After time travel, I pampered three villain sons

Early the next morning, Jiang Ning and Yuxu Yuzhao went to the paddy field to look at the ground cage that was put down yesterday.

The net is still there, and no one has taken it.Jiang Ning tried to pick it up, but found it was too heavy, it must have been a bumper harvest.

"Yuxu! Come here and help me!" Jiang Ning called Yuxu to come over, and the two grabbed the ground cage together.

Good guy, a basket full!

Looking at the fresh and tender crayfish, the fish immediately picked up the wooden barrel and packed them.As a result, one wooden barrel couldn't be filled, so he called Yu Zhao to bring the barrel.

Jiang Ning finished emptying the crayfish in the ground cage, put in fresh viscera, and continued to put them back into the paddy field.

Twenty ground cages were prepared this time, and four were placed in each paddy field, waiting to collect the nets the next day.

Jiang Ning sent the crayfish he picked up now to Qifengju and Wangtingge respectively.

The chefs hadn't seen Jiang Ning for a long time, and they all gathered around to greet him. Jiang Ning greeted them one by one, feeling everyone's enthusiasm.

"Look, if you don't come, everyone misses you!" Boss Zhang said from the side.

"My fault, my fault! Make everyone wait for me for so long."

Jiang Ning clasped his hands together and sincerely apologized to everyone.

"Come, come, come and help me see how my dish is doing?"

A chef hurriedly asked Jiang Ning questions.

"And mine! Check it out for me too!"

Jiang Ning answered everyone one by one, and then began to teach everyone how to make crayfish.

Even the kitchen helpers have to listen, because the first step is to clean the crayfish.

Jiang Ning paired it with cucumber and made a dish of garlic crayfish. Everyone said it was delicious after tasting it.Then I made thirteen incense and spicy flavors.

The chefs wrote down the steps, and someone made a trial on the spot for Jiang Ning and the guys in the store to try.Everyone nodded.

"Okay, you guys! You're learning faster and faster! You're going to overtake me soon!" Jiang Ning sighed.

"Sister Ning, don't say that! You have taught us so many things, and you can help us answer our questions. You can be regarded as our half-master!"

Jiang Ning was moved by everyone's sincere words, clapped his hands, and encouraged everyone to continue to work hard and strive to make Qifengju's reputation out of Muhua Town!

Everyone was full of confidence and enthusiasm, and continued to devote themselves to the study of cooking skills.

When Jiang Ning arrived at Wangting Pavilion, he was also welcomed by everyone.Everyone asked Jiang Ning questions as enthusiastically as in Qifengju, as if they were Jiang Ning's students, and they were diligent and eager to ask questions.

After Jiang Ning made the crayfish, everyone also tasted them.He raced against time to make it while Jiang Ning was around, and got her comments and suggestions.

"That's right, you should pay special attention to this spicy crayfish. The chili can't burn the bottom, and don't fry it for too long, otherwise the taste will be greatly reduced when it burns to the crayfish."

After hearing this, everyone nodded seriously.

This time the crayfish was on the market, neither Qifengju nor Wangting Pavilion made much publicity.

Qifengju posted a notice at the door, saying that there are new spring products-spicy crayfish, garlic crayfish, and thirteen-spiced crayfish.

The people who came and went talked a lot, stopped to watch, came in and ordered a portion after hesitation, and enjoyed it after eating it!

On the side of Wangting Pavilion, Zhao Jing did not post a notice, but asked Xiaoer to recommend it when the guests ordered.

"Guest, you ordered a pan-fried yellow croaker, grilled prawns, clam soup with mustard greens and fish balls. Do you need more? We have a new dish of crayfish today. There are spicy, garlic and thirteen flavors. Do you want to try a catty?"

"Crayfish? What is this?" The guest became interested when he heard Xiao Er's recommendation.

"Ouch! That's so delicious! Our chef fried it so deliciously, you can't stop eating it. Pair it with a jug of wine, it's really enjoyable!"

As soon as Xiao Er heard the guest's question, he thought of the crayfish fried by sister Ning today, and couldn't help salivating.He expressed his feelings.attracted the interest of the guests.

"Then come a catty! I want Thirteen Fragrances. Let me see if it's as delicious as you said."

Xiao Er patted his chest as a guarantee, and immediately went to the kitchen to report the menu.

When the freshly baked crayfish came to the table, the guest saw, yo, isn’t this the big worm I saw in the field when I was a child? How did it become a dish of Wangtinge?

The guest wanted to be angry, but it was not too late to scold him after he finished eating.So after a little taste, his eyes widened immediately.

Mom, this is too delicious!

Break off the shrimp head, the juice overflows, and the soup is sucked in the mouth. It is salty and delicious. If this juice is mixed with rice, I don’t know how many bowls it will take!

Then pick up a piece of cucumber, sweet and delicious, plump and crisp, especially greasy!Listen to Xiao Er again and have a glass of wine.

"Tsk tsk tsk, cool!" The guest smacked his lips, forgetting all the unhappiness just now.

It turns out that crayfish are so delicious?It turns out that I have missed so many delicacies for so many years!

There were other people who had this idea, and after eating it, they recommended it to their friends one after another, attracting all the seats in Xifengju and Wangting Pavilion.

"Sister Ning! The boss (the person in charge) said that the crayfish are sold out!"

Xiao Li and Xiao Zhang all came to report to Jiang Ning.Jiang Ning told them not to worry, he would deliver the crayfish to the store tomorrow.

Thus, Jiang Ning's plan to acquire crayfish was officially launched!