After time travel, I pampered three villain sons

Among the five, Cai Chenzhang often came to Huainan County, so he was familiar with this place, so he led everyone back to Qifengju.

"Young Master Jiang, Second Young Master, Madam took Young Master to Changlin Lane for a stroll, and will come back after a while!"

Xiang Zhonglin saw the children of Jiang Ning's family and knew that they were looking for Jiang Ning, so he told them.

"Thank you, Uncle Xiang! Then my friends and I will go out for a stroll. If my mother comes back first, can you tell her that our group wants to eat here before going back?"

When Xiang Zhonglin heard this, he felt that the mother and son had a tacit understanding: "Hasn't Madam told you yet? She said to use the kitchen of Qifengju, make dinner for everyone, and then go back!"

After hearing Uncle Xiang's words, everyone laughed: "That's great! You can eat Aunt Ning's craftsmanship again!"

After bidding farewell to Uncle Xiang, the five of them also walked towards Changlin Lane.

"In this way, maybe we can meet Aunt Ning and Lele." Zhou Ming said.

"That's not necessarily true! Don't underestimate Changlin Lane in Huainan County. It's different from ordinary alleys. This alley is long, straight and numerous. There are as many shops as there are dense forests. You can't finish it all in one day! "

While listening, everyone came to the intersection of Changlin Street. The street was crowded with people. It was indeed as Cai Chenzhang said that there was no end in sight.

Jiang Ning and Sanbao were also tired from shopping, so they found a herbal tea shop to sit down and have a rest.

"Boss, here are two bowls of Lei Kola! Can I add sugar?"

"Okay! Of course!"

The boss quickly filled two bowls of newly boiled gotu kola from the wooden barrel, added a little sugar, and gave it to Jiang Ning.

"A total of three pennies!"

After paying, Jiang Ning picked up the herbal tea, watched the crowd walking in the alley, and drank it slowly.

"This alley is so big! I haven't finished walking for a long time!" Sanbao said.

"Yes!"

Jiang Ning looks at this Changlin Alley, which is very similar to the wide and narrow alleys in Sichuan County in the modern world, but it has a stronger humanistic atmosphere.

Stone benches can be seen everywhere for passers-by to rest, and there are no horns in the antique tea houses and tea stalls, only the cries of vendors.

"Does Sambo like it here?"

"I like it! It's fun here!"

"it is good!"

Jiang Ning made up his mind and planned to open his own food stall and food street in Changlin Lane.

When walking back, I happened to bump into Jiang Jiaming and Zhou Ming.

"elder brother!"

Sanbao saw it at a glance, and ran up from a distance.

"How about the registration?" Jiang Ning also walked over quickly and asked about the registration for the county test.

"Mother, don't worry, it's going well. Just come back in ten days to get the certificate." Jiang Jiayan said.

"Okay, you go shopping first. Sanbao and I will go back to Qifengju first, and we will go home after dinner."

"it is good!"

"Goodbye, Aunt Ning!"

After saying goodbye to them, Jiang Ning went back to Qifengju to choose the ingredients for tonight's dinner.

Three big pig's trotters, peeled soybeans, peeled two-finger prawns, soaked vermicelli, boiled chicken, big cabbage, and corn radishes were all picked out by Jiang Ning and placed in the vegetable basket.

In the restaurant there is a special person to watch the fire, so Sanbao went upstairs to the Huanning Pavilion for a while.

The three pig's trotters are broken from the middle, put into the pot and pour in white vinegar to blanch in water, remove the floating foam, rinse it, and cut it into small pieces.

Heat oil in the pan, add onion, ginger, star anise and laurel leaves, and a spoonful of sugar, and stir-fry to create an attractive ruddy sugar color.Add red on top of red, then add two tablespoons of fermented bean curd sauce, and put in the cut pig's trotters, so that the pig's trotters can be dipped in a happy color.

Pour a small bottle of white wine, throw small pieces of chives into the pot, and simmer over high heat.

Then, open the back of the shrimp and remove the shrimp thread, roll the vermicelli in a circle, spread it on the back of the shrimp, garnish with minced garlic, pepper, and chopped green onion, and steam it in a steamer for a quarter of an hour.When it comes out of the pan, pour it with hot oil, and the aroma will come out immediately.

Under Jiang Ning's skillful hands, delicious food was cooked one after another. The chefs on the side didn't dare to disturb, they were all studying silently, writing down the techniques and steps.

At the moment when the fragrance is tangy, everyone can't wait to try it with chopsticks.

Braised pork trotters with braised soybeans, open back shrimp with garlic vermicelli, spicy shredded chicken, corn and carrot soup, and shredded cabbage. I am afraid that everyone will not be able to eat enough, so Jiang Ning steamed another fish.

"Catch up, catch up!"

As soon as the dishes were set, the five people who went shopping came back.

"Fortunately, I resisted the temptation of snacks outside, and I knew it was Aunt Ning's handicraft!"

Zhou Ming yelled as soon as he entered the door, stirring up the atmosphere.

Xiang Zhonglin still had to look after the shop for business, so he didn't eat with everyone. Jiang Ning left some dishes for him and put them in the kitchen.

"Aunt Ning! We went shopping on the street and bought some gifts for you!"

The three were represented by Liang Mingyan, who presented Jiang Ning with a gift.

I have to say that these three people have good tutors, and they always bring gifts every time they come to Jiang's house to eat and drink.

"thank you all!"

Jiang Ning took it happily and greeted everyone to sit down and eat quickly.It is already around [-]:[-] in the evening, and everyone has exhausted a lot of energy in queuing up and shopping. Facing this table of food, I really can't help but move my chopsticks.

The pig's trotters are soft and delicious. If it is not for the table etiquette, everyone would want to tear them with their hands.

"This pig's trotter is so soft and glutinous, crispy and glutinous, with a lot of adhesive tape!"

Cai Chenzhang, a snack foodie, ate pig's trotters immediately, and his evaluation of pig's trotters attracted everyone to try it.

"Really! It's delicious!"

"This juice is ready for dinner, let me have a spoonful!"

After eating the trotters, everyone turned their attention to the garlic vermicelli shrimp.

The shrimp meat is neither old nor rotten, and the vermicelli is neither hard nor bland. With the blend of minced garlic and chili, it is full of garlic fragrance after one bite. I can't help but eat another one.

Shredded chicken is also particularly popular.Chai Chai's usual chicken breasts are now torn into irregular strips, topped with chili oil, sprinkled with crushed peanuts, coriander leaves and sesame seeds. It is another artifact of bibimbap.

Fortunately, Jiang Ning cooked a lot of dishes, the boys had a big appetite, and each ate three bowls until they really couldn't eat any more.

When eating with the members of the Jiang family, Zhou Ming and the three never had to think about the gentleman who eats less and understands restraint.Aunt Ning said that being able to eat is a blessing, and eating well is the best compliment to a cook.

Because they regarded Aunt Ning and Jiang Jiaming as best friends, even family members, Zhou Ming and the other three never concealed themselves in front of them.

"Tomorrow night there will be a lantern festival in Changlin Lane, and you can also guess lantern riddles. Can Aunt Ning come?" Zhou Ming asked.

"Come on, let them go shopping more!"

With Jiang Ning's answer, everyone made an appointment to come to Changlin Lane to play together tomorrow night.