After time travel, I pampered three villain sons
Chapter 39 Morning tea trial operation 2
On the day of the soft opening, everyone who received the invitations came.
Master Liu and Master Zhou from Chengdong Street, Boss Luo and his wife Ye Shi from Zhenrong Jewelry Pavilion, the mayor and his family, as well as the mistress and daughters of the Liu Mansion...
Everyone came with invitations, and the waiter greeted them at the door, guiding them to sit according to the number of visitors.
The guests sat down and whispered to see what was going on with the morning tea.
Boss Zhang appeared at this time, came to an empty table, and thanked everyone.
"Thank you for coming to Qifengju to participate in this morning tea tasting."
"Some people must be wondering, since you want to drink tea, why can't you go to a teahouse to eat it? Isn't a teahouse more authentic? No, it's not. The morning tea in Qifengju is not only for drinking tea, but also for enjoying leisure time and tasting more tasty."
"Drinking tea is only the first step."
After finishing speaking, Boss Zhang clapped his hands, and the waiters put tea in front of Boss Zhang one after another.
"For tea, we have Tieguanyin, Phoenix Zen, ginseng oolong tea, and Pu'er; for fresher tastes, there is green tea; if you ladies don't like to drink this kind of tea, we also prepare jasmine tea, rose tea and other scented teas. "
As he spoke, Boss Zhang signaled the people next to him to serve tea to the guests present.
Everyone picked up the tea and sipped it slowly, and couldn't help but nodded.
"Mine is rose tea, it smells so good." A daughter said in surprise.
"Scented tea can also beautify the skin and soothe the mind."
After Boss Zhang's introduction, all the daughters secretly remembered that next time they would have some scented tea.
"After the introduction of morning tea, the next thing is the highlight of our morning tea, eating snacks."
"We have a wide variety of dim sum. Dry steamed siu mai, crystal shrimp dumplings, tiger skin chicken feet, yolk buns, char siu buns, shrimp rice rolls, beef rice rolls, fish porridge. And we will continue to add new ones."
Just as he was talking, Xiao Er began to set up small steamers one by one.
"We can take what we like, the amount on each steamer is not much, so that everyone can try other dim sum as much as possible, and it will not be as heavy as stir-fried vegetables.
We charge to see the cages, and each cage is tattooed with color.
The yellow sign has the lowest fee, one penny per basket;
The one with the blue logo, three coins and one cage;
Pink logo and porridge, five cents a piece;
Each table will have an accounting card. Every time the guests take a cage, our staff will stamp a corresponding color on the accounting card. In the end, you only need to take the accounting card to the front desk for the final checkout.
Of course, if everyone can give Zhang some face today and come to Qifengju to join in the show, Zhang will not let everyone down.Today, [-] refreshments are served to each table guest for free.
If you still want to order after eating, we will give you a [-]% discount. "
Boss Zhang's respectful and humble attitude won the favor of many people present.Everyone nodded, looking forward to the refreshments Boss Zhang said.
The waiters served the steamer in an orderly manner, and every table was filled in an instant.The guests had already tasted the tea and couldn't wait to try the refreshments.
Looking at the steaming steamers all over the table, everyone seems to be suffering from difficulty in choosing, and they don't know where to start to eat.
Just start with what's in front of you.
"Well, this dumpling is crystal clear, and you can see the shrimp inside. The meat is so tender and sweet!"
"This sauced pork knuckle is really soft and not hard to chew at all! It will fall off the bone once you bite into it!"
"The fried dumplings are crispy on the outside and tender on the inside, and the chicken feet are marinated...Each serving is not too much and not too little, so we can eat more varieties! It's so thoughtful!"
"That's right, speaking of morning tea, I thought that if I come here to drink tea early in the morning, then I can eat it at home? I didn't expect that the morning tea in Qifengju is so special, so I can make an appointment with three or five friends Come here and enjoy it, and you can also invite your family to eat slowly..."
Everyone ate happily and spoke highly of the morning tea.
Mr. Liu and Mr. Zhou who came earlier kept on tasting, and quickly finished the fifteen servings that were served.So he called Boss Zhang.
"Master Liu, Master Zhou, what are your orders?"
"Boss Zhang, your idea of morning tea is really good. You have cooked so many things we have never eaten before, and it took a lot of effort to hire a chef?"
Boss Zhang narrowed his eyes with a smile: "No, no, as long as you eat happily!"
He kept silent about Jiang Ning, fearing that they would poach him, so he quickly asked Xiaoer to push the cart over and let the two masters choose.
Master Zhou chose money belly with abalone sauce, steamed pork ribs with minced garlic, and steamed mushrooms with fresh meat; Master Liu chose water chestnut millefeuille, peanut milk dew, red rice rolls and beef porridge with egg.
