Rebirth 81: Being forced into marriage by my sister’s best friend at the beginning

Lin Ran closed his eyes, but it was a pity that the secret technique of treasure appraisal could not be used in tea tasting.

The tea in front of me is red, so it must be black tea.

But he found it very strange. The ancients said: spring flowers are green in summer, autumn is green in autumn, and winter is red, which means that the tea drunk in each season is different.

According to their custom, now is the time to drink green tea.

As the owner of Mingyue Villa, he shouldn't be so tasteless.

Lin Ran tapped the tea lightly with the tip of his tongue, and instantly felt a light fragrance lingering on the tip of his tongue.

This feeling can only be created by those who know how to make tea.

When it comes to tea tasting, Lin Ran doesn't actually dare to claim to be an expert, but in the past, there were many people who were very knowledgeable about tea drinking in the museum. After hearing about it a lot, he naturally became influenced by it.

He recalled what an old researcher once told him.

For people who really know how to drink black tea, tea is not the most important thing.

Lin Ran opened his eyes again. Chang Zheng couldn't hold it anymore and asked, "Brother Lin, have you tasted anything?"

Looking at his expression, he was a little bit disappointed.

Jin Xi sneered beside him. He usually had a lot of tea at home, but he couldn't tell the difference between tea and tea. He only knew that strong tea would be particularly bitter.

He didn't think that anyone could taste the tea leaves by drinking tea, and if so, it wouldn't be possible for people of his own generation to do so.

This kind of thing really depends on experience.

Lin Ran thought for a moment and replied: "If I guess correctly, this is actually Gongfu Tea."

As soon as these words came out, the people around him were instantly shocked.

Gongfu tea is a kind of black tea produced in Jiangxi and is known as common people's tea.

Most collectors usually don't drink this kind of tea themselves, but only bring it out when entertaining their juniors.

Lin Ran was really arrogant.

Zhou Xuelin even laughed directly and said: "Little friend Lin, don't jump to conclusions directly, you might as well take a closer look."

He said this deliberately, in fact, he was reminding Lin Ran that he might have tasted the wrong product.

In fact, Zhou Xuelin himself didn't know what kind of tea it was, but he knew that Gongfu tea was of average value and would never be used by the owner of Mingyue Villa to entertain guests.

He also wanted to take this opportunity to show his generosity and specially reminded his competitors.

Jin Xi also echoed: "I will give you another chance. If you are wrong, let me come."

Lin Ran really wanted to say that I would just give you the opportunity.

However, they have already thought that they can do this, so naturally they don't show their philistine side.

Lin Ran said: "It is indeed Gongfu tea, but it is not an ordinary Gongfu tea."

As soon as this statement came out, someone immediately expressed their dissatisfaction.

They were all impressed by the aroma of the tea and almost asked the owner directly what kind of tea it was.

As a result, I met a Riddler.

What is Gongfu tea? It is not an ordinary Gongfu tea.

As far as they know, there is no special branch of Gongfu tea, and unlike Jin Junmei, there is also Tong Junmei as an alternative.

Chang Zheng also frowned, but as a referee, he did not directly deny Lin Ran, but asked: "Brother Lin, you might as well talk about it carefully."

He also felt that the owner of Mingyue Villa was extraordinary and should not serve ordinary black tea to his guests.

Lin Ran smiled and said: "Although tea leaves are good, in addition to the tea leaves themselves, the water used to brew the tea is also very important."

"When I first drank this tea, I thought it was just brewed from the mountain spring of Mingyue Mountain, but when I tasted it carefully, I found that the water had a vague bitter taste."

"Gongfu tea itself is sweet and delicious, and does not have a bitter taste."

"And the same is true for mountain springs. The combination of the two should brew tea with a refreshing and sweet taste."

Lin Ran said that he remembered how his colleagues introduced tea tasting to them in the past. Fortunately, he was interested and listened to everything.

As a result, Chang Zheng was completely troubled by these words.

Just now, he said it was Gongfu tea, but now he denies his opinion. Isn't this contradictory?

Jin Xi already had a proud look on his face, feeling that Lin Ran was just being mysterious.

As long as the most expensive black tea is quoted, it's almost the same. This guy probably hasn't even tasted good tea. He just claims the best tea he has ever drunk. It's really embarrassing.

Lin Ran said calmly: "If my guess is correct, the owner of Mingyue Villa is really generous."

"Little friend Lin, stop being mysterious and just tell me."

Zhou Xuelin couldn't stand it anymore. Lin Ran seemed to have answered the question, but he was vague.

"Just tell me if it's Gongfu tea." Zhou Xuelin said.

"Yes." Lin Ran nodded.

As a referee, Chang Zheng had no way of judging the type of tea, so he could only look at the man in the suit for help.

The man in the suit nodded: "Yes, everything he said is right."

"what?"

Zhou Xuelin, who was still a little complacent at first, suddenly turned pale.

The owner of Mingyue Villa actually greeted them with ordinary Gongfu tea.

Lin Ran smiled and said: "Although it is Gongfu tea, this tea is extraordinary."

"How do you say it?" Tang Lanxuan also became interested. Usually he also likes to drink tea by himself, but he has never gotten out of the essence of tea.

If it is really just Gongfu tea, Mingyue Villa must also have some special tea-making techniques. If you can learn it, you will be in good luck in the future!

Lin Ran said: "The method of making tea is indeed somewhat special, but the most important thing is the water used."

"The tea we usually drink is boiled with water from the reservoir, which is boring and tasteless."

"The tea usually used by Mingyue Villa to entertain guests is probably brewed from mountain springs. It is sweet and delicious."

“But this tea is sweet yet bitter, slightly astringent, but it’s even more memorable.”

Lin Ran closed his eyes, still feeling the taste on his tongue.

The others were silent. They had no idea that such a young man could study tea tasting.

I’m even more curious about how black tea brews such an aromatic flavor.

After a long time, Lin Ran said: "I noticed before that there were a large number of lotus flowers planted near Mingyue Villa. Now is the season when lotus flowers are blooming."

"This tea should be collected from the dewdrops on the lotus flowers and then boiled."

Dewdrops are different from raindrops. Dewdrops are often considered by the ancients to be rootless water that contains the aura of heaven and earth. They are formed when the water vapor in the air condenses on the cold surface of the lotus leaf.

Therefore, it will have some lotus leaf flavor.

This is the source of this slightly bitter taste.

As soon as these words were spoken, the venue fell silent again, until a person stood up and shouted: "Nonsense!"