Rebirth 1981: Kick your scumbag wife away and become rich instantly

Zhao Shanhe saw all the dishes being served by Zhang Xiaohua, and he sat on the kitchen stove, smoking and thinking.

Zhao Shanhe is quite confident about his cooking skills.

The Cantonese food on today's table mainly doesn't have any seafood. For example, the prawns are frozen products in the cold storage, or they are dried and need to be soaked in water.

The reason why seafood is called seafood is because it is fresh.

If he had to buy some frozen goods or dry goods to make up for the shortage, Zhao Shanhe would rather not cook these dishes. This is also Zhao Shanhe's persistence in cooking.

Of course, it is also due to the limitations and particularities of this era. As for other dishes, Zhao Shanhe is really attentive.

He is absolutely confident that with this table of Cantonese food, it won't take long for the reputation of the chef who can cook eight major cuisines in the machine factory to disappear.

I will also have more opportunities in the future.

If the chef takes action, I have the world.

Zhao Shanhe had long been tired of being a chef in his previous life. Since he was reborn without any skills, he could only use this golden finger to clear the way.

But after you have established yourself, you still have to start your own business.

The ancients said: A gentleman is far away from the kitchen.

But in reality, Zhao Shanhe can only start by setting up a stall selling jade wontons, and then wait for the completion of the store building before opening a small restaurant.

If you don't accumulate steps, you can't reach a thousand miles.

Zhao Shanhe still hopes to be down-to-earth and support his family first, and then look for another career when the time is right or when he has accumulated a certain amount of funds.

Of course, during this process, if a business opportunity arises, Zhao Shanhe will never let it go.

Just like this operation of scrap steel scraps, Zhao Shanhe gained the biggest pot of gold.

A full 2000 yuan.

What does it mean in this day and age?

However, Zhao Shanhe must seize the trend of the times and make this capital snowball to quickly complete primitive accumulation.

After all, he agreed to buy a car and take grandma for a ride?

Zhao Shanhe didn't want to experience the pain of having a son who wanted to take care of him but was not given to him.

Living in the present and working hard to make money is your best way out.

Turning around, he saw the food he had left for his grandma. Today, Zhao Shanhe left a little of each dish for his grandma, just to let her taste real Cantonese food. What does it taste like?

This is also the advantage of being a chef. No matter what kind of dish or what level of diners you are facing, you can try it anyway.

If it's too salty or there's a problem with the heat, you can try it to find out.

Even if someone sees it, there's nothing wrong with it.

Zhao Shanhe saw that the food was still hot and thought that grandma might be hungry at this time, so he took out the lunch box he had prepared in advance and went out.

As for here, I have successfully completed the mission, and there is nothing wrong with going back now.

*

Three rounds of wine, five flavors of food.

Today, Lu Changchun and his team never expected to be able to eat such authentic Cantonese food in the machinery factory.

Even though there is no shortage of food in my stomach and I have long been used to being invited to various occasions, I am still very satisfied with the meal.

At the wine table, he kept complaining to Song Yuanchao, saying that you have such an excellent chef in your factory, why do you hide it and don't want others to know about it?

He also said that Song Yuanchao respected himself as a chef, which was not righteous.

As far as today's table of Cantonese food is concerned, it is rare to eat it even in provincial capitals, let alone Ancheng.

In the future, if you are greedy, you may come over uninvited.

Song Yuanchao didn't care about treating guests to food and drinks.

If you want to be like a fish in water in the officialdom, no matter what era you are, it is normal to welcome and send you off.

If you can't handle the worldly affairs well, I'm afraid it will be difficult to move forward.

Besides, if you want to get closer, there is basically no corruption or bribery in this era, and everyone’s thoughts are still relatively simple.

Just like the joke of later generations, no matter what you want to solve, there is nothing that can't be solved by drinking skewers and drinking beer?

Seeing everyone drinking enthusiastically, Xia Yuanzhi, as the chairman of the trade union, was confused.

As a member of the factory leadership team, whether it is the logistics department or the canteen, it is his responsibility.

And he comes to the canteen to eat every day. Why doesn't he know that the chef in the canteen, Zhu Dachang, is of such skill?

Could it be that Zhu Dachang usually liked to hide and play tricks on himself, but then he ran to Song Yuanchao to flatter him?

Thinking of this, Xia Yuanzhi couldn't help but feel hatred.

This obviously means that you, the leader in charge, don’t take him seriously?

"Ah."

Zhu Dachang, who was already in a bad mood, had just returned home and was going to drink some wine to vent his feelings.

Suddenly he sneezed unconsciously and muttered, "What the hell kind of idiot is whispering about me behind my back?"

Little did he know that he was shot while lying down and had unintentionally been on the leader's blacklist.

Who the hell are you looking for to reason with?

Xia Yuanzhi, who was in a bad mood, didn't drink much at first, but he felt a little overwhelmed while drinking, so he left the table first.

Whether it was Lu Changchun or Song Yuanchao, they both had a strong drinking capacity in Zimbabwe, and they didn't care that Xia Yuanzhi left the table early and retreated.

The remaining people are all masters of the wine game, and everyone is a fighter at the wine table. They had a great time eating today, and they soon started fighting against each other.

But when Lu Changchun saw these Cantonese dishes on the table, he suddenly remembered something.

I think of my father-in-law, who will be 66th in a few days.

Speaking of which, Lu Changchun's ability to reach where he is today is absolutely inseparable from the support of his father-in-law.

Originally, Lu Changchun was planning to go to a state-owned restaurant to prepare two tables, but his father-in-law was from Sichuan Province, and the state-owned restaurants in Ancheng City could not prepare authentic Sichuan cuisine at all.

Lu Changchun has been a little worried these days. How should he celebrate?

But I just heard that today’s chef can not only cook eight major cuisines, but also Western steak salad.

So I wanted Zhao Shanhe to come out and meet him, test him face to face, and see if he was a good match?

"I said Director Song, you said you have such a chef in your factory, can you please invite him out so that we can see him and thank him? After all, it was a hard day today. We are here to exchange cups and cups and let others accompany us. , are you not too embarrassed?"

"That's no problem. I'll ask Director Tang to go to the kitchen to see if he's still there. If he is, I'll ask Zhao Shanhe to come over and get to know him."

"It doesn't matter, leave this to me."

After Tang Wangzu heard this, he immediately went out.

In fact, Song Yuanchao didn't know if Zhao Shanhe had returned home. After all, he had already finished cooking, so it was normal for him to go home.

Besides, he is not a factory employee.

Now that I can come to help, it is still a matter of face, because I really care about him.

After all, Zhao Shanhe is a very emotional and loyal person.

From his treatment of his brother Zhao Shanyue and his own family, it can be clearly seen that this is definitely a man with a true temperament.

Song Yuanchao believed that the rumors spread by the outside world were wrong and absolutely untrue.