After time travel, I pampered three villain sons

Uncle Jiang in the village is a chicken farmer and has many good chickens. Some families are only willing to eat chicken or meat during the Chinese New Year.Jiang Ning also caught a big rooster from Uncle Jiang's house and spent forty Wen.

"This chicken is more expensive than some seafood!" Jiang Jiaming exclaimed.

"Of course! During the holidays, every household needs to eat chicken. Doesn't the value of the chicken go up? So some traders specially choose to raise a batch of chickens three months before the Spring Festival, and raise them until New Year's Eve Once you sell it, you will earn more than usual!"

Jiang Ning patiently explained to them, and everyone nodded in agreement.

Yu Zhao quickly boiled the water for plucking chicken feathers.

Put the killed chicken in hot water and scald it evenly, then take it out, the chicken feathers can be easily pulled out.But also pay attention to the length of the scalding, to prevent the water from being too hot and the skin of the chicken will be scalded, then it will be overheated.

Jiang Ning asked everyone if they wanted boiled chicken or roasted chicken. Even Yuxu Yuzhao joined the vote. As a result, Jiang Jiaming and Yuxu voted for boiled chicken, and the remaining three voted for roasted chicken.

Everyone obeyed the majority and decided to eat roast chicken for this year's New Year's Eve dinner.

If it is roast chicken, Jiang Ning will be more relaxed, because they can hand it over to roast.

In the yard, a "y"-shaped wooden frame is set up on the left and right, and the whole chicken is skewered with bamboo, and the fire is lit underneath, so that the chicken can be brushed with oil and then roasted.

The firewood underneath is specially found lychee wood, so that the roasted chicken will have a faint fragrance.

Jiang Ning carefully explained how to bake, and the three little ones listened carefully.

"It will take about three quarters of an hour to an hour. Remember, you must turn it slowly and constantly. The skin of the chicken will be a little burnt. It doesn't matter, so that it will be crispy on the outside and tender on the inside..."

The task of roasting the chicken was handed over to the three children. Although Jiang Jiayan is the second child, he has a mature and steady personality.With him watching, Jiang Ning felt more at ease.

Next, Jiang Ning and Yuxu Yuzhao entered the kitchen to process the seafood sent by Zhao Jing.

When Yu Xu was with Jiang Ning before, she helped her in Wangting Pavilion. She knew the seafood processing method better, so she was in charge of the seafood part.

Yu Zhao was in charge of washing the rice and vegetables and lighting the fire, while Jiang Ning started cooking.

The most indispensable thing in the New Year's Eve dinner is fish, which means more than every year.Jiang Ning puts the turbot that has been treated with fish flakes on a plate, puts green onion leaves and ginger slices, and makes a steamed turbot.

Because the chicken is not made into boiled chicken, naturally there is less chicken soup.Jiang Ning thought about using the bone to make a tea tree mushroom bone fish ball soup.

This mushroom was picked by Jiang Ning when he went to the mountain before. After returning, he dried all the mushrooms that he couldn't finish, and took them out when he wanted to eat.

It took a little time to make the fish balls, and even Yu Zhao joined his sister to make fish balls.

The white balls rolled up and down in the soup, which was extremely gratifying.

The tea tree mushroom is also put in to cook, which makes the color of the soup deeper.

Next, Jiang Ning plans to make salt and pepper pork ribs.The last time Sanbao ate Qifengju's garlic pork ribs, he gnawed on the pork ribs until his mouth was full, but he didn't want to let go. This time, Jiang Ning made an upgraded version.

The marinated spare ribs were fried in a hot oil pan, and as soon as it was put down, there was a "crash" sound in the pan, which attracted Jiang Jiaming and Jiang Jiale to look around at the kitchen door.

Jiang Ning didn't know whether to laugh or cry, but fortunately, there was still a stable second treasure, otherwise the roast chicken would be burnt.

Fry for about 10 minutes, during which time I also fished it up, dripped the oil and fried it again.The ribs that were picked up again controlled the oil, sprinkled with spices, and shook a few times to spread the spices evenly on the ribs.The salt and pepper ribs are ready.

There are too many hard dishes, and I am afraid that the big guys will get bored easily, so drinks are naturally indispensable.

Unlike the milk tea he made in the past, Jiang Ning decided to make a fruit tea with grapes and oranges sent by sister Ye Zhen.

The tea leaves that have been soaked in advance have been stretched out. After the grapes are peeled one by one, the shells inside are removed, and then they are pressed with a rolling pin continuously to squeeze out the grape juice, or together with the tea, which is refreshing and thirst-quenching.

Almost ready, Jiang Ning went to see how the children were baking.Well, the chicken skin is crispy and crispy, and the meat inside is tender and juicy when poked with chopsticks.

Jiang Ning took the roast chicken with the bamboo directly: "It's very good! Go wash your hands and prepare for dinner!"

The three little ones went to rinse excitedly, then went back to the kitchen to get the bowls and chopsticks and put them on the table.

The fruits of delicious food that have worked hard all afternoon are being brought to the table one after another.

"The first dish, grilled chicken with lychees! It means good luck!"

"The second dish, steamed turbot! It means more than every year!"

"The third dish is tea tree mushroom fish ball soup! It means fish jumping over the dragon's gate!"

"The fourth dish, salt and pepper pork ribs!"

"The fifth course, boiled prawns!"

"The sixth dish, stir-fried asparagus with garlic!"

"These two are not dishes, but our drinks tonight!"

"Grape jasmine tea means celebrating together; sweet orange rock sugar boiled apples means all wishes come true!"

Jiang Ning served dishes one by one, and every time he introduced a dish, everyone looked forward to it, while Jiang Jiaming and Jiang Jiale kept applauding.

"Let's have dinner!"

Everyone sat down, poured orange juice, and toasted together: "Cheers!"

"Celebrate the new year together, welcome and see off the night. I wish everyone a new year better than the old one!" Jiang Ning, as the head of the family, cannot do without a toast.

Everyone raised their glasses and respected the woman who led them to live a better and better life.

Jiang Jiaming first extended his chopsticks to the roast chicken they baked by themselves.Crispy on the outside and tender on the inside, crispy on the skin and soft on the inside, Jiang Jiaming gave a satisfied thumbs up after one bite.

Jiang Jiayan puts a bowl of soup first, gently blows on the rim of the bowl, and tastes it slowly. After a sip of the soup, the freshness of the fish balls and the freshness of the tea tree mushroom do not conflict with each other, and blend together.

As Jiang Ning thought, Sanbao was the first to eat the salt and pepper pork ribs, grasping them with both hands and gnawing them with his mouth, like a little squirrel eating pine nuts.

As expected of two siblings, Yu Xu and Yu Zhao agreed to eat turbot first.The fish is steamed just right, the meat is as white as snow, and the taste is as silky as jelly.Every dish reveals the chef's heart.

This New Year's Eve dinner, everyone ate to their hearts' content!