Chapter 1 Traditional Dishes

At that time, the requirements were not so strict, and there were no restrictions on academic qualifications.

As for the standards of dishes and services that were not unified, Lu Dacheng was able to catch up with the dividends at that time.

But now it's different!

With the reform and opening up, more and more new things have emerged, and even goods have become dazzling, not to mention the design of hotels, including the selection of ingredients and the decoration of dishes.

Lu Dacheng is an old chef. Since he lost his seniority, he has been waiting for death, doing nothing every day, hoping to recruit two apprentices, without teaching them any skills.

In fact, the dishes I cooked were not as good as those of the two apprentices. If things went on like this, I quickly declined, and I could only earn wages by running a restaurant.

Because Luo Podong often stayed at the headquarters, he left most of the headquarters' affairs to Manager Cui. Manager Cui was naturally blind and only focused on cultivating his cronies and pocketing the money.

This has led to the deteriorating distribution of operating hotels!

Not only is the service not good, but the cooking skills are also very poor. Many customers who come here because of its reputation do not want to eat again after eating it once.

There are fewer and fewer repeat customers, and most of the remaining customers are old customers who want to taste the original taste. But after these days, I found that even the original taste has changed, and my cooking skills have deteriorated greatly!

"Why are you laughing?" Lu Dacheng suddenly became unhappy when he heard the chefs on both sides laughing and talking, as if they were silently mocking him!

"Ha ha."

But he quickly reacted and smiled provocatively at Lin Ze!

"I am the old chef here. They all know that the cooking skills of these little guys are not as good as mine, not even a hair on my head. Do you think you are older than them? I think you are the youngest here. Right!"

"Let's compete in cooking, and I won't bully you. How about I want you to cook first?"

Lin Ze shook his head, his voice was sonorous and powerful, "Since you said that I have to do one thing after losing, then you don't do anything after losing. Isn't this a bit shameful?"

"If you really believed in your skills, how could you not dare to bet with me?"

What Lin Ze said made sense.

Zhou Cheng stood up and said something fair: "Brother Lu, why don't we forget it? He is a distinguished guest invited by Boss Luo. Otherwise, he taught us the special dishes. Since he is a distinguished guest, we will hurry up after learning." Let him leave, otherwise it will be bad to offend Boss Luo."

Lu Dacheng couldn't listen at all, and the chubby guy on the side interrupted.

"What do you know? Don't we still know how good Brother Lu is? As reviewers, we only need to compare the gap between him and Brother Lu!"

Xiaopang thought this was an opportunity to please Lu Dacheng. He pinched his waist and walked in front of Lu Dacheng, facing Lin Zedao.

"Hey, it's not that we don't give you a chance. After you lose, you will shout loudly that you are a waste! If this is heard, it will be a lifelong stain. If you apologize to Brother Lu now, he will immediately put this If you take one back, you won’t have to suffer the shame and humiliation!”

"I said it's not necessary. Who are you and you dare to stand up and talk to me like this?"

"I'm Li San!"

"Hahaha!"

The fat man's mindless answer made the chefs around him burst into laughter!

"Mr. Lin didn't ask him his name at all. Even if this little fat guy doesn't usually like to study, why can't he even understand what he's saying?"

"Don't you see? He's trying to flatter Brother Lu. Don't flatter him, just slap him again!"

"Keep your voice down, he will hear you if you say this, but is Brother Lu a little scared? I don't think Brother Lu has much chance of winning this time..."

"Lu Dacheng, don't you understand? He just relies on his qualifications and can just cook two dishes at random. Most of the dishes are made by us. I have tasted one of his dishes before and I couldn't swallow them at all! "

"Yes, yes, Mr. Lin is right, it's a waste of food, but I also feel a little strange. Has Mr. Lin tasted the dishes made by Lu Dacheng? How did he know about it? Did he taste it with Boss Luo?"

……

Lu Dacheng slammed the table angrily, "If you have anything to say, just say it directly and don't gather around there!"

After this sound, the people around him no longer dared to speak.

Lu Dacheng nodded heavily: "Okay, since it is a bet, you will definitely not be willing if I don't say anything."

"If I lose, not only will I kneel on the ground and kowtow to you and apologize, I won't do this job either. I will immediately take the blame to Boss Luo and resign!"

Everyone took a breath after hearing this, why is this necessary?

Lu Dacheng really spent a lot of money!

In this era, work is very important. Without a job, would we be homeless?

Even if the self-employed business license is obtained, Lu Dacheng has saved some money over the years, is it possible to start a small business?

But there are still many businesses that lose money.

Lu Dacheng also knew in his heart that his brain was not suitable for business at all, and he couldn't afford to lose money.

He is different from Lin Ze. Even if Lin Ze loses his job at the research institute, he can still set up a stall, go to the back mountains to collect herbs, or rely on his cooperation with Changsheng Hotel to earn a lot of money.

Lin Ze's income came from multiple channels, but Lu Dacheng didn't know that. He didn't even know that Lin Ze worked at Shengfei Research Institute.

I just thought that Lin Ze was a young man who wanted to show off his recipes and attract Boss Luo's attention.

Therefore, Lu Dacheng not only looked down on Lin Ze, but also regarded him as a thorn in his side!

"Okay, let's get started!"

"Actually, I feel that what I just cooked cannot highlight the actual craftsmanship at all. After all, according to the richness of the dishes, the country's dishes have a long history. These are just imported from outside and do not have a long history."

"It's just tailor-made according to the taste of the guests at this banquet. If we really want to compete for everyone to eat, it will still be a traditional dish."

"Exactly what I want!"

Several chefs frowned. Although Lu Dacheng's cooking skills have declined a lot over the years, traditional dishes are Lu Dacheng's specialty.

And they are not very optimistic about Lin Ze. Just because Lin Ze can make strange dishes does not mean that he can still make traditional dishes well.

After all, whether traditional dishes can be made delicious depends not only on skills, heat and various elements, but also on experience. Only when the dishes have been cooked for a long time can we know what kind of dishes are more delicious.

Of course, if Lin Ze had a powerful master, that would be a different story!

"Boy, who is your master?"

Lu Dacheng also thought of this, so he asked in advance!

"Me? Self-taught without a teacher!"

When Lu Dacheng heard this, he almost laughed. That couldn't be better.

After all, there is a difference between having a master and not having a master.

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