After time travel, I pampered three villain sons

In the past, Jiang Jiaming and Jiang Jiayan were not at home, and Jiang Ning was accompanied by Sanbao.Now Sanbao is also going to study, thanks to Yuxu and Yuzhao at home, Jiang Ning was not allowed to become a left-behind parent.

It's already spring, and Jiang Ning is taking advantage of this time to start planting.

I bought rice from the farm in the town, and soaked it in water overnight when I went home.

The soaked millet is planted on the plowed dry land the next day for sowing.This is also a process that requires a long wait, waiting for the rice to grow into rice seedlings.

This is also the key to successful rice farming. When the rice seedlings grow to about eight centimeters high, they can be transplanted in paddy fields.

After finishing the sowing of the rice, Jiang Ning also broke open the dried chili peppers that he had obtained from Qishan, picked out the full chili seeds, and put them in the dry fields for sowing.

Put the chili seeds one by one into the soil from his hands, bury them, water them, and Jiang Ning wiped the sweat from his forehead.Looking at the seeds I sowed, it seemed as if I saw the harvest in autumn.

She graduated from an agricultural major, and when she was studying, she often had to nest in the experimental field of the university.All the fields in the countryside were taken back to the state, and I was no longer the generation that my mother said I would go home to farm after reading poorly.After reading the book, I just farmed in another place.

Unexpectedly, in this ancient time, she would also have her own field and planted hope herself.

She misses the soft and sweet rice in modern times.Although the ancient rice was filled with water, it still tasted rough. Jiang Ning didn't want to be satisfied with the status quo. She wanted to use what she had learned to cultivate delicious and soft rice here.

And the peppers planted were also regarded as a dish by Jiang Ning.Shredded spicy cabbage, stir-fried pork with minced garlic and chili, boiled pork slices, spicy hot pot... It can also be made into chili sauce, fried chili oil, and sour and spicy snail noodles...

Jiang Ning felt that she couldn't think about it any more, and she couldn't help but recall those tastes, which really made her a little unbearable.

Yu Xu and Yu Zhao also went to the ground to help.No longer stick to the two vegetable fields in the small courtyard of the bamboo forest, but also move the vegetables to the dry fields.

After a busy day, the three of them filled the five dry fields with things.

Needless to say lettuce, eggplant, radish, and baby vegetables, water spinach, beans, tomatoes, and glutinous corn have also been added.

After a day's work, Jiang Ning and her two siblings are looking forward to the day of harvest.Well, it must be very happy!

The three children came home from school together, knowing that the family went to spring planting today and had no time to cook.When I got home, I started washing rice and vegetables, boiling water and starting a fire.As soon as Jiang Ning and the others came back, they saw the three little ones busy in the kitchen.

"Mother, Sister Axu, Brother Azhao, you have worked hard today! We washed the vegetables and rice, and made a fire to boil the water. Is there anything else we need to do?" Jiang Jiaming asked.

Jiang Ning approached and hugged the three children: "It's not hard, mother feels very happy! Are you tired? Thank you for doing it, you are so good! Go and wait for a while, mother will cook immediately."

Jiang Ning casually changed into clean clothes and went out to the kitchen to cook.Jiang Ning asked Yu Xu and Yu Zhao to wash up with their clothes first.

Jiang Ning found that the children had a bad appetite recently, and it might be winter and spring, and they were prone to lack of food, so he thought about making a sauerkraut beef for everyone to eat.

Take out the soaked sauerkraut from the jar and cut into thin strips; cut the beef into thin slices and marinate with oil, salt and sugar.Cut a few slices of ginger and pat a few cloves of garlic.

The heated oil pan starts to smoke, pour in ginger and garlic until fragrant, then pour in the marinated beef, beyond the fragrance of the beef, wait until it is half-cooked, then add sauerkraut.

The children were suddenly attracted by the smell of sauerkraut, and their appetite came up all at once, and they watched Jiang Ning stir-fry in the kitchen.

Yu Zhao Yu Zhao came out of the wash and began to spread the dishes.Jiang Ning's dishes are also good, fragrant sauerkraut beef, golden smooth and tender egg custard, fragrant bamboo shoot meat slices, simple shallot tofu soup, and a portion of fried vegetables.

Everyone gathered around the table and started eating.Sanbao was talking about the interesting things that happened in the school today, Dabao and Erbao occasionally talked a few words, and Jiang Ning also shared the process of sowing seeds.

Jiang Ning knew that the children were going to study, but he couldn't disregard the five grains, so he taught them some little knowledge in life when he had the opportunity.

The children never think that Jiang Ning is long-winded, thinking that she is teaching some useless things.They listened very carefully and were able to ask Jiang Ning questions.Yu Xu and Yu Zhao also learned a lot.

As dusk fell, the village gradually became quiet, and everyone fell asleep.