In the private room on the second floor, Boss Zhang, Luo Dazui and Jiang Ning are discussing about opening a new restaurant in fifteen days.
For the dishes, Jiang Ning made some small changes to the original dishes, and added two new dishes: Garlic Spare Ribs, Braised Pork and Honey Sauce.
"Jiang Ning, how do you get the Cantonese morning tea you mentioned earlier?" Boss Zhang has remembered this for a long time.After all, it is a rare thing that has never been seen or heard of.
Jiang Ning remembered what he mentioned when he was cooking for Boss Zhang at home, and immediately explained:
“Cantonese morning tea is just drinking tea and eating dim sum.”
"Can drinking tea be done in teahouses? Why do restaurants also do this business?" Luo Dazui immediately had a question.
Boss Zhang also felt that drinking tea in a restaurant would not be laughed at by his peers?
Jiang Ning shook his head and continued:
"Cantonese morning tea is not simply drinking tea, but also has various refreshments."
"Generally, the desserts served in teahouses are pastries. Like pineapple cakes, chestnut cakes, and mung bean cakes. These are served cold."
"The refreshment I'm talking about is something you haven't heard of. There are desserts, small steamed buns, big steamed buns, porridge and fried."
What Jiang Ning said was so new that he immediately attracted Boss Zhang and Luo Dazui.
"Desserts include egg tarts, taro rolls, scallion pancakes, amber walnut cakes, chestnut milk, water chestnut mille-feuille, etc."
"Small steamed buns include steamed chicken feet in black bean sauce, steamed siu mai, steamed shrimp dumplings, money belly with sauce, rice rolls, etc."
"Dalong steamed buns are mainly steamed buns. Such as custard buns, barbecued pork buns, and lotus paste buns."
"Porridge is made into a small bowl of porridge, probably for one person. Egg and beef porridge, fresh shrimp and fish fillet porridge, preserved egg and lean meat porridge, boat porridge, etc."
"For frying, fried dumplings, fried beef river, fried spring rolls, etc."
"There are a lot of dishes, and we need to list them for customers to choose from. Morning tea is a happy meal, which can make people start a good day."
After Jiang Ning introduced the dishes, not to mention Boss Zhang and Luo Dazui's eyes glowing with excitement, even he himself missed the days of having morning tea in modern times.
Jiang Ning decided that he wanted to carry forward the modern morning tea here!
"Sister Jiang, there is so much morning tea, can the guests finish it?"
Boss Zhang also followed Luo Dazui and the others, calling him Jiang Ning.
"Look at my memory, I forgot to mention it." Jiang Ning patted his head with a smile.
"The portion of each dish in this morning tea is not too much, in order to allow guests to have more choices. We want to customize a batch of small steamers..."
Jiang Ning carefully described the steamer that needs to be used, wrote down the quantity of each dish, and then taught Boss Zhang how to let Xiaoer serve the dishes and so on.
Boss Zhang and Luo Dazui listened carefully, and were surprised by Jiang Ning's whimsy from time to time.
This time, Qifengju will definitely usher in a brand new transformation!
The details and the like are almost discussed.Boss Zhang was in charge of ordering small steamers. He found a craftsman who weaved cages. According to the drawings drawn by Jiang Ning, he ordered [-] small steamers and [-] small steamer covers.
During the day, Jiang Ning taught the masters how to make pastries and new dishes for morning tea in the restaurant, and at night, while teaching the children to practice calligraphy, he sketched his own posters on the drawings.
This poster is used in the store to teach customers how to order morning tea.
Although the store has also trained the waiter, it is inevitable that there will be poor greetings, so Jiang Ning thought of this method.
Draw the q version of barbecued pork buns and rice rolls with preserved eggs and lean meat porridge, etc., and lightly color them with pigments, each vivid and vivid picture comes alive on the paper.
"It's so cute! I want to learn too!"
Dabao looked at these q layouts and felt that they were very novel.Er Bao also nodded in agreement.
"I want to learn that my mother can teach you when she is free. But my mother is not good at drawing, so you are not allowed to laugh."
Jiang Ning never learned how to draw systematically, he drew based on his feeling, and he didn't expect the children to like it.
"No, no, it's beautiful! It's different from the paintings seen in the academy." Erbao has a good memory and knows how to compare with the paintings in the academy.
"..." Jiang Ning didn't know whether to laugh or cry, she really was a child.The paintings in the academy are all masterpieces by famous masters, so it's impossible for a primary school student like her to be able to draw.
Seeing that Jiang Ning finished painting and wanted to check their copybooks, Sanbao hurriedly massaged Jiang Ning.
"Mom, you've worked so hard!"
Jiang Ning was lying on the imperial concubine chair, and beside her was her son's painless massage, which was extremely comfortable.
"It's not hard! Mother likes to do these things very much. It doesn't feel hard to do what you like."
"Then Sanbao thinks it's not too hard to give mother a massage!" Sanbao is a good person, so he immediately thought of it.
"Hahahahaha." Both Jiang Ning and Dabao and Erbao were amused by his cleverness.
"Hurry up and show your mother the calligraphy you practiced during the day, and let me see who is being lazy!"
Jiang Ning thought of how he used to massage his parents when they came home from get off work to avoid their parents checking their homework, and suddenly wanted to grab Sanbao.
Because I have been in the rain, I have to tear other people's umbrellas even more!
