After time travel, I pampered three villain sons
Chapter 198 Small Hot Pot with Congee 2
"What's wrong? Sit down!"
Jiang Ning came out with the prepared sauce, and found that the dishes were set, but the three of them could not sit down for a long time.
"Mother, they are all raw, they dare not eat them!" Sanbao said while pointing to the raw pork and seafood.
That's it!
Jiang Ning smiled slightly: "I'm sorry, I didn't think carefully and didn't make it clear to everyone."
"This is the hot pot I mentioned when I ate pork lung stew last time. It is a way to put raw things into the soup, dip it in sauce and eat it. Usually we have chicken soup, tube bone soup, and chili soup as Soup base, this time we use the boiled porridge as the soup base, which is mainly used to blanch seafood."
While talking, Jiang Ning lit the small boiler in front of him, because the bottom of the porridge was just boiled and it was still hot, and it boiled as soon as it was heated.
Put in the fat, tender and plump prawns. Once touched by high temperature, the shells of the prawns will turn red instantly. After repeated ten times, a prawn will be cooked.
Peel off the shrimp shell, put the shrimp meat into the sauce dish in front of you, and eat it in your mouth with a mouthful of delicious flavor.
"That's it! Well, this shrimp is just hot, so tender! You all sit down! Try it!"
With Jiang Ning's demonstration and summoning, Rong Zhizhi stopped coddling, pulled Jing Zhen and Jing Mu to sit down generously, and put the shrimp into the bottom of the small pot in front of him.
Rong Zhizhi didn't have to do it herself, she had a personal maid to help her peel the hot shrimp in her own pot, and the same was true for Jing Zhen and Jing Mu.
Jiang Ning's family didn't react when they saw it. Jiang Ning has always respected the other party's way of life and has no conflict with her.
"Oh! It's really tender, with a faint rice fragrance, very fresh!"
After eating the prawns peeled by the maids, the three people's eyes lit up, and they all said it was delicious.
"Try something else! I also prepared shrimp slippery and pork ribs. The hand-made fish balls are springy and fragrant. You can't miss this!"
Jiang Ning pointed to the side dishes on the table one by one, and told them how hot they were and what sauce to dip them in.
They listen carefully, for fear of missing the slightest key.
"Sister Ning is too powerful! You can even think of this!"
As a snack food, Jing Zhen's admiration for Huang Jie has risen to another level.
"I also like to eat, it's all because of my imagination."
For some reason, Jiang Ning was a little shy by Jing Zhen's praise.
"That's for sure! My mother has also made a lot of delicious food! Stinky tofu, shredded chicken, snail noodles, fried snails, sour radish, crayfish...all made by my mother!"
Sanbao counted proudly, drooling while counting.
"You are the most greedy, remember so much!" Jiang Ning scratched Sanbao's little nose.
"No way, it's not just me, both brothers remember it!" Sanbao looked at Jiang Jiaming and Jiang Jiayan.
"Uh-huh."
The two brothers nodded with smiles on their faces.
"Come here, try this bell roll! I fried it in a frying pan. And this fried taro, the taro is sticky, it tastes delicious."
Jiang Ning keeps recommending it, and everyone keeps eating this and that, and they all fall in love with this convenient and small porridge bottom hot pot.
"Huh... too full."
When eating in the palace, the ancestors paid attention to eating only three parts full, so as to prevent someone from poisoning, even if they ate, they would not ingest too much poison.
But among the people, here in Jiang Ning, there are not so many rules.To eat is to eat, and to be happy is to be happy.
This is the happiness of ordinary people. For their superiors, it is superficial but very real.
"In the bamboo forest courtyard, it is a blessing to be able to eat!"
Jiang Ning looked at everyone touching his full stomach and said with a smile.
That night, Rong Zhizhi wrote a letter to Emperor Liang again under the lamp.
"Xian'er's adopted son won the county test and invited us to dinner tonight.
A small pot with a candle burning underneath and a soup base on top.As long as the raw food is boiled, it can be dipped in sauce to enjoy the food, which is also a good way..."
When Emperor Liang, who was far away in the capital, received the letter, he was both happy and melancholy.
I am happy that my queen and children are safe, but I am sad that I can only know in the letter that they have eaten something delicious made by Jingxian, but I can't taste it.
"Ma Xiang! Ask the imperial chef to cook me some food and bring it up!"
If you can't eat what your daughter makes, you have to eat something else to satisfy your cravings.
I eat too much delicacies from mountains and seas, and I always miss folk delicacies.
"Old slave, let's go!"
Looking at Emperor Liang's expression, Eunuch Ma could figure out some ways.
In the imperial dining room, Eunuch Ma ordered Jiang Chunlin to make some healthy and delicious folk snacks, the best ones are hot ones with soup.
If Jiang Chunlin used to be sweating anxiously, now he often tries to make folk delicacies, so he can just try it.
The four-faced skin is rolled out as thin as transparent, served with minced pork, wrapped with a little chopped green onion, and served with appetizing pepper to dispel the cold.A bowl of fresh and fragrant wontons is ready.
"Yes, who did this?"
When Emperor Liang smelled the soup, his appetite was instantly whetted.
"Back to the emperor, it's Jiang Chunlin."
"Not bad, but he is proficient in everything."
