The fish scales were scraped by Wen Ruyue, and the cleaned crucian carp was put into the oil pan. The oil pan had been heated up before, and some green onions, ginger, and garlic were added to stir-fry, exuding a faint fragrance.
At this time, Gu Nanxing put the crucian carp in, and there was a crackling sound in an instant. In an instant, the back of the fish was burnt golden by the hot oil, and a smell of fish came out.
The four children stood in a row, each inhaling the scent of fish frantically, and staring longingly at the earthen stove.
Not to mention the children, even the adults slowed down the work at hand one by one, and secretly swallowed.
It's so fragrant!
Although I knew that Gu Nanxing could cook, I didn't expect him to be able to do so.
The sweetness made their stomachs growl, no less than children's growls.
Braised crucian carp is out of the pot, followed by braised pork belly.
The smell of fish on one side and the smell of meat on the other, and the smell of vegetables on the table, made the children's saliva almost flow out.
Everyone quickly fixed the things on hand, put the bowls and chopsticks away, and then lined up, watching eagerly. Whether they were adults or children, their expressions were unexpectedly the same.
Knowing that everyone was hungry, Gu Nanxing's movements were also fast. He didn't cook any particularly complicated dishes, they were all home-cooked dishes, and the last thing he cooked was tomato and egg soup.
The bright red tomatoes are undulating in the pot, the eggs are broken and stirred into it, revealing a scent of eggs, and chopped green onions are sprinkled at the end, and the steaming and fragrant tomato and egg drop soup is ready.
"Okay, everyone, wash your hands and prepare to eat."
Hearing this, everyone cheered and ran to the sink.
Ruan Feiyun was gearing up, took the bowls and chopsticks to serve himself and his sister, and sat down on the chair, planning to start eating, but seeing the uninvited guest standing in front of him who looked like a log, he couldn't help but frowned in disgust.
Gu Nanxing was still in the kitchen to clean up the aftermath. At this time, only two adults, Wen Ruyue and Ruan Feiyun, were present.
Although Wen Ruyue felt that Hu Manbai stood like this and didn't do anything, just eating plain rice made her a little disgusted, but the people of Huaguo are hospitable, and it's time to eat, and they just stand so straight, so they have to ask Do you want to eat together?
No matter how awkward or disgusted she is in her heart, she still has to be polite in front of the camera.
However, just when Wen Ruyue suppressed the awkwardness in her heart and was about to ask Hu Manbai to stay and eat together, Ruan Feiyun opened her mouth.
"Aunt Hu, why don't you go back to eat?"
Ruan Feiyun picked up a piece of boiled soft and sticky braised pork, and bit into it, pretending to suddenly realize, "Oh, I remembered, Aunt Hu, don't you know how to use an earthen stove too?"
While speaking, the piece of braised pork was lightly sipped by him, and it melted in his mouth.
The braised flavor is full, and it is fat but not greasy. After eating one, he immediately wants to pick another one. It is very delicious and beautiful.
Ruan Feiyun gave a thumbs up while puffing his cheeks, "Director Gu's skills are really amazing."
Ruan Xixi also ate with satisfaction. The braised crucian carp was tender and juicy. Although there were some thorns, it didn't affect its deliciousness at all.
The fish was so fresh that it could swallow her tongue.
Generally speaking, artificially bred crucian carp has an earthy smell, but wild crucian carp does not.
In addition, Director Gu is very good at removing the fishy smell. It retains the deliciousness of the fish and removes its fishy smell. It is Ruan Xixi's favorite dish.
Seeing the children gobbling it up, and hearing Ruan Feiyun's knowingly asking words, Hu Manbai's face froze. She thought that Wen Ruyue looked at her to ask if she would stay for dinner together.
After all, girls in their 20s should always know the etiquette of hospitality.
At that time, she will pretend to decline first, and then agree with the situation, and she will be able to grab this table of delicious food.
However, she never expected that it was Ruan Fei who took her into the army again.
Such a grown man, didn't Lin Ziyan teach him how to treat guests?
She took a deep breath, and suppressed the anger surging in her heart, "Yes, yes, I have never used this earthen stove, so I have never been able to make a fire."
She wanted to take advantage of the situation and said, since the fire can't be started, then eat with them, and she can bring the ingredients.
A little pickles and steamed buns, in exchange for a hearty lunch, you don't need to think about it to know the value.