"Ah, no, mother~" Sanbao wailed for a while.
For the dishes, Jiang Ning made some small changes to the original dishes, and added two new dishes: Garlic Spare Ribs, Braised Pork and Honey Sauce.
"Jiang Ning, how do you get the Cantonese morning tea you mentioned earlier?" Boss Zhang has remembered this for a long time.After all, it is a rare thing that has never been seen or heard of.
Jiang Ning remembered what he mentioned when he was cooking for Boss Zhang at home, and immediately explained:
“Cantonese morning tea is just drinking tea and eating dim sum.”
"Can drinking tea be done in teahouses? Why do restaurants also do this business?" Luo Dazui immediately had a question.
Boss Zhang also felt that drinking tea in a restaurant would not be laughed at by his peers?
Jiang Ning shook his head and continued:
"Cantonese morning tea is not simply drinking tea, but also has various refreshments."
"Generally, the desserts served in teahouses are pastries. Like pineapple cakes, chestnut cakes, and mung bean cakes. These are served cold."
"The refreshment I'm talking about is something you haven't heard of. There are desserts, small steamed buns, big steamed buns, porridge and fried."
What Jiang Ning said was so new that he immediately attracted Boss Zhang and Luo Dazui.
"Desserts include egg tarts, taro rolls, scallion pancakes, amber walnut cakes, chestnut milk, water chestnut mille-feuille, etc."
"Small steamed buns include steamed chicken feet in black bean sauce, steamed siu mai, steamed shrimp dumplings, money belly with sauce, rice rolls, etc."
"Dalong steamed buns are mainly steamed buns. Such as custard buns, barbecued pork buns, and lotus paste buns."
"Porridge is made into a small bowl of porridge, probably for one person. Egg and beef porridge, fresh shrimp and fish fillet porridge, preserved egg and lean meat porridge, boat porridge, etc."
"For frying, fried dumplings, fried beef river, fried spring rolls, etc."
"There are a lot of dishes, and we need to list them for customers to choose from. Morning tea is a happy meal, which can make people start a good day."
After Jiang Ning introduced the dishes, not to mention Boss Zhang and Luo Dazui's eyes glowing with excitement, even he himself missed the days of having morning tea in modern times.
Jiang Ning decided that he wanted to carry forward the modern morning tea here!
"Sister Jiang, there is so much morning tea, can the guests finish it?"
Boss Zhang also followed Luo Dazui and the others, calling him Jiang Ning.
"Look at my memory, I forgot to mention it." Jiang Ning patted his head with a smile.
"The portion of each dish in this morning tea is not too much, in order to allow guests to have more choices. We want to customize a batch of small steamers..."
Jiang Ning carefully described the steamer that needs to be used, wrote down the quantity of each dish, and then taught Boss Zhang how to let Xiaoer serve the dishes and so on.
Boss Zhang and Luo Dazui listened carefully, and were surprised by Jiang Ning's whimsy from time to time.
This time, Qifengju will definitely usher in a brand new transformation!
The details and the like are almost discussed.Boss Zhang was in charge of ordering small steamers. He found a craftsman who weaved cages. According to the drawings drawn by Jiang Ning, he ordered [-] small steamers and [-] small steamer covers.
During the day, Jiang Ning taught the masters how to make pastries and new dishes for morning tea in the restaurant, and at night, while teaching the children to practice calligraphy, he sketched his own posters on the drawings.
This poster is used in the store to teach customers how to order morning tea.
Although the store has also trained the waiter, it is inevitable that there will be poor greetings, so Jiang Ning thought of this method.
Draw the q version of barbecued pork buns and rice rolls with preserved eggs and lean meat porridge, etc., and lightly color them with pigments, each vivid and vivid picture comes alive on the paper.
"It's so cute! I want to learn too!"
Dabao looked at these q layouts and felt that they were very novel.Er Bao also nodded in agreement.
"I want to learn that my mother can teach you when she is free. But my mother is not good at drawing, so you are not allowed to laugh."
Jiang Ning never learned how to draw systematically, he drew based on his feeling, and he didn't expect the children to like it.
"No, no, it's beautiful! It's different from the paintings seen in the academy." Erbao has a good memory and knows how to compare with the paintings in the academy.
"..." Jiang Ning didn't know whether to laugh or cry, she really was a child.The paintings in the academy are all masterpieces by famous masters, so it's impossible for a primary school student like her to be able to draw.
Seeing that Jiang Ning finished painting and wanted to check their copybooks, Sanbao hurriedly massaged Jiang Ning.
"Mom, you've worked so hard!"
Jiang Ning was lying on the imperial concubine chair, and beside her was her son's painless massage, which was extremely comfortable.
"It's not hard! Mother likes to do these things very much. It doesn't feel hard to do what you like."
"Then Sanbao thinks it's not too hard to give mother a massage!" Sanbao is a good person, so he immediately thought of it.
"Hahahahaha." Both Jiang Ning and Dabao and Erbao were amused by his cleverness.
"Hurry up and show your mother the calligraphy you practiced during the day, and let me see who is being lazy!"
Jiang Ning thought of how he used to massage his parents when they came home from get off work to avoid their parents checking their homework, and suddenly wanted to grab Sanbao.
Because I have been in the rain, I have to tear other people's umbrellas even more!
"Ah, no, mother~" Sanbao wailed for a while.
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