings hatched.In July and August, the geese also hatched three broods of 13.In this way, 12 chickens survived, including five roosters; 11 ducks survived, and some