The two happily ate the refreshments they brought, drank oolong tea slowly, and chatted leisurely.
Master Liu and Master Zhou from Chengdong Street, Boss Luo and his wife Ye Shi from Zhenrong Jewelry Pavilion, the mayor and his family, as well as the mistress and daughters of the Liu Mansion...
Everyone came with invitations, and the waiter greeted them at the door, guiding them to sit according to the number of visitors.
The guests sat down and whispered to see what was going on with the morning tea.
Boss Zhang appeared at this time, came to an empty table, and thanked everyone.
"Thank you for coming to Qifengju to participate in this morning tea tasting."
"Some people must be wondering, since you want to drink tea, why can't you go to a teahouse to eat it? Isn't a teahouse more authentic? No, it's not. The morning tea in Qifengju is not only for drinking tea, but also for enjoying leisure time and tasting more tasty."
"Drinking tea is only the first step."
After finishing speaking, Boss Zhang clapped his hands, and the waiters put tea in front of Boss Zhang one after another.
"For tea, we have Tieguanyin, Phoenix Zen, ginseng oolong tea, and Pu'er; for fresher tastes, there is green tea; if you ladies don't like to drink this kind of tea, we also prepare jasmine tea, rose tea and other scented teas. "
As he spoke, Boss Zhang signaled the people next to him to serve tea to the guests present.
Everyone picked up the tea and sipped it slowly, and couldn't help but nodded.
"Mine is rose tea, it smells so good." A daughter said in surprise.
"Scented tea can also beautify the skin and soothe the mind."
After Boss Zhang's introduction, all the daughters secretly remembered that next time they would have some scented tea.
"After the introduction of morning tea, the next thing is the highlight of our morning tea, eating snacks."
"We have a wide variety of dim sum. Dry steamed siu mai, crystal shrimp dumplings, tiger skin chicken feet, yolk buns, char siu buns, shrimp rice rolls, beef rice rolls, fish porridge. And we will continue to add new ones."
Just as he was talking, Xiao Er began to set up small steamers one by one.
"We can take what we like, the amount on each steamer is not much, so that everyone can try other dim sum as much as possible, and it will not be as heavy as stir-fried vegetables.
We charge to see the cages, and each cage is tattooed with color.
The yellow sign has the lowest fee, one penny per basket;
The one with the blue logo, three coins and one cage;
Pink logo and porridge, five cents a piece;
Each table will have an accounting card. Every time the guests take a cage, our staff will stamp a corresponding color on the accounting card. In the end, you only need to take the accounting card to the front desk for the final checkout.
Of course, if everyone can give Zhang some face today and come to Qifengju to join in the show, Zhang will not let everyone down.Today, [-] refreshments are served to each table guest for free.
If you still want to order after eating, we will give you a [-]% discount. "
Boss Zhang's respectful and humble attitude won the favor of many people present.Everyone nodded, looking forward to the refreshments Boss Zhang said.
The waiters served the steamer in an orderly manner, and every table was filled in an instant.The guests had already tasted the tea and couldn't wait to try the refreshments.
Looking at the steaming steamers all over the table, everyone seems to be suffering from difficulty in choosing, and they don't know where to start to eat.
Just start with what's in front of you.
"Well, this dumpling is crystal clear, and you can see the shrimp inside. The meat is so tender and sweet!"
"This sauced pork knuckle is really soft and not hard to chew at all! It will fall off the bone once you bite into it!"
"The fried dumplings are crispy on the outside and tender on the inside, and the chicken feet are marinated...Each serving is not too much and not too little, so we can eat more varieties! It's so thoughtful!"
"That's right, speaking of morning tea, I thought that if I come here to drink tea early in the morning, then I can eat it at home? I didn't expect that the morning tea in Qifengju is so special, so I can make an appointment with three or five friends Come here and enjoy it, and you can also invite your family to eat slowly..."
Everyone ate happily and spoke highly of the morning tea.
Mr. Liu and Mr. Zhou who came earlier kept on tasting, and quickly finished the fifteen servings that were served.So he called Boss Zhang.
"Master Liu, Master Zhou, what are your orders?"
"Boss Zhang, your idea of morning tea is really good. You have cooked so many things we have never eaten before, and it took a lot of effort to hire a chef?"
Boss Zhang narrowed his eyes with a smile: "No, no, as long as you eat happily!"
He kept silent about Jiang Ning, fearing that they would poach him, so he quickly asked Xiaoer to push the cart over and let the two masters choose.
Master Zhou chose money belly with abalone sauce, steamed pork ribs with minced garlic, and steamed mushrooms with fresh meat; Master Liu chose water chestnut millefeuille, peanut milk dew, red rice rolls and beef porridge with egg.
The two happily ate the refreshments they brought, drank oolong tea slowly, and chatted leisurely.
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