With the emperor's praise, Jiang Chunlin was even more sure that he was on the right track.
Jiang Ning came out with the prepared sauce, and found that the dishes were set, but the three of them could not sit down for a long time.
"Mother, they are all raw, they dare not eat them!" Sanbao said while pointing to the raw pork and seafood.
That's it!
Jiang Ning smiled slightly: "I'm sorry, I didn't think carefully and didn't make it clear to everyone."
"This is the hot pot I mentioned when I ate pork lung stew last time. It is a way to put raw things into the soup, dip it in sauce and eat it. Usually we have chicken soup, tube bone soup, and chili soup as Soup base, this time we use the boiled porridge as the soup base, which is mainly used to blanch seafood."
While talking, Jiang Ning lit the small boiler in front of him, because the bottom of the porridge was just boiled and it was still hot, and it boiled as soon as it was heated.
Put in the fat, tender and plump prawns. Once touched by high temperature, the shells of the prawns will turn red instantly. After repeated ten times, a prawn will be cooked.
Peel off the shrimp shell, put the shrimp meat into the sauce dish in front of you, and eat it in your mouth with a mouthful of delicious flavor.
"That's it! Well, this shrimp is just hot, so tender! You all sit down! Try it!"
With Jiang Ning's demonstration and summoning, Rong Zhizhi stopped coddling, pulled Jing Zhen and Jing Mu to sit down generously, and put the shrimp into the bottom of the small pot in front of him.
Rong Zhizhi didn't have to do it herself, she had a personal maid to help her peel the hot shrimp in her own pot, and the same was true for Jing Zhen and Jing Mu.
Jiang Ning's family didn't react when they saw it. Jiang Ning has always respected the other party's way of life and has no conflict with her.
"Oh! It's really tender, with a faint rice fragrance, very fresh!"
After eating the prawns peeled by the maids, the three people's eyes lit up, and they all said it was delicious.
"Try something else! I also prepared shrimp slippery and pork ribs. The hand-made fish balls are springy and fragrant. You can't miss this!"
Jiang Ning pointed to the side dishes on the table one by one, and told them how hot they were and what sauce to dip them in.
They listen carefully, for fear of missing the slightest key.
"Sister Ning is too powerful! You can even think of this!"
As a snack food, Jing Zhen's admiration for Huang Jie has risen to another level.
"I also like to eat, it's all because of my imagination."
For some reason, Jiang Ning was a little shy by Jing Zhen's praise.
"That's for sure! My mother has also made a lot of delicious food! Stinky tofu, shredded chicken, snail noodles, fried snails, sour radish, crayfish...all made by my mother!"
Sanbao counted proudly, drooling while counting.
"You are the most greedy, remember so much!" Jiang Ning scratched Sanbao's little nose.
"No way, it's not just me, both brothers remember it!" Sanbao looked at Jiang Jiaming and Jiang Jiayan.
"Uh-huh."
The two brothers nodded with smiles on their faces.
"Come here, try this bell roll! I fried it in a frying pan. And this fried taro, the taro is sticky, it tastes delicious."
Jiang Ning keeps recommending it, and everyone keeps eating this and that, and they all fall in love with this convenient and small porridge bottom hot pot.
"Huh... too full."
When eating in the palace, the ancestors paid attention to eating only three parts full, so as to prevent someone from poisoning, even if they ate, they would not ingest too much poison.
But among the people, here in Jiang Ning, there are not so many rules.To eat is to eat, and to be happy is to be happy.
This is the happiness of ordinary people. For their superiors, it is superficial but very real.
"In the bamboo forest courtyard, it is a blessing to be able to eat!"
Jiang Ning looked at everyone touching his full stomach and said with a smile.
That night, Rong Zhizhi wrote a letter to Emperor Liang again under the lamp.
"Xian'er's adopted son won the county test and invited us to dinner tonight.
A small pot with a candle burning underneath and a soup base on top.As long as the raw food is boiled, it can be dipped in sauce to enjoy the food, which is also a good way..."
When Emperor Liang, who was far away in the capital, received the letter, he was both happy and melancholy.
I am happy that my queen and children are safe, but I am sad that I can only know in the letter that they have eaten something delicious made by Jingxian, but I can't taste it.
"Ma Xiang! Ask the imperial chef to cook me some food and bring it up!"
If you can't eat what your daughter makes, you have to eat something else to satisfy your cravings.
I eat too much delicacies from mountains and seas, and I always miss folk delicacies.
"Old slave, let's go!"
Looking at Emperor Liang's expression, Eunuch Ma could figure out some ways.
In the imperial dining room, Eunuch Ma ordered Jiang Chunlin to make some healthy and delicious folk snacks, the best ones are hot ones with soup.
If Jiang Chunlin used to be sweating anxiously, now he often tries to make folk delicacies, so he can just try it.
The four-faced skin is rolled out as thin as transparent, served with minced pork, wrapped with a little chopped green onion, and served with appetizing pepper to dispel the cold.A bowl of fresh and fragrant wontons is ready.
"Yes, who did this?"
When Emperor Liang smelled the soup, his appetite was instantly whetted.
"Back to the emperor, it's Jiang Chunlin."
"Not bad, but he is proficient in everything."
With the emperor's praise, Jiang Chunlin was even more sure that he was on the right track.
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