After time travel, I pampered three villain sons

First up is the oysters.Jiang Ning couldn't find chili in this era, so he had to give up making garlic chili sauce.

There is a popular way to eat oysters in modern times, called pressure cooker oysters.But there is no pressure cooker here. Jiang Ning imitates the way of a pressure cooker to cook oysters in a steamer.

Clean the shell of the oyster slightly, put it flat on the steamer, throw in some sliced ​​ginger and scallion leaves, and steam on high heat for seven to eight minutes, so that the freshly cooked oyster meat is extremely tender.

On the other side, Yuflon pried open the shells of the remaining oysters with a knife, and grilled them on an iron plate.Jiang Ning picked up the garlic prepared in the kitchen, quickly chopped it into mashed garlic, put it in a bowl, added soy sauce, oyster sauce, and chopped green onion, and stirred it evenly to make a garlic sauce.Then tell a fellow to go to the town peddler to buy some small limes and come back.

The oysters, which were originally lifeless, were roasted by the fire and began to sizzle, and oyster juice had already appeared.Spoon a little garlic sauce with a spoon, and the oysters and garlic sauce are grilled together, and the kitchen is filled with oyster fragrance.

Soon, the oysters will be out of the pan.The clerk hurriedly handed the small limes to Jiang Ning. Jiang Ning took out a few, washed them and cut them in half.

Take the oysters from the steamer out of the pot, serve them with a few small knives, put the soy sauce on the plate, and serve them to Zhao Jing and Feng Fu.

A total of four steamed oysters were steamed, and each cage had seven oysters, all of which were oversized oysters.

The remaining [-] or so oysters were all grilled oysters, and just put them together, a table is a bit cramped.

Jiang Ning introduced two ways to eat oysters: "This kind of steamed oysters requires us to pry them open with a knife. Be careful that there will be oyster juice inside, and be careful that it drips on the clothes, but the oyster juice tastes good. Steamed oysters It pays attention to the original taste, so there will be no special dipping sauce, only a soy sauce dish, and you can squeeze the juice of a small lime. It will have a sour feeling when dripped on it, and it will also be very appetizing.”

Jiang Ning took out an oyster demonstration, and the two learned it right away.

Zhao Jing immediately found a boat-shaped oyster, and when he opened it, there was indeed an extremely fat oyster meat inside, just as Jiang Ning said.Gently shaking the shell, the flesh inside was swinging his chubby body, that posture almost made Zhao Jing dizzy.

Gently picked up the oyster, unexpectedly, the scallop inside held the oyster meat, Jiang Ning asked him to saw it lightly, and it was taken out completely.

Dip in a little soy sauce, pick up half a small lime and drip the lime juice.Put it in your mouth in one bite.Well!The entrance is fresh and fragrant, and the meat is full. When you chew it lightly, the tender part will melt half in your mouth, and the scallop part is more chewy, rich and thick.Zhao Jing showed a satisfied expression, and quickly settled an oyster.

Of course, the oyster juice left in the shell is not wasted, just suck it into your mouth, it's really sweet!

"Not bad!" Zhao Jing finished boasting, and immediately picked up another one.

As for Feng Fu, the first thing he picked up was grilled oysters.The roasted garlic sauce rushed straight into his nostrils, occupying his breath, making him want to ignore it but he couldn't ignore it. Before Jiang Ning introduced the roasted oysters with garlic, he started to eat them.

Because grilled oysters don't need to pry the shells by themselves, Feng Fu has already dazzled three by the time Zhao Jing eats one steamed oyster.

"Ms. Jiang is really good at cooking! Feng has traveled all over the world, and he has never seen such a way to eat it! It really makes people look forward to the next seafood."

Feng Fu tasted two steamed oysters for a while, and naturally praised them.Then he put away the chopsticks and kept his stomach waiting for the next delicious meal.

Zhao Jing had learned the lesson of overeating last time, so he also put away his chopsticks. After asking Feng Fu if he had any objections, he asked Xiao Zhang to share it with the cooks and fellows of Wangting Pavilion.

Xiao Zhang burst into tears while eating: Sister Ning is so good at cooking!You are my God!

And the cook nodded while eating: So this is oyster, there are so many ways to eat it, this authentic steamed oyster is really good...

Jiang Ning returned to the kitchen. At this time, Yuflox had already processed the grouper, squid and prawns according to Jiang Ning's instructions.