After time travel, I pampered three villain sons

Jiang Ning went to the field to look at her crops every day. In order to prevent the birds from eating the freshly grown fruits, she tied some wood to make it look like a scarecrow and inserted it in the field.

The seedlings that had been planted in the field before had sprouted sword leaf sheaths from the middle of the young spikes. Jiang Ning was in a good mood looking at the large expanse of emerald green.

The children are all studying in the academy, so she doesn't need to worry about the business of the restaurant. Jiang Ning picked up a small wooden stick, tied it with a rope, wrapped it with a small piece of meat, and threw it into the rice field.

When buying the paddy fields, the village head said that after the paddy fields were planted with rice, there would be big worms with pincers and red and black bodies, so Jiang Ning remembered to deworm the paddy fields.

When Jiang Ning heard it, isn't this a crayfish?Immediately, I was ecstatic in my heart, and I didn't forget to promise the village chief.

It is estimated that they were driven away by the people here, and the crayfish didn't show up very much, so Jiang Ning could only put meat to catch them.Sure enough, crayfish were immediately hooked.

Gently raise your hand, lift the stick up, and retract the rope.Take a closer look, good guy, a piece of meat caught three or four crayfish at once.

Jiang Ning quickly put them into the small wooden bucket he brought and continued fishing for crayfish.

After a while, Jiang Ning got a bucket full of crayfish.After weighing it, it is estimated that it is more than three catties, which is not enough for six people in the family.After thinking for a while, Jiang Ning took the bucket home and put it away. This time, he not only brought a bucket, but also a ground cage for fishing.

Chicken offal is placed in the ground cage, which is a rare delicacy for crayfish.

Yu Xu and Yu Zhao felt novelty when they saw the crayfish that Jiang Ning brought back for the first time, so they also carried a bucket and went to the paddy field with Jiang Ning to catch crayfish.

Following Jiang Ning's example, he tied a piece of meat to the rope, and after a while, the rope was bitten.The two carefully drew up the rope, for fear that the crayfish would run away if they moved too much.

"It doesn't matter, if you drop it, you can continue fishing. You can hold on to this thing tightly." Jiang Ning told them that he was afraid that they would not have the best time.

Yu Xu nodded, and his movements were looser.

This time Jiang Ning went to another paddy field to look for crayfish, and there were indeed a lot of them.It seems that the crayfish in these paddy fields are full.

Thinking of this, Jiang Ning put the internal organs into the ground cage, and then put the ground cage into the paddy field.Waiting for tomorrow to collect the net.

After doing all this, Jiang Ning went to the nearby paddy field to continue fishing for crayfish.

Yu Xu and Yu Zhao had already filled up the two wooden barrels they had brought, and asked Jiang Ning what to do.

Jiang Ning saw that he had almost finished fishing, so he packed up his things and prepared to go home.

After two trips, and with the help of Yuxu and Yuzhao, it is estimated that there are twelve catties of crayfish.

Jiang Ning asked Yuxu to go to the town to pick up the three little ones after school, and went to Wangting Pavilion and Qifengju to invite Zhao Jing and Zhang Baiquan to have dinner.He and Yu Zhao handled the crayfish at home.

Jiang Ning and Yu Zhao each had a brush, sitting in the yard and scrubbing the freshly caught crayfish.

The ancient farmland is very original, without any chemical pesticide pollution, so the crayfish here are big and energetic.Jiang Ning and Yu Zhao worked for a long time before cleaning the crayfish.After the operation, my neck was sore.

After getting up and twisting his neck a few times, Jiang Ning put the crayfish in the kitchen and went to the vegetable field to pick a basket of cucumbers.Fresh and emerald green, with a crisp taste, it is the perfect partner for cooking crayfish.

Yu Zhao listened to Jiang Ning's order, patted a lot of garlic and waited aside, and cut the freshly picked cucumber into pieces, and used it for cooking later.

This time, the crayfish Jiang Ning plans to make three flavors, four catties of spicy, four catties of minced garlic, and four catties of thirteen fragrances.

The peppers in the field have already grown, and they are of medium size. If it takes another five or six days, they will grow even bigger.Jiang Ning picked a small basket for cooking, and let the rest continue to grow.

Heat the oil in the pan, pour in the minced garlic and sauté until fragrant, then pour in the crayfish and stir fry, the crayfish will soon be covered with minced garlic.

Take out the white wine, pour half a bottle into the pot, season it, add star anise and fragrance, cover the pot and wait.

Another pot is also set up to heat up the oil, and put in the chopped peppers and coriander, for fear that the peppers fried in too high a fire will easily choke the nose.So Jiang Ning saw that the peppers were about half-cooked, so he put in the crayfish and stir-fried.

Sure enough, it is different with chili peppers. The aroma is not the same as that of garlic.

Boss Zhang was the first to arrive, and he was immediately smacked by the pepper, so he hurriedly asked Jiang Ning what it was.

"It's the pepper I said!" Jiang Ning explained.

When Zhang Baiquan came to Jiang Ning's place, he would no longer have any airs of the boss, and honestly set up the dishes with Yu Zhao and waited for the meal.

Jiang Ning said that this time the dining table was moved to the small courtyard and had an open-air dinner.

Boss Zhang did as well. After setting up the table and chairs, he played with fish and rabbits in the yard.

As soon as Zhao Jing arrived at Jiang Ning's house, he was also confused by the smell. Before he could ask, Boss Zhang explained for Jiang Ning.

"Uncle Zhang, Big Brother Zhao! You just have to wait a little longer, there is one more dish!" Jiang Ning finished speaking, and immediately devoted herself to making the thirteen-flavored crayfish.

Garlic crayfish and spicy crayfish are almost done, and Jiang Ning throws the chopped cucumber into it to continue absorbing the soup.

When the three little ones came home, the thirteen-flavored crayfish was also out of the oven.

"Uncle Zhang, Uncle Zhao!" The three little ones greeted honestly when they saw the tables and chopsticks set up in the small courtyard as soon as they entered the door, as well as their mother's business partners.

Zhang Baiquan and Zhao Jing nodded and greeted them too.

Jiang Ning told them to wash their hands and sit outside and wait, and he immediately served the food.

In the eyes of everyone expecting, Jiang Ning served three big pots of crayfish.