However, if Ruan Feiyun could make her get what she wanted, then he would not be Ruan Feiyun.
Ruan Feiyun swallowed the red-flavored pork happily, and then immediately called out to Gu Nanxing who was going to wash his hands and eat after cleaning the kitchen, "Director Gu, Auntie Hu doesn't know how to make a fire, why don't you go and help me? I see that we still have firewood in the stove, is there still time to send it over?"
Gu Nanxing was taken aback for a moment, he met Ruan Feiyun winking at him, and then looked at Hu Man's darkened expression, he understood by mistake, and nodded immediately, "It's too late, Miss Hu hasn't eaten yet, I Immediately help you get it."
After speaking, he didn't even wash his hands, just took his things and went out.
It can be said that Hu Manbai was completely dumbfounded. She thought that Ruan Feiyun called Gu Dao to stop. Hearing what he said, Gu Dao would definitely invite her to eat together in Huaguo style no matter what.
Wait for her to refuse, and then offer to help her light the fire, instead of not even asking like now.
She opened her mouth and said quickly, "No, don't be so anxious, Director Gu, you can eat first."
In this case, she didn't believe that Gu Nanxing could still look at herself and watch him eat without inviting her.
Gu Nanxing smiled lightly, "It's okay, I'm not hungry yet."
"Besides, there are so many people, there is no room to sit at the table. It just so happens that I will help you first. When I come back after lighting the fire for you, there will be a seat for dinner."
After Gu Nanxing said that, Hu Manbai couldn't open his mouth even if he wanted to stay.
Didn't you hear what Gu Nanxing said, there are too many people and there are not enough places to squeeze in, and he even offered to help her make a fire, if she refuses repeatedly, it doesn't mean that she doesn't know how to be flattering.
And it will also make people feel that she just stayed here on purpose.
It can be said that all the face was lost.
Hu Manbai nodded aggrievedly, and looked reluctantly at the sumptuous lunch, as well as his daughter Zhang Jingyao, who ate a mouth full of marinade.
The other party was eating hard, eating with relish, like a little piggy, completely unaware of how broken and miserable his mother is now.
Hu Manbai was angry. When she was at home, Zhang Jingyao didn't enjoy delicacies from mountains and seas, but she came here. Even her mother didn't bother to eat.
At this time, Gu Nanxing put the crucian carp in, and there was a crackling sound in an instant. In an instant, the back of the fish was burnt golden by the hot oil, and a smell of fish came out.
The four children stood in a row, each inhaling the scent of fish frantically, and staring longingly at the earthen stove.
Not to mention the children, even the adults slowed down the work at hand one by one, and secretly swallowed.
It's so fragrant!
Although I knew that Gu Nanxing could cook, I didn't expect him to be able to do so.
The sweetness made their stomachs growl, no less than children's growls.
Braised crucian carp is out of the pot, followed by braised pork belly.
The smell of fish on one side and the smell of meat on the other, and the smell of vegetables on the table, made the children's saliva almost flow out.
Everyone quickly fixed the things on hand, put the bowls and chopsticks away, and then lined up, watching eagerly. Whether they were adults or children, their expressions were unexpectedly the same.
Knowing that everyone was hungry, Gu Nanxing's movements were also fast. He didn't cook any particularly complicated dishes, they were all home-cooked dishes, and the last thing he cooked was tomato and egg soup.
The bright red tomatoes are undulating in the pot, the eggs are broken and stirred into it, revealing a scent of eggs, and chopped green onions are sprinkled at the end, and the steaming and fragrant tomato and egg drop soup is ready.
"Okay, everyone, wash your hands and prepare to eat."
Hearing this, everyone cheered and ran to the sink.
Ruan Feiyun was gearing up, took the bowls and chopsticks to serve himself and his sister, and sat down on the chair, planning to start eating, but seeing the uninvited guest standing in front of him who looked like a log, he couldn't help but frowned in disgust.
Gu Nanxing was still in the kitchen to clean up the aftermath. At this time, only two adults, Wen Ruyue and Ruan Feiyun, were present.
Although Wen Ruyue felt that Hu Manbai stood like this and didn't do anything, just eating plain rice made her a little disgusted, but the people of Huaguo are hospitable, and it's time to eat, and they just stand so straight, so they have to ask Do you want to eat together?
