After time travel, I pampered three villain sons

When going to the fields these days, Jiang Ning would bring Yuyang and the others with him.

Everyone followed Jiang Ning, listening to Jiang Ning explain the growth habits of rice and the characteristics of each stage, and several people even caught crayfish together.

Not needing to serve the master too much, and being with the crops all day, Yuyang and the five people don't feel hard work, but enjoy it even more.

Yu Xing and Yu Yu are extremely talented in agriculture. As soon as Jiang Ning said it, they memorized it immediately, and they were able to take the other three to review.But Yuyue is more sensitive to numbers, and Jiang Ning is also teaching her to count.

With Jiang Ning taking them, it felt like he was back in modern times when he was in college, and his tutor led a bunch of graduate students to the fields every day.Now I have switched identities with those at that time, I didn't expect that I would start leading people in ancient times.

"Yuyang, you are amazing! How did you get such a big crayfish!"

Yuxing looked enviously at the crayfish that Yuyang touched, and then looked at his own, as if he had been hit.

"Maybe crayfish prefer Yuyang's bait?" Jiang Ning said with a smile.

You can go to the paddy fields just now, and everyone went to the fields to look at the peppers and vegetables.Now come to the paddy field to catch crayfish and relax.

"Oh, Yu Yun, why do you keep spitting water when you touch this round and black thing! Come and see!"

Yu Yu is a lively person, seeing Yu Yun touching that thing several times, he couldn't help but tell everyone.

Jiang Ning also leaned over to look and found that it was an escargot.

Good guy, she didn't touch it in the field before, probably because the paddy field has become fertile recently, and the snails have popped up.

"Come here, this is a good thing! Feel it too, see how much is left, and put it all in a bucket. There is something good to eat tonight!"

When everyone heard Jiang Ning's words, they couldn't help swallowing their mouths, stopped laughing at Yu Yu, and immediately started searching for snails in the paddy fields.

In the past few days at home, everyone has tasted Jiang Ning’s craftsmanship, such as bamboo rice, honey sauce barbecued pork rice, pan-fried pork chops, three delicacies dumplings, braised prawns... After working in the fields every day, the exhaustion of the whole body will be eaten away by delicious food. soothe.

Jiang Ning not only conquered their hearts, but also conquered their stomachs.Now they have become like Yu Xu Yu Zhao, full of admiration for Jiang Ning.

Together, the six of them touched the paddy fields for half an hour before they filled two large barrels.

"Let's go! Yu Yang and Yu Yu carry the snails home first, wash them with water, and then tell Yu Xu and Yu Zhao to take the pliers and cut off the tails of the snails."

Jiang Ning explained to the two, Yu Yang and Yu Yu nodded to make it clear.

Jiang Ning took the rest of the people to pick vegetables in the vegetable field.

"This is perilla. It has a fragrance. Smell it. Does it feel refreshing?"

As soon as Jiang Ning said, everyone went to smell it, and it was indeed as Jiang Ning said.

"We're going to pick these today. Come, pick the top ones. The top ones can keep their stems, which are relatively tender. The bottom ones only have leaves, and the bottom ones are older."

Jiang Ning asked Yuxing and Yuyun to pick perilla, while he and Yuyue went to pick peppers and vegetables.

Back home with a full harvest, the four of Yuxu were already sitting in the yard dealing with snails.

Jiang Ning asked Yuxu to wash his hands and go out to pick up the three children, and went to the town to buy thirty duck feet and three bone bones.Yuxing took over her job and continued to cut the tail of the snail.

Jiang Ning brought Yu Yun and Yu Yu to prepare dishes in the kitchen.

With snails, Jiang Ning thought about making a pot of snails and duck feet.This dish is a popular dish in southern night markets, especially in Jiang Ning's hometown, where the per capita fried snail is a master.

Taking out the sour bamboo shoots made earlier from the tank, there was a sour aroma, and Jiang Ning's cheeks began to move.

