Rebirth 09: Buying a house with a baby UP owner

Chapter 299 Pickled Pepper Cuttlefish

"Teacher Wei, you take a rest first, and I'll take some photos of these two paintings."

Luo Zhihao respected Wei Shanwei as a master and was very polite every time he spoke to him, which made Wei Shanwei a little embarrassed.He couldn't do anything else, so he could only hide aside and talk to Chu Shoucheng.

Zhong Qianru arranged the scene. She superimposed the paintings of Wei Shanwei and Chen Xiaoli and took many close-ups. After getting enough material, she carefully put away the two paintings.

In order to make it easier to take, Zhong Qianru bought a painting tube and put the two paintings in it.The recent photos she took were of the lotus series. She felt that these two paintings might be useful in future photos and would be a good prop.

"Dad, I'm hungry." Chu Ruoxin tugged on Chu Shoucheng's trousers and looked at him pitifully.

The last time she came here to shoot a video, there were a lot of delicious food on the table for her to eat as she pleased.But this time she had been waiting for most of the day. There were only a few paintings and seals left on the table, and there was nothing to eat. She was already on the verge of tears.

"Ruoxin, please eat some snacks first to fill your stomach, and the sisters will start cooking immediately." Yaoyao wanted to continue filming, but when she heard that Chu Ruoxin was hungry, she simply asked everyone to stop and rest. She and Chen Xiaoli used the courtyard Cook some home-cooked dishes on the stove.

They have filmed here several times, and everyone performs their own duties. When it is time to cook, some people pick fruits and vegetables, some chop wood to make a fire, and some wash rice and wash vegetables.

Yaoyao and Chen Xiaoli moved very quickly. In a short while, they made several home-cooked dishes and used the kitchen stove to cook a large pot of rice. This was also the staff meal they filmed here.

After having food, Chu Ruoxin felt much better. She ate and played at the dining table, smiling at Wei Shanwei from time to time.

But others were not so relaxed while eating. Everyone was discussing the afternoon shooting plan. Compared with this matter, the food in the bowl was enough to satisfy their hunger. No one cared about what they ate.

Luo Zhihao felt that the process of engraving seals and painting today was enough to support the entire video. He specifically asked Zhong Meihui for her opinion on whether the subsequent cooking video should be separated from the previous part.

"Our blog is mainly about cooking. No matter how much other content is shot, it must ultimately come down to eating. You can imagine that the process of cooking and the process of making seals and paintings are interspersed back and forth. Instead of telling the story in a straight line according to the timeline like before, the effect may be better, and it is rare for Teacher Wei to go there, so you must shoot more material and make a choice when you come back."

Zhong Meihui knew from Luo Zhihao's tone that the shooting went extremely smoothly. Otherwise, Luo Zhihao would not have thought of discarding all the rest and uploading only the engraved seal and painting parts.

So she came up with an ingenious editing technique to make the video richer.

"I know, I will definitely ask Teacher Wei to take more pictures." Luo Zhihao knew it well. Even though the cooking process in the second half had nothing to do with Wei Shanwei, he still kept him as a friendly star and filmed a lot of behind-the-scenes scenes.

"Teacher Wei, you must stay for dinner today and try the joy of eating delicious food in the mountains and fields." Chen Xiaoli had a great impression of Wei Shanwei. She even worked extra hard when cooking. She felt that the lunch meal did not reflect the Her cooking skills, and these special dishes photographed today are her true level.

Today they prepared two dishes to match the previous paintings and seals. One is cuttlefish with pickled peppers, a typical Sichuan delicacy. The improved seafood shows red and white colors. After editing, it will shuttle back and forth during the process of carving the seal. The same red and white colors complement each other.

The other dish is fried lotus petals. The lotus petals are wrapped in starch sauce and slowly fried in warm oil over low heat. The light yellow and pinkish white are intertwined, which just matches the two lotus pictures just now.

"Sister-in-law's idea is really interesting, and it's really rare for Xiaoli to have such a high talent for cooking at such a young age."

Wei Shanwei stood aside with Chu Shoucheng and Chu Ruoxin to watch the filming. He was very interested and made comments from time to time. Sometimes he would be invited by Luo Zhihao to make a cameo to help.

This novel experience made Wei Shanwei enjoy it. When the two dishes were served, he had a full sense of participation, and even the dishes on the plate had different flavors.

"This cuttlefish with pickled pepper is so delicious. The seafood will definitely be rejuvenated when it encounters Sichuan chefs." Wei Shanwei put a cuttlefish in his mouth and chewed it gently. Southerners like to steam and boil it to highlight it. The freshness of the seafood, although it is the original taste, is missing a layer of surprise.

The spiciness of Sichuan flavor is tantamount to stimulating another side of seafood, turning it from a beauty under the moonlight into a monster like a blazing sun, stimulating human senses all the time.

The fried lotus petals also have a unique taste. They look like there is a lot of oil on them, but they are actually fresh and refreshing, just as delicious as the orchid slices.

"There is only a pot of fine wine left at this time. If I can get drunk with a pot of peach blossoms, my life will be perfect from now on."

Wei Shanwei feels that these two dishes are both dishes to accompany wine. Without the most important wine, the characteristics of these two dishes will not be highlighted at all.

"We don't have wine here, but we can use tea instead of wine. Shanshan, please take out some of the tea we roasted ourselves and brew it for Teacher Wei."

Chen Xiaoli is very enthusiastic about Wei Shanwei. This kind of young girl has almost zero resistance to artists. What's more, Wei Shanwei is still alive and well, which makes many girls distraught.

"Teacher Wei, your review of the food is so good. I can write it directly into the copy." Yun Shanshan carefully recorded every word Wei Shanwei said, feeling that she had finally figured out her copy tonight.

A few people took pictures until ten minutes after sunset before calling it a day. When they returned to the city, everyone took Chu Shoucheng's car. It took two trips back and forth to transport all the people and equipment back.

After the others left, Chu Shoucheng gave Wei Shanwei 2000 yuan as payment for the painting.

"Shou Cheng, you gave me too much. My paintings are not that valuable, so 500 yuan is more than enough."

Wei Shanwei originally thought that the job would take at least a week to complete, so when Chu Shoucheng initially offered him 2000 yuan in remuneration, he did not refuse.

Unexpectedly, the job was completed successfully in only half a day. Naturally, he couldn't ask for so much money.

"Just take it if you are told. My wife said that she will sell the painting in the future and the studio will not lose money."

Chu Shou originally wanted to help, but now with Zhong Meihui's instructions, he directly put money into Wei Shanwei's hands to help him tide over the difficulties temporarily.

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