Academician of a Great Power: Reborn as an Educated Youth in 1977

Chapter 161 Vegetarian Dry Fragrance

"Experts look at the door, and laymen look at the level. This is really not true!"

Lin Ze smiled and didn't say much. He first pointed out to them some points about cooking eggplant with potatoes, and they must not touch the restricted areas.

Later, prepare to teach them a new dish called Su Li Gan Xiang.

It is as mysterious as its name sounds, and it does not require many ingredients, but it can also create a novel and delicious aesthetic feeling.

When they first heard the name, both of them expressed strong curiosity about the dry fragrance of Su Li.

Especially Guo Shufen!

For her, being a chef is not only a hobby, but also a dream.

Every time Lin Ze comes over, he brings her a huge surprise. This kind of surprise cannot be described in words!

Lin Ze is simply her idol!

Guo Shufen and Li Peidong were not only watching, but also helping Lin Ze.

In addition, Guo Shufen would take this opportunity to ask Lin Ze if she didn't understand anything about cooking.

According to Lin Ze, all the materials are available and placed together.

Afterwards, Guo Shufen and Li Peidong began to help Lin Ze cut vegetables.

Lin Ze was also responsible for guiding during the vegetable cutting process.

"The dried tofu required for the vegetarian dry incense must come in strips, not too big or too small."

"Otherwise, when frying, the flavor and color will not be uniform, and it will not give people a refreshing and crispy feeling."

Lin Ze first took a kitchen knife and quickly cut the required dry tofu strips into pieces. In addition, there were green peppers and onions.

They are all cut to the same size, and when placed together, they really look like works of art.

After Lin Ze made the cut, he asked Guo Shufen and Li Peidong on the opposite side to follow suit.

No matter how good they are at cutting, if they just look at it and don't get started, they won't be able to succeed step by step.

Fortunately, the two of them studied very seriously and both have chef skills, so they cut it relatively quickly.

It's just not as fast and good as Lin Ze's.

Li Peidong wiped the sweat from his forehead, then took out the cloth on the side and wiped it with Guo Shufen.

They were trying hard to catch up with Lin Ze's speed, but Lin Ze's chopping speed was so fast, how could they possibly match it!

"Master Lin, if you say you've never been a chef before, we won't believe you!"

Lin Ze laughed and said, "I am more interested in cooking, but I have never been exposed to the chef industry!"

Guo Shufen admired Lin Ze even more.

Li Peidong also looked at Lin Ze with an expression of admiration!

They have been sitting in the kitchen for so long, and their chopping skills, including the speed of cooking, have improved a lot compared to before.

But compared to Lin Ze, he still pales in comparison!

After the two finally cut the vegetables, Lin Ze poured a little oil on them and then started to mix them with the batter.

The noodles were almost ready. I saw an egg in the kitchen and took it out.

"It doesn't matter whether the eggs are beaten in or not. If you beat them in, you can pass the oil on the dried tofu and other vegetables a little, and then coat the outside with a layer of egg liquid. It will look like they are fried."

"Not only is the color delicious, but it also tastes different. It's okay if you don't add eggs. The two tastes are different. You can try it yourself. Maybe you can make two different dishes and choose according to the taste of the guests."

"I didn't expect that there are two different ways to make this ordinary dry incense. It's really enlightening!"

Li Peidong sighed sincerely.

Just as Li Peidong finished sighing, Guo Shufen gave him another blow!

"Honey, why are you hitting me again?"

"What is ordinary dried vegetarian food? Have you ever tasted this before?"

Li Peidong shook his head like a rattle, "I haven't eaten it before. Didn't Master Lin bring this here? If Master Lin hadn't taught us how to make the dried sesame seeds, we wouldn't even know what the dried sesame seeds are!"

"But the name is really confusing. If I didn't tell you, I wouldn't have known it was made from several vegetables, including dried tofu."

Lin Ze thought of his previous life. Regarding naming, it was really a big question.

Especially the names of these dishes are so diverse!

The carp jumps over the dragon gate, the Buddha jumps over the wall, the two dragons play with the pearl, what a different way life is...

They don’t even know what ingredients the dishes are made of, but they just find the names novel, and some people order them out of curiosity.

After tasting it, I found that the taste was not what I liked, except for some restaurants that made it particularly well.

"Since your restaurant wants to be bigger and stronger, it must be perfect in terms of taste, color and appearance of the food. You can also give it some relatively artistic names."

“But the name needs to be appropriate, and the ingredients used to cook it must be stated below, otherwise the guests will not know what they like to eat after accidentally ordering it, and they will not be able to attract repeat customers.”

Guo Shufen nodded seriously and wrote down everything Lin Ze said in a notebook. Li Peidong and Guo Shufen had similar expressions.

After Lin Ze put the ingredients wrapped in egg liquid into the pot, he stir-fried again!

Lin Ze's spoon-bending skills once again attracted the attention of the two couples!

Wow, this is really an all-round talent!

Their eyes widened when they saw it!

No one could have imagined that under Lin Ze’s seemingly fair appearance, he was so powerful!

Anyone who works as a chef in the kitchen knows that if a chef has no arm strength, he will definitely not be able to handle the spooning aspect.

When they saw Linze's spoon-bumping skills, they knew that Lin Ze must be very strong!

When the two of them were stunned, Lin Ze picked up the iron spoon on the side and stir-fried.

Under Lin Ze's stir-frying, those originally plain and plain vegetable strips were all covered with a layer of golden color, and fried bit by bit until they were crispy and dry!

Lin Ze took the pot for the second time, once again fried the golden dishes, turned them over again, and added seasonings.

Soon, the juice is collected, the oil is released, and the dish is poured!

When the fried vegetables are placed on the plate, a smell of incense hits your face!

For those who didn’t know, I thought it was fried meat!

Guo Shufen and Li Peidong, who were watching on the sidelines, swallowed their saliva. They couldn't bear it anymore.

I want to take a few bites to my heart's content!

"Okay, it's too obvious that you two want to eat. Since you want to know how this tastes, go ahead and try it with your chopsticks. There are no outsiders here!"

"Really? You're welcome!"

After hearing this, Guo Shufen and Li Peidong picked up the chopsticks on the side and put them in their mouths to take a bite!

If Lin Ze hadn't been right across the street, they would have ignored their image long ago!

"Wow, this is too delicious!"

"As expected of Master Lin, the fried dishes are full of flavor and flavor. We still have a lot to learn!"