Shred the sour bamboo shoots, shred the perilla, cut the chili in half, and then prepare spices such as ginger slices, star anise, laurel leaves, bay leaves, etc.

"Mom! We're back!" The three Jiang Jiaming brothers carried the duck feet and the bone, ran to the kitchen to give Jiang Ning, and told Jiang Ning that they were back.

"Wow! You guys are amazing, and you bought so many things! Awesome." Jiang Ning bowed his head and praised them.

"Sister Yuxu bought it! We just helped bring it in!"

"Then you are all great!"

Jiang Ning took their duck feet and bones and started to deal with them immediately.Others also finished the snails, brought the fish flakes to the kitchen, and immediately began to blanch them.

After removing the nails from the duck feet, add scallions, ginger and perilla leaves to blanch in water to remove the fishy smell.Put hot oil in the pan and fry it twice to make the skin of the duck feet crispy, crispy and fluffy;

After the snails and the bones are blanched together, the bones are put into the casserole, and the snails are in the stir-fry mode.

Spices such as sour bamboo shoots and peppers are crackling and dancing in the oil pan, and the sour bamboo shoots fully release their fragrance under the hot oil, making the bamboo shoots more fragrant; after all the ingredients are fried, pour in the snails and tube bones, and stir fry over high heat.

Seeing that the snails and tube bones were almost colored, Jiang Ning poured in rice wine, stir-fried a few more times, and then poured in water.After it boils, it can be put into a casserole to stew.

"What is this? Is it as delicious as crayfish?" Three Treasures, who couldn't help but be seduced by the smell of fried snails, asked.

"It's called snail, and it's also grown in the fields! You'll know which one tastes better after you try the three treasures."

While answering Sanbao's question, Jiang Ning poured the boiled snail soup into the pot.Because the amount was too much, it took three casserole pots to finish it.

The fried duck feet and the tofu puffs bought from Tofu Xishi were cooked together in a casserole. Jiang Ning handed them over to watch the fire while he continued to work in the kitchen.

Green vegetables and fried bean curd sticks were placed in three baskets, and Jiang Ning also prepared the staple food - rice noodles made by himself.

The rice noodles are placed in the snail soup, which absorbs the fragrant soup, and it tastes so good in one bite!

"Start!"

With Jiang Ning's voice, everyone immediately cleaned up the table and chairs, because there are five more people in the family, and now they eat at two tables together.

This is similar to eating hot pot, so I used the table dedicated to eating hot pot last winter.The stove blazed below, and the soup in the casserole above kept bubbling.

Jiang Ning introduced how to eat snails. Some children don’t need bamboo sticks, and the snail meat will come out as soon as they suck it in their mouths.

"It's so spicy! The meat is so chewy! It's not bad at all!"

"This tofu soaks up the soup, and it smells delicious in your mouth after one bite!"

"The skin of the duck's feet has been fried. I thought it was hard, but I didn't expect it to be soaked and boiled in the soup. It's really soft and sticky."

Everyone ate what was in the pot and kept praising it.

Jiang Ning was happily sucking the snails, then picked up the pickled sour bamboo shoots, served them with fruit juice, and squinted his eyes comfortably.

Fried bean curd sticks and green vegetables are also a perfect match for escargots. Put the bean curd sticks down and boil them, and it is another delicious dish.

At the end of the meal, Jiang Ning put down the rice noodles.The soaked rice noodles are smooth and soft, grab a handful and put them in the pot. Once the water boils, you can eat them immediately.

The white rice noodles are dyed golden yellow by the snail soup, which absorbs the essence in it. Take a bite of the noodles and drink a mouthful of snail juice, spicy and sour!

Everyone ate to their heart's content. After the meal, Jiang Ning took the children out for a walk to digest food, while the others packed their things at home.

On the country road, the summer evening breeze gently brushed everyone's cheeks.Jiang Ning took the children's hands, and walked while listening to the children talking about the knowledge they learned in the academy today and the interesting things they encountered.