No matter how awkward or disgusted she is in her heart, she still has to be polite in front of the camera.
However, just when Wen Ruyue suppressed the awkwardness in her heart and was about to ask Hu Manbai to stay and eat together, Ruan Feiyun opened her mouth.
"Aunt Hu, why don't you go back to eat?"
Ruan Feiyun picked up a piece of boiled soft and sticky braised pork, and bit into it, pretending to suddenly realize, "Oh, I remembered, Aunt Hu, don't you know how to use an earthen stove too?"
While speaking, the piece of braised pork was lightly sipped by him, and it melted in his mouth.
The braised flavor is full, and it is fat but not greasy. After eating one, he immediately wants to pick another one. It is very delicious and beautiful.
Ruan Feiyun gave a thumbs up while puffing his cheeks, "Director Gu's skills are really amazing."
Ruan Xixi also ate with satisfaction. The braised crucian carp was tender and juicy. Although there were some thorns, it didn't affect its deliciousness at all.
The fish was so fresh that it could swallow her tongue.
Generally speaking, artificially bred crucian carp has an earthy smell, but wild crucian carp does not.
In addition, Director Gu is very good at removing the fishy smell. It retains the deliciousness of the fish and removes its fishy smell. It is Ruan Xixi's favorite dish.
Seeing the children gobbling it up, and hearing Ruan Feiyun's knowingly asking words, Hu Manbai's face froze. She thought that Wen Ruyue looked at her to ask if she would stay for dinner together.
After all, girls in their 20s should always know the etiquette of hospitality.
At that time, she will pretend to decline first, and then agree with the situation, and she will be able to grab this table of delicious food.
However, she never expected that it was Ruan Fei who took her into the army again.
Such a grown man, didn't Lin Ziyan teach him how to treat guests?
She took a deep breath, and suppressed the anger surging in her heart, "Yes, yes, I have never used this earthen stove, so I have never been able to make a fire."
She wanted to take advantage of the situation and said, since the fire can't be started, then eat with them, and she can bring the ingredients.
A little pickles and steamed buns, in exchange for a hearty lunch, you don't need to think about it to know the value.
However, if Ruan Feiyun could make her get what she wanted, then he would not be Ruan Feiyun.
Ruan Feiyun swallowed the red-flavored pork happily, and then immediately called out to Gu Nanxing who was going to wash his hands and eat after cleaning the kitchen, "Director Gu, Auntie Hu doesn't know how to make a fire, why don't you go and help me? I see that we still have firewood in the stove, is there still time to send it over?"
Gu Nanxing was taken aback for a moment, he met Ruan Feiyun winking at him, and then looked at Hu Man's darkened expression, he understood by mistake, and nodded immediately, "It's too late, Miss Hu hasn't eaten yet, I Immediately help you get it."
After speaking, he didn't even wash his hands, just took his things and went out.
It can be said that Hu Manbai was completely dumbfounded. She thought that Ruan Feiyun called Gu Dao to stop. Hearing what he said, Gu Dao would definitely invite her to eat together in Huaguo style no matter what.
Wait for her to refuse, and then offer to help her light the fire, instead of not even asking like now.
She opened her mouth and said quickly, "No, don't be so anxious, Director Gu, you can eat first."
In this case, she didn't believe that Gu Nanxing could still look at herself and watch him eat without inviting her.
Gu Nanxing smiled lightly, "It's okay, I'm not hungry yet."
"Besides, there are so many people, there is no room to sit at the table. It just so happens that I will help you first. When I come back after lighting the fire for you, there will be a seat for dinner."
After Gu Nanxing said that, Hu Manbai couldn't open his mouth even if he wanted to stay.
Didn't you hear what Gu Nanxing said, there are too many people and there are not enough places to squeeze in, and he even offered to help her make a fire, if she refuses repeatedly, it doesn't mean that she doesn't know how to be flattering.
And it will also make people feel that she just stayed here on purpose.
It can be said that all the face was lost.
Hu Manbai nodded aggrievedly, and looked reluctantly at the sumptuous lunch, as well as his daughter Zhang Jingyao, who ate a mouth full of marinade.
The other party was eating hard, eating with relish, like a little piggy, completely unaware of how broken and miserable his mother is now.
Hu Manbai was angry. When she was at home, Zhang Jingyao didn't enjoy delicacies from mountains and seas, but she came here. Even her mother didn't bother to eat.
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