After time travel, I pampered three villain sons

Jiang Ning began to teach Sanbao to scrape off the fish scales with a spoon, so that the scraped fish scales would not fly around or hurt his hands.

Sanbao nodded and told his mother that he remembered it.

At this time, Erbao also came back to help, and brought Aunt Zhang's newly steamed white flour steamed buns.

When Dabao came back after buying the tofu, he saw the two younger brothers clumsily handling the fish scales, handed the tofu to Jiang Ning, and joined them himself.

Jiang Ning turned over the char siu he had marinated and began to clean the remaining mushrooms.There is already a crucian carp tofu soup today, and Jiang Ning plans to stir-fry the meat with mushrooms.The meat is sliced ​​from one of the pork belly, and a piece was specially reserved when making the char siu.

Cut the mushrooms in half, add ginger to the pork to remove the fishy smell, and steam the washed rice in hot water.Several children said that they liked the fragrance of lotus leaves in the rice last night, so Jiang Ning specially put a lotus leaf in the steamer.

The children took care of the fish scales and called Jiang Ning outside.Jiang Ning came out with a kitchen knife to clean the internal organs of the crucian carp.

Several children squatted beside and watched Jiang Ning cut open the fish belly, took out the internal organs, and rinsed the fish belly with water. Jiang Ning told the children to clean the black mucous membrane in the fish belly.

After cleaning, draw a flower knife on both sides of the belly of the fish, put the cold oil in the pan, and use a shovel to pour the oil to the surface of the pan that will be fried later, so that the crucian carp will not stick to the pan when frying.

The three children watched Jiang Ning explain while putting the crucian carp into the pot. Seeing the crucian carp being fried until golden and crispy on both sides, they suddenly felt hungry.

Jiang Ning looked at the little greedy cats, smiled and said nothing, continued to put in sliced ​​ginger, poured in the boiled water, and began to cover the pot to stew the soup.

Jiang Ning scalded the cut tofu with boiling water, and when he opened the lid, the crucian carp soup had already turned milky white.

"It's turned white! It's amazing!" Sanbao exclaimed looking at the color of the soup.

Jiang Ning added tofu, seasoned the soup, tasted the saltiness, then took out the original ginger slices in the pot, simmered for a while, and it was ready to come out of the pot.

Next, Jiang Ning started to make fried pork with mushrooms.After the mushrooms are blanched, take them out, stir-fry the meat until fragrant, then add the mushrooms and stir-fry.

"Don't look! Go wash your hands and get the bowls and chopsticks. Mother will serve the soup." Jiang Ning took out the soup bowl to fill the soup, and put rice, crucian carp tofu soup, and mushroom fried meat on the table one after another.

One person served a bowl full of fragrant rice, and as soon as Jiang Ning said to start, the three children immediately began to pick up their favorite dishes.

The pork fried by Jiang Ning is tender but not overcooked, and the salty fragrance is suitable; the mushroom juice explodes as soon as you bite, splashing a little on the three treasures' clothes.The rice is topped with the fragrant pork and mushroom sauce, mixed with the rice, it is really a magic dish.

The tofu in the crucian carp soup is white and tender, and the shallots on the top are more fragrant. After a taste of the soup, it is fresh and flavorful, and the aroma is tangy.

In addition to Aunt Zhang, there are several neighbors who smell the aroma of Jiang Ning's food and feel very hungry.

Why does it feel like Jiang Ning is not stupid anymore, and her cooking skills are so much better?Smelling the aroma of this food, I can cook a few bowls of rice.No, I immediately ordered a family of women to cook, and I wanted to eat a few more mouthfuls while the smell was still there.

The four members of the Jiang family were happily cooking without knowing what the outsiders thought.

Sanbao never concealed his praise for Jiang Ning, Dabao also began to blow rainbow farts to Jiang Ning like his third brother, and Erbao could only say something cool about deliciousness.

Jiang Ning knew that Erbao was a cool kid, so he didn't care about it, so he picked a piece of fish for them.

Jiang Ning knew that crucian carp had many spines, so he picked them out as much as possible before handing them to them.

"Mother has picked it out for you very carefully, but there are still some thorns that are not easy to find. When you eat, remember to put your tongue on top of the fish, so that it is easy to detect. You must spit out the thorns, otherwise they will get stuck in your throat. It will be uncomfortable! Especially you, little friend Sanbao! The big and the second should also pay attention."

Jiang Ning put the fish in the big treasure bowl, the little guy was a little shy, he could feel that Jiang Ning was trying to be a good mother.

Since she was not stupid, she really didn't beat them, didn't make them hungry, and even taught them some skills used in life.

Jiang Jiaming secretly looked up at Jiang Ning, and whispered to Jiang Ning, "Thank you!"

Jiang Ning is very happy that Dabao is finally accepting him. It seems that while earning money, he also needs to spend more time with them.

It was still the same as at noon. After dinner, everyone walked around the yard to digest food, teased the chickens and rabbits, and looked at their vegetable fields. Although nothing grew, everyone was very happy.

Jiang Ning feels that now he can earn a little stable income by selling wild vegetable pancakes, as well as the eggs laid by his own pheasants.But the money is still coming too slowly, so I have to find a way to increase my income.

Daily food and clothing are not a problem, but the few children in the family have to be sent to the academy to study.Especially Dabao, who is over seven years old. In ancient times, seven years old and not studying were considered late.Although the children of the poor are headed home early, they study less.But with Jiang Ning around, no matter what, let the children receive education.

Jiang Ning herself also studied hard in Han Chuang in modern times. Children must learn this lesson!

Jiang Ning also thought about going to the restaurant in the town to sell recipes like other time-traveling girls, but she didn't have the money to inspect the actual situation of the restaurant. ?

What Jiang Ning lacked was an opportunity, so she